LEEK & POTATO SOUP
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
Provided by Good Food team
Categories Dinner, Soup
Time 45m
Number Of Ingredients 10
Steps:
- Melt 50g butter in a heavy saucepan. When it foams, add 450g potatoes, cut into 1cm cubes, 1 small onion, cut the same as the potatoes, and 450g white parts of leeks, sliced and toss them in the butter until they are well coated.
- Season well with salt and freshly ground pepper and toss again. Put a disc of greaseproof paper (called a cartouche by chefs) on top of the vegetables to keep in the steam), then cover the pan with its lid.
- Cook over a gentle heat for 10 mins, or until the vegetables are soft but not coloured.
- Uncover the pan and discard the paper. Pour in 850ml of the light chicken or vegetable stock, bring to the boil and simmer until the vegetables are just cooked - about 5 minutes. Do not overcook or the soup will lose its fresh flavour.
- Purée in a blender until silky smooth, in batches if necessary, then taste and adjust the seasoning. Return the soup to a clean pan and stir in three quarters of a 142ml carton of whipping cream and 125ml full-fat milk.
- To finish the soup, finely shred the white part of 1 leek and gently cook it in a small knob of hot butter for a few mins until it is softened but not coloured.
- Reheat the soup to a gentle simmer (add some extra stock at this point if the soup is too thick for your liking), then pour into warmed bowls.
- Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.
Nutrition Facts : Calories 252 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
LEEK & POTATO SOUP
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Provided by Jamie Oliver
Categories Healthy lunchbox Jamie's Ministry of Food Vegetables Gorgeous Winter Soups Potato Leek
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic.
- Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices.
- Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly.
- Meanwhile, peel the potatoes and cut them into 1cm cubes.
- Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan.
- Add the potatoes. Bring to the boil, then reduce the heat to low and simmer for 10 minutes with the lid on, then remove from the heat.
- Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer.
Nutrition Facts : Calories 139 calories, Fat 5.4 g fat, SaturatedFat 0.7 g saturated fat, Protein 3.9 g protein, Carbohydrate 21.1 g carbohydrate, Sugar 7.8 g sugar, Sodium 1.2 g salt, Fiber 4.1 g fibre
POTATO LEEK SOUP RECIPE BY TASTY
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.
Provided by Merle O'Neal
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
- Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
- Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
- Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
- Uncover and remove thyme and bay leaf.
- Use an immersion or countertop blender to blend the soup until smooth.
- Stir in chives and hot sauce (optional).
- Allow to cool 2 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
POTATO, LEEK, AND PEA SOUP
Once you make this, it becomes a family staple. Top with croutons and chopped green onion.
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium-high heat. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes.
- Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover the pot, and simmer until potatoes are tender, about 12 minutes.
- Stir peas and tarragon into the soup; simmer until peas are tender, about 5 minutes.
- Pour the soup into a blender, filling the pitcher no more than half full.
- Hold down the lid of the blender with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the pot.
- Pour milk into the pureed soup and bring to a simmer over medium heat until heated through. Season with salt and black pepper.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 67.4 g, Cholesterol 16.1 mg, Fat 4.3 g, Fiber 9.2 g, Protein 13.2 g, SaturatedFat 2.2 g, Sodium 1095 mg, Sugar 11.8 g
RUSTIC POTATO LEEK SOUP
This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.
Provided by Ali
Time 35m
Number Of Ingredients 13
Steps:
- Heat olive oil (or butter) in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently.
- Add the white wine and use a wooden spoon to lift off any browned bits that are stuck to the bottom of the stockpot. Add the potatoes, vegetable stock, thyme, bay leaves, cayenne and stir to combine.
- Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for 10 to 15 minutes, until the potatoes are tender.
- Remove and discard the bay leaves and thyme stems. Give the soup a taste and season with however much salt and black pepper you think it needs.
- Serve warm, garnished with whatever toppings sound good, and enjoy!
SIMPLE CHUNKY LEEK AND POTATO SOUP
Steps:
- In a large pot heat up the oil, add the bay leaf, allspice berries, celery root, onion and leeks. Cook over a medium heat for about 5 minutes until softened stirring frequently. Add the potatoes, pepper and onion granules, most of the stock, cover and bring to the boil.
