BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
CREAMY LEMON BASIL PASTA RECIPE
This creamy lemon basil pasta is a fresh and tangy explosion of flavor. Perfect for a summer lunch or to bring summer into the dark winter months. This easy pasta dish has a creamy and luscious sauce, that tastes comforting yet still tasting fresh and summery. AND it takes under 10 minutes to make, with just 4 basic ingredients (plus salt and pepper). Serve it on its own or add shrimp or grilled chicken. Serve it as a side to your BBQ steak or add some white beans or some fresh summer tomato!
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 10m
Number Of Ingredients 7
Steps:
- Bring a large pan of water to the boil and then add a generous amount of salt.
- Add the pasta and cook until al dente.
- Reserve a cup of the pasta cooking water and then drain the pasta.
- Zest the lemons into a small bowl and then squeeze the juice into a measuring cup.
- When your pasta is about 3 minutes from being cooked pour the heavy cream into a pan. Add the lemon zest and season with salt and pepper.
- Heat the cream over medium heat for about 2 minutes until it comes to a simmer.
- Pour the cream mixture over the drained pasta, stir well then add the lemon juice. Stir to ensure the pasta is evenly coated and then cook over medium-low heat for a minute until everything is glossy and coated in the sauce.
- Add a splash of the pasta cooking water to thin the sauce as needed.
- Stir the basil through the pasta and serve.
- Parmesan is optional but good!
Nutrition Facts : Calories 538 kcal, Carbohydrate 70 g, Protein 13 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 29 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
PASTA WITH BASIL CREAM SAUCE
Creamy pasta is an easy dinner dream. Al dente pasta served with basil cream sauce is the perfect vegetarian meal and can be ready in 20 minutes.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Melt the butter in a pan then add the onion. Cook until soft and translucent.
- Add the garlic, basil and dried herbs (if using) and cook for another 30 seconds.
- Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
- Transfer sauce to a food processor or blender (or use an immersion blender) and blend until smooth.
- Pour the sauce back into the pan and add lemon juice, salt and pepper to taste. Bring to a simmer and add cooked pasta or serve over cooked chicken.
Nutrition Facts : Calories 346 kcal, Carbohydrate 65 g, Protein 9 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 68 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD
This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.
Provided by MARIA MAC
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
- Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
- Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1
PAN-SEARED CHICKEN IN LEMON BASIL CREAM SAUCE
Here's an easy 30 minute dinner idea for you! Pan-seared Chicken in Lemon Basil Cream Sauce is super easy to throw together, and uses up some of that fresh garden basil. Chicken tenderloins are quick to cook on the stovetop, and the sauce has such bright lemony flavor!
Provided by Karen
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Dry the chicken tenderloins with a paper towel.
- On a plate or shallow dish, mix together the flour and spices: basil, salt, pepper, cayenne, garlic, and onion.
- Dredge the chicken in the flour mixture to coat both sides.
- Heat a large skillet to medium high heat. When it is hot, add 1 tablespoon butter and 1 tablespoon oil, and swirl to coat.
- Add about half the chicken tenderloins. Don't add them all at once or they will steam, not sear, and that won't get you those nice crispy brown edges. Leave about an inch in between each piece of chicken.
- Sear for about 4 minutes. Keep an eye on it and make sure it's not cooking too quickly. Turn the heat down to medium if necessary.
- Flip the chicken and cook for another 2 minutes or so, until brown.
- Remove the chicken to a plate and sear the other batch, adding more oil if the pan gets dry.
- When the chicken is done and out of the pan, add the chicken broth and lemon juice. Keep the heat on medium high. Scrape up the browned bits with a wooden spoon.
- Bring to a boil and simmer for about 3 minutes.
- Add the cream. Bring to a simmer again and continue simmering for 5-8 minutes until the sauce has thickened some.
- Remove from heat and add fresh basil and lemon zest. Return the chicken to the pan.
- Serve with pasta, rice, mashed potatoes, cauliflower rice, etc.
