Bubbas Pretzel Salad Food
BUBBA'S PRETZEL SALAD
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
Provided by Bird
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
- In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
- In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g
BUBBA'S PRETZEL SALAD
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
Provided by Bird
Categories Dessert Salads
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
- In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
- In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g
BUBBA'S PRETZEL SALAD
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
Provided by Bird
Categories Dessert Salads
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
- In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
- In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g
PRETZEL SALAD
Great strawberry dessert that perfectly mixes the sweet and (slightly) salty taste combination! Not sure where this came from, but it's been passed around the family for quite a few years now. Contains: Pretzels, strawberries, whipped topping, strawberry cream cheese & strawberry jello.
Provided by Marc R.
Categories Gelatin
Time 5h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in boiling water and set aside to cool.
- Preheat oven to 350 degrees.
- Melt margarine in small pan, add 3 tablespoons sugar, mix and then add crushed pretzels. Mix until well coated and pour into 9 x 13 pan and spread out to coat bottom. Bake in oven for 8 minutes. Let cool.
- Mix cream cheese and 1 cup sugar together well and then mix in 12 oz. whipped topping. Mix well and then pour on top of pretzel mix. Spread evenly in pan and "seal" mix to edge of pan to protect pretzel mix below.
- Cut strawberries in half lengthwise and put on top of whipped topping mixture, slightly pushing into mix to hold them in place. Carefully pour jello mix on top of mixture.
- Cover pan and refrigerate for at least 4 hours until jello sets up.
- Be sure to cut through pretzel mix when serving.
Nutrition Facts : Calories 520.7, Fat 31.4, SaturatedFat 14.7, Cholesterol 72.1, Sodium 726, Carbohydrate 54.7, Fiber 1.4, Sugar 29.5, Protein 7.7
BUBBA'S PRETZEL SALAD
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
Provided by Bird
Categories Dessert Salads
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
- In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
- In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g
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