STRAWBERRY CREAM PARFAIT
The perfect summer dessert, these parfaits layer a creamy strawberry, marshmallow and whipped topping mixture with crushed chocolate chip cookies.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Halve 6 of the cookies; reserve for garnish. Coarsely crush remaining 10 cookies; set aside.
- Place marshmallows in large saucepan. Add water; cook on medium heat until marshmallows are completely melted, stirring constantly. Remove from heat. Stir in strawberries and lemon zest. Refrigerate 30 min.
- Add 1 cup of the whipped topping to strawberry mixture; stir with wire whisk until well blended. Alternately layer strawberry mixture and crushed cookies in 6 (6-oz.) parfait glasses, beginning and ending with strawberry layers. Refrigerate at least 1 hour. Top with the remaining 1/2 cup whipped topping and reserved cookie halves just before serving.
Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
EASY STRAWBERRY PUDDING PARFAITS
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.
Provided by Jacqui
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Prepare vanilla pudding according to package directions, except do not chill.
- In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
- In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g
STRAWBERRY CREAM PARFAITS
Surprise your guests by ending the meal with Strawberry Cream Parfaits. Our Strawberry Cream Parfaits add a stress-free touch of elegance to any occasion.
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool completely.
- Beat pudding mix and milk with whisk 2 min.
- Spoon cookie crumbs into 8 parfait glasses; cover with layers of pudding, strawberries and gelatin.
- Refrigerate 2 hours.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
STRAWBERRY PARFAIT RECIPE
Strawberry parfait is a delightful summer dessert that can be made so quickly and easily with fresh fruit, cream, and amaretto-soaked biscotti.
Provided by Elaine Lemm
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Place the amaretti biscuits in a plastic bag and gently crush using a rolling pin until they resemble coarse sand. Remove a couple of tablespoons and keep to the side for garnish. Spoon an even amount into the base of four glass dessert dishes or wine glasses. Press the crushed biscuit crumb firmly with the back of a spatula, then carefully, without disturbing the crumb, spoon over the amaretto. Pop the glasses into the refrigerator while you prepare the rest of the parfait.
- Wash, hull , and dry the strawberries.
- Choose three or four of the largest, well-shaped strawberries and slice as thinly as you can. Then, finely chop the remaining strawberries. Once the biscuit base is chilled, take the slices and lay evenly into the base and up the sides of the glasses in an even line. Repeat with a second row behind and overlapping with the previous fruit, reserving a few slices of strawberry for decoration. Fill the well in the middle of the sliced fruit with half of the chopped strawberries. Return the glasses to the refrigerator.
- Whip the cream, vanilla extract, and confectioners' sugar using a stand or hand mixer to create stiff peaks. Take care not to overwhip the cream, which can soon become over-stiff and will be hard to pipe into the glasses.
- Pipe the cream into each glass using a piping bag fitted with a large plain nozzle or layer using a spoon. Top with another layer of chopped strawberries and finish with more cream. Decorate with a few slices of strawberries and a little amaretti crumb.
- Serve. If the parfaits are not to be eaten immediately, cover each glass with plastic wrap and keep in the refrigerator. They are best eaten the same day.
Nutrition Facts : Calories 918 kcal, Carbohydrate 99 g, Cholesterol 101 mg, Fiber 4 g, Protein 8 g, SaturatedFat 28 g, Sodium 307 mg, Sugar 67 g, Fat 55 g, ServingSize Serves 2, UnsaturatedFat 0 g
STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
STRAWBERRY PARFAITS
In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.
Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
STRAWBERRY CHEESECAKE PARFAITS
Make and share this Strawberry Cheesecake Parfaits recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine sliced strawberries and sugar; set aside. In a small mixing bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
- In a small mixing bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
- In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.
STRAWBERRY CREAM PARFAITS WITH COCONUT MACAROONS
These parfaits are as irresistible as they are stunning.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
- When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
- Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
- To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 48.4 g, Cholesterol 81.5 mg, Fat 30.9 g, Fiber 4 g, Protein 3.1 g, SaturatedFat 21.3 g, Sodium 114.9 mg, Sugar 37.8 g
STRAWBERRIES & CREAM MINI PARFAITS
Macerated strawberries and a vanilla flavored whipped cream make up this light and tasty no bake dessert that is sure to please!
Provided by Julie Clark
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- To a medium bowl, add the strawberries and sugar. Mix until the mixture is mostly combined. Set aside, covered in room temperature for at least 45 minutes.
- To a bowl of an electric mixer fitted with a whisk attachment (hand mixer works well too), over medium/high speed, whip the heavy cream until slightly thickened. Increase the speed to high and whip until thickened and medium peaks form.
- Turn off the mixer and add the powdered sugar and the vanilla extract. Turn the mixer back to low speed and whip until the confectioner's sugar is mostly combined. Increase the speed to high and whip until completely thickened and the mixture forms stiff peaks.
- Spoon into a large piping bag fitted with a large star or round tip and place in the refrigerator until ready to use.
- Prepare six 5 ounce dessert glasses or bowls. To glass dessert glasses (or bowls) add a couple of spoonfuls of macerated strawberries.
- Pipe vanilla whipped cream on top, followed by more strawberries.
- Top with vanilla whipped cream. Garnish with a strawberry.
- Makes six mini parfaits.