Nutrition Facts : ServingSize 1 g, Calories 460 kcal, Fat 24 g, SaturatedFat 10 g, Cholesterol 193 mg, Sodium 1151 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 1 g, Protein 50 g, TransFat 1 g, UnsaturatedFat 10 g
BASIL LEMON BUTTER CREAM SAUCE
This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this geography, and this goes well over a thinly sliced breast of chicken, or a flaky whitefish. Although the sauce itself is somewhat fattening, if used conservatively it's actually a light and refreshing compliment to poultry and fish in the summer. If you absolutely feel the need to tone down the fat, be careful as you don't want the sauce to become too thin as it won't coat as nicely. Enjoy!
Provided by jpknight22
Categories Sauces
Time 10m
Yield 2-3 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- For preparation, juice the lemon into a ramekin or small mug, removing the seeds. Mince fresh basil leaves until really finely chopped.
- In a saucepan, heat butter over medium temperature until melted. Gently add heavy whipping cream while stirring with a whisk and bring to a low boil while constantly stirring. Slowly add lemon juice while stirring consistently until blended. Add chicken bouillon, basil, and pressed garlic and continue to stir until chicken bouillon is dissolved. Reduce heat to low and serve by lightly drizzling sauce with a spoon over fish or chicken.
Nutrition Facts : Calories 131.5, Fat 14, SaturatedFat 8.7, Cholesterol 48.5, Sodium 156.2, Carbohydrate 1.5, Sugar 0.3, Protein 0.8
GROUPER WITH LEMON-BASIL CREAM SAUCE
Broiled grouper fillets are livened up with creamy lemon-basil sauce. It will have your family asking for seconds.
Provided by By Angie McGowan
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on cookie sheet. Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.
- Broil about 10 to 15 minutes until fish flakes easily with fork.
- Meanwhile, in large skillet, melt butter over low heat. Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant. Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in whipping cream and basil. Simmer until thickened.
- To serve, place broiled grouper on individual plates. Top with cream sauce.
Nutrition Facts : ServingSize 1 Serving
LEMON CREAM SAUCE
Make and share this Lemon Cream Sauce recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.
Nutrition Facts : Calories 618, Fat 66.1, SaturatedFat 41.1, Cholesterol 244.6, Sodium 68.5, Carbohydrate 5.6, Fiber 0.2, Sugar 0.4, Protein 3.7
LEMON BASIL PASTA
Light and refreshing Lemon Basil Pasta made with staple ingredients and topped with fresh strips of basil for amazing flavor.
Provided by Julie Blanner
Categories Entree
Number Of Ingredients 7
Steps:
- Bring a pot of salty water to a boil. Prepare noodles al dente.
- In a medium saucepan over medium heat, melt butter and add garlic. Reduce to medium low heat.
- Add lemon juice and cooking wine, stir until warm.
- Toss with drained pasta.
- Top with parmesan and basil.
Nutrition Facts : Calories 352 kcal, Carbohydrate 59 g, Protein 10 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 56 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CREAMY LEMON RICE
This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the watching and stirring. Keep this one in your back pocket for hosting dinner guests-or a great side any old day! -Lyndsay Wells, Ladysmith, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend., Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 806mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMY LEMON BASIL SHRIMP PASTA
Lemon Basil Shrimp Pasta Dinner
Provided by Stephanie Jackson
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cook pasta as directed on the package. Drain and set aside.
- In a large saute pan melt the butter over medium-high heat.
- Add in the garlic and saute for 30 seconds.
- Add in the shrimp. Stir and cook shrimp until pink.
- Turn heat down to medium-low.
- Add in the white wine, lemon juice, heavy cream, basil leaves, and Parmesan cheese.
- Stir until sauce is blended.
- Let the sauce simmer for 5 to 7 minutes; stirring occasionally. Allow to thicken and cheese to melt.
- Add pasta and toss to combine.
- Serve
Nutrition Facts : ServingSize 1 g, Carbohydrate 16.3 g, Protein 36.8 g, Fat 32 g, SaturatedFat 19.5 g, Cholesterol 257 mg, Sodium 1577.8 mg, Fiber 0.8 g, Sugar 1.8 g, Calories 522 kcal, UnsaturatedFat 10.2 g
SWORDFISH STEAK WITH CREAMY LEMON BASIL SAUCE
Paleo, Whole30, and keto-friendly swordfish steak served with creamy lemon basil sauce. It's made under 30 minutes and so flavorful!
