Mamas Four Cheese Upside Down Pizza Food

MOM'S UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 350.
• Brown meat and onion in a large skillet and drain.
• Stir in tomato sauce and mix, cook over low heat for 10 minutes.
• Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
• Unroll crescent rolls and place over cheese.
• Bake, uncovered, for 20 to 25 minutes until done.

UPSIDE DOWN PIZZA

Steps:

• Cook the Italian sausage, onion and bell pepper in a large skillet over medium high heat until sausage is cooked through completely and vegetables have started to soften. Drain grease, if necessary.
• Add the mini pepperonis and Italian seasoning and cook for another minute or two.
• Stir in the spaghetti sauce and allow to simmer for several minutes.
• Spread the meat mixture into the bottom of a 9x13 inch casserole dish, then sprinkle the shredded mozzarella evenly over the top.
• In a medium sized bowl, whisk together the flour, eggs, milk, vegetable oil and salt, then pour evenly over the top of the cheese.
• Bake at 400°F for 25 to 30 minutes, until dish is bubbly and the crust has puffed up and started to brown.
• Allow to rest for several minutes before serving.

UPSIDE-DOWN PIZZA BAKE

Steps:

• In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

UPSIDE-DOWN MEATLESS PIZZA

Steps:

• Preheat oven to 425°. In a large skillet, saute onion and green pepper in 2 tablespoons oil until tender. Stir in 2 tablespoons flour, basil and fennel until blended. Add spinach, mushrooms and tomato sauce. Bring to a boil; cook and stir 2 minutes or until thickened. , Pour into a greased 11x7-in. baking dish. Sprinkle with cheddar cheese. Place the remaining flour in a large bowl. Add eggs, milk, salt and remaining oil; beat until smooth. Stir in Parmesan cheese. Pour over vegetable mixture. , Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 350°F. Brown ground beef. Add Sloppy Joe mix and cook until hot. Put Sloppy Joe mix in a large baking dish. Top with cheese.
• Roll out crescent rolls (leave them flat like a pizza crust). Place them on top of cheese.
• Bake for 20 to 30 minutes or until lightly browned.

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
• Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes.

UPSIDE-DOWN PIZZA

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese.
• In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400 degrees F for 25-30 minutes or until golden brown.

UPSIDE DOWN PIZZA

Steps:

• in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
• drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2" pan
• top with mozarella cheese
• in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.

MAMA'S FOUR CHEESE UPSIDE DOWN PIZZA

Steps:

• Preheat oven to 425 degrees.
• In large skillet, saute ground chuck, onions, sausage, bell pepper, mushrooms, and Italian Seasoning until meat is browned and veggies are tender-crisp. Drain excess fat. Stir in black olives and spread meat mixture into a 13x9 dish that has been sprayed with cooking spray.
• On top of meat mixture, drizzle pizza sauce evenly. On top of that, sprinkle evenly mozzarella cheese and cheddar.
• In small bowl with whisk, combine milk, olive oil, eggs, and flour. Mix just until well-moistened and no lumps. Then lightly stir in parmesan and romano. Drizzle evenly over casserole.
• Bake in 425 oven for 30 minutes or until top is golden brown.

UPSIDE DOWN PIZZA RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees. Brown beef, onion, and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce. In a greased 9x13-inch baking dish, spread a layer of meat sauce mixture. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together. Bake in preheated oven for 20 to 30 minutes, or until rolls are golden brown.

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.