Mini Chocolate Chip Cookies Weight Watchers Recipe 455 Food

WEIGHT WATCHERS MINI CHOCOLATE CHIP COOKIES

Weight Watchers Mini Chocolate Chip Cookies image

I really wanted chocolate chip cookies but didn't want to sacrifice my points count for the day. This is a nice recipe that I took from the Weight Watchers website. Be careful however, these cookies are so good and tasty that you will forget the 2 cookie rule. Baking time was suggested at 4 - 6 minutes, however, mine took slightly longer.

Provided by segerct

Categories Drop Cookies

Time 11m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons softened butter
2 teaspoons canola oil
1/2 cup dark brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 large egg white
3/4 cup flour
1/4 teaspoon baking soda
1/2 cup chocolate chips

Steps:

Preheat oven to 375 and line a cookie sheet with parchment paper.
In medium bowl, cream butter, oil and brown sugar. Add vanilla, salt and egg white and mix thoroughly. In separate bowl, stir together flour, baking soda and chocolate chips. Use wooden spoon to add flour mixture to cream mixture.
Drop rounded 1/2tsp measurers of dough onto cookie sheet. Bake 4 - 6 minutes or until done to your liking.

Nutrition Facts : Calories 122.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 5.1, Sodium 75.4, Carbohydrate 19.5, Fiber 0.6, Sugar 12.8, Protein 1.4

DECADENT WEIGHT WATCHERS CHOCOLATE CHIP CHEESECAKE

Decadent Weight Watchers Chocolate Chip Cheesecake image

Make and share this Decadent Weight Watchers Chocolate Chip Cheesecake recipe from Food.com.

Provided by GingerlyJ

Categories Cheesecake

Time 1h15m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 sprays cooking spray
10 cream-filled chocolate sandwich cookies
8 1/2 tablespoons fat free cream cheese
8 ounces low-fat cream cheese, tub-style
1 cup sugar
2 tablespoons all-purpose flour
1 cup fat-free cottage cheese
2 teaspoons almond extract
6 large egg whites
3/4 cup mini chocolate chip, divided

Steps:

Preheat oven to 325ºF.
Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.
Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.

Nutrition Facts : Calories 321, Fat 13.2, SaturatedFat 6.2, Cholesterol 14.9, Sodium 274.5, Carbohydrate 46.2, Fiber 1.5, Sugar 35.2, Protein 7

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