Provided by Jean Choi
Categories Main Course
Time 21m
Number Of Ingredients 10
Steps:
- Pat the swordfish dry with a paper towel, and season them liberally with salt and pepper on both sides. Pour lemon juice over the swordfish and refrigerate for 15 minutes.
- While the swordfish is marinating, place all ingredients of the lemon basil sauce in a blender and blend until smooth. If the sauce is too thick, add more water until it becomes the right consistency. Set aside.
- Heat a coconut oil in a skillet over medium high heat.
- Place the steaks in the pan and cook for 6 minutes, flipping halfway through.
- Drizzle lemon basil sauce over the steaks and serve with delicious veggies!
Nutrition Facts : ServingSize 1 serving - makes 2, Calories 522 kcal, Carbohydrate 5 g, Protein 35 g, Fat 41 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 151 mg, Sodium 142 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 23 g
LEMON BASIL CREAM SAUCE
This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!
Provided by Daniele1969
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
- Add half-and-half and chicken broth.
- Bring to a boil, and cook 8 minutes or until reduced by half.
- WHISK together lemon juice and cornstarch until smooth.
- Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
- Remove from heat.
- DO NOT ADD BASIL UNTIL READY TO SERVE.
Nutrition Facts : Calories 161.7, Fat 13.1, SaturatedFat 8.1, Cholesterol 37.6, Sodium 257.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.7, Protein 3.3
CREAMY LEMON BASIL CHICKEN
Chicken has got to be the most versatile meat on the planet. If your house is anything like ours than you can never have too many great chicken recipes. This scrumptious chicken recipe combines chicken breasts with a creamy lemon basil sauce that is lightly seasoned. It is delicious served with a little angel hair pasta or for...
Provided by Beth Pierce
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. In large skillet over medium heat add 1 tablespoon olive oil and brown chicken breasts on both sides. If necessary work in batches so the skillet is not crowded. Plate chicken, cover and keep warm.
- 2. If needed add 1 tablespoon of olive oil to same skillet over LOW heat. Add garlic, basil and onion powder and cook for 30 seconds. Add chicken broth and stir to scrap brown bits off the bottom of the pan. Add cream and simmer until slightly thickened; approximately 10-15 minutes. Add lemon juice and salt & pepper to taste. Return chicken to skillet and cook for an additional 5 minutes. Top with parsley and fresh lemon slices serve.
- 3. NOTES Cooking time on the chicken in the final step will depend on how much it cooked while browning and how thick it is. You can always slice a small piece and check. If the sauce gets too thick will cooking add 1-2 tablespoons chicken broth. If it is too thin add 1-2 tablespoons cream.
CREAMY BASIL SAUCE
No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.
Provided by Chef Dudo
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in sauce pan and saute garlic for 1 minute.
- At low temperature add flour.
- Stir to make a paste.
- Slowly add milk to paste until you achieve an even consistency.
- Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
- Pour over freshly cooked pasta.
Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5.9, Cholesterol 28.1, Sodium 463.5, Carbohydrate 11.7, Fiber 0.6, Sugar 0.2, Protein 9.8
GRILLED-SALMON LEMON BASIL CREAM
Serve with sliced tomatoes and steamed sugar snap peas.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 11
Steps:
- MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes. Add half-and-half and chicken broth. Bring to a boil, and cook 8 minutes or until reduced by half.
- WHISK together lemon juice and flour until smooth. Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened. Remove from heat, and stir in basil. Keep warm.
- SPRINKLE salmon with remaining 1 teaspoon pepper and salt.
- GRILL salmon, without grill lid, over high heat (400 degrees to 500 degrees) 5 to 7 minutes on each side or to desired degree of doneness. Serve with sauce. Garnish, if desired.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 8.3 g, Cholesterol 139.5 mg, Fat 31.4 g, Fiber 0.4 g, Protein 36.7 g, SaturatedFat 11.7 g, Sodium 944.4 mg, Sugar 0.8 g
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