Nutrition Facts : ServingSize 137 g, Calories 377 kcal, Carbohydrate 28 g, Protein 2 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 109 mg, Sodium 31 mg, Fiber 1 g, Sugar 24 g
ANGEL FOOD STRAWBERRY PARFAITS
Easy to make ahead for parties, these EASY Angel Food Strawberry Parfaits are great for entertaining! So many layers and super DELICIOUS!
Provided by Jessica Formicola
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Cover the bottom of each cup with angel food cake, top with a dollop of strawberry sauce and repeat until full.
- Top each cup with whipped cream and a fresh strawberry slice. If you are making ahead, don't add the whipped cream until ready to serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 254 kcal, Carbohydrate 58 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 19 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
STRAWBERRY CHEESECAKE PARFAITS
A friend brought these pretty parfaits to a potluck, and I just had to have the recipe. You can substitute your favorite fresh fruit, such as peaches or raspberries. -Melanie Qualls, Marysville, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract. , In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture. , In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.
Nutrition Facts : Calories 618 calories, Fat 32g fat (20g saturated fat), Cholesterol 108mg cholesterol, Sodium 571mg sodium, Carbohydrate 75g carbohydrate (62g sugars, Fiber 5g fiber), Protein 9g protein.
STRAWBERRIES AND CREAM PARFAITS
Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Spray 2 (9x5-inch) loaf pans with nonstick baking spray with flour. In a large bowl, beat butter and 1 3/4 cups sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition; beat in extract. In a small bowl, whisk together flour and salt; gradually add to butter mixture, beating just until combined. Stir in 3/4 cup strawberries and sour cream. Divide mixture between prepared pans. Bake for 40 to 50 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on wire racks. In a large bowl, stir together remaining 4 cups strawberries and remaining 1/4 cup sugar. Let stand for 10 minutes. Cut 1 loaf of cake into 1-inch pieces. In individual serving dishes, layer cake pieces, strawberries, and whipped topping as desired.
STRAWBERRY BLUEBERRY PARFAITS
Steps:
- To make the whipped cream, add heavy cream, sugar, vanilla to a medium bowl and beat on high until stiff peaks form.
- Fold in pureed strawberries until combined.
- Add a heaping spoonful, or two, of the whipped cream into individual cups.
- Next, add diced strawberries, followed by another spoonful, or two, of whipped cream, then followed by fresh blueberries.
- The final layer is whipped cream and then topped with your favorite granola.
- Cover with plastic wrap and place in the fridge until ready to serve.
STRAWBERRY CREAM PARFAITS
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, using a potato masher or fork, mash the berries and any juices into a chunky sauce.
- Place the sour cream in a 1-cup measuring cup. Add enough chilled heavy cream to fill the cup completely. Scrape the cream mixture into a deep medium bowl. Beat the mixture until thick and stiff with a handheld electric mixer. Fold in the broken meringues.
- Divide the sauce in half and spoon into the bottom of four serving bowls or glasses. Divide the cream mixture in half and spoon on top of the sauce. Repeat the layers using the remaining sauce and cream mixture. Top each parfait with a meringue half and serve immediately.
STRAWBERRY AND CREAM CHEESE PARFAIT
Make and share this Strawberry and Cream Cheese Parfait recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, with an electric mixer, mix cream cheese and 3 tablespoon of sugar for 2 minutes or until it's creamy. Add yogurt and mix until the mixture is homogeneous.
- Put strawberries in a large bowl. Add remaining sugar and stir delicately to coat well. Let rest for 5 minutes at room temperature (stir one time).
- In 6 parfait glasses of a capacity of 1 cup each, distribute half the mixture of cream cheese, half of strawberries and half of almond cookies. Repeat with remaining ingredients. Cover with a plastic wrap and put in the fridge for 2 hours. When ready to serve, garnish with roasted almonds.
Nutrition Facts : Calories 136.3, Fat 6.6, SaturatedFat 3.3, Cholesterol 19.3, Sodium 87.5, Carbohydrate 16.7, Fiber 1.6, Sugar 14.4, Protein 3.9
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- Add mascarpone cheese and 3/4 cup strawberry compote to a medium bowl and mix on low speed until well blended, about 1 minute. Cover bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- In a chilled medium bowl, add heavy cream, powdered sugar and vanilla. Mix on low speed until frothy, about 1 minute. Then mix on high speed until stiff peaks form, about 4-5 minutes. Spoon into a pastry bag fitted with a star tip, twist the end of the bag and chill in the refrigerator along with the mascarpone cheese mixture.
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- In 6 4 oz. glasses, assemble your parfaits as follows: 1. 2 tsp. graham cracker crumb mixture (pat down with the back of a spoon) 2. 2 tsp. mascarpone mixture (gently pat down) 3. 1.5 to 2 tsp. strawberry compote or strawberry preserves 4. 2 tsp. graham cracker crumb mixture (pat down) 5. 2 tsp. mascarpone mixture (gently pat down) 6. 1.5 to 2 tsp. strawberry compote or strawberry preserves 7. Pipe or spoon whipped cream on top. Let chill in the refrigerator for another 15-30 minutes then garnish with fresh strawberries.
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5/5 Total Time 30 minsServings 4
- In a food processor, combine the strawberries with the sugar, orange juice and vanilla and pulse until the strawberries are coarsely chopped. Let stand until the strawberries release some of their juice, about 10 minutes. Process the strawberries until smooth.
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