- Simmer for about 15-20 minutes (until the potatoes are fully cooked) stirring occasionally. Add the rest of the stock if necessary.
- Remove from the heat, adjust the seasoning if needed and serve. (Alternatively thicken the soup by either blitzing partly or mashing using a potato masher before serving).
Nutrition Facts : ServingSize 1 serving, Calories 74 kcal, Carbohydrate 7 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 66 mg, Fiber 1 g, Sugar 2 g
LEEK, POTATO AND CARROT SOUP.
This is a amazing soup that I have been doing for years now. It is a take on leek and potato but much better.
Provided by Bakersf
Time 50m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Peel your potatoes and cut them into small chunks. Put them in a big pan. Cut the dark green off the leek as well as a slice of the bottom. Wash thoroughly to get all the dirt off. Cut them into thin slices.
- Peel the carrots and thinly cube them. Add all vegetables to the pan along with the butter and oil. Turn the heat to medium then when the butter has melted turn to low.
- Leave the vegetables to cook for ten 10 minutes. Boil the water and add the stock cube stir until dissolved. Add to pan. Along with the salt and pepper. Leave for 2 minutes then add the milk.
- Bring the heat to medium and let it boil. Turn heat down and let it cook for another 15 minutes.
- From here you can either leave it chunky or you could blend it with a hand held blender till smooth.
LEEK AND PEA SOUP RECIPE
www.goodto.com has lots of quick and easy food recipes like this Slimy pond (pea) soup from Woman's Weekly. Find out more recipes at www.goodto.com
Provided by GoodtoKnow
Yield Serves: 6
Number Of Ingredients 10
Steps:
- Melt the butter with the oil in a large pan. Cook the leek and garlic, if using, for 5 minutes until soft. Add the potato to cook, stirring for a minute. Pour in the stock and bring to the boil.
- Simmer gently for 10-15 minutes, or until the potato will squash against the side of the pan. Add the peas and cook for another 5 minutes.
- Put the soup into a blender, or use a hand-held blender, to get it a smoother consistency. Add some seasoning to taste.
- Snip lettuce into shreds and put a few into warmed bowls, then ladle the soup in. Serve with toasted fingers of pitta bread.
- Cool soup, then pack into a plastic container, seal, label and freeze. Use within 2 months. Thaw in the fridge and reheat in a pan.
Nutrition Facts : @context https, Calories 377 Kcal, Fat 10 g
GREEN PEA AND POTATO SOUP
I saw this soup on a cooking show a long time ago and I have fiddled with the ingredients until I got a flavour I liked. If you like a thicker soup, use a cup less of water.
Provided by Chrissyo
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan, add onion and garlic, cook, stirring until the onion is soft.
- Pour the chicken stock into the saucepan with the onion and garlic and bring to the boil.
- Add the potatoes, boil uncovered for 5 minutes.
- Stir in the peas, bring to the boil and cook for a further 5 minutes or until the chopped potatoes are tender.
- Blend potato and pea mixture in batches until smooth.
- Serve soup with sprinkled with parmesan cheese.
Nutrition Facts : Calories 308.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 10.9, Sodium 446.3, Carbohydrate 46.4, Fiber 6.8, Sugar 8.8, Protein 14.1
SORREL, PEA, AND LEEK SOUP
Categories Soup/Stew Leafy Green Herb Onion Freeze/Chill Low Fat Low Cal Chill Gourmet
Yield Makes about 4 1/2 cups
Number Of Ingredients 11
Steps:
- In a large saucepan cook leeks in oil with salt and pepper to taste over moderately low heat, stirring, until softened. Peel potato and cut into 1-inch cubes. Add potato, broth, and 1 cup water to leeks and simmer, covered, about 10 minutes, or until potato is tender. Stir in peas and simmer, uncovered, about 5 minutes, or until peas are tender.
- In a blender purée potato mixture with sorrel in 2 batches until very smooth, transferring to a bowl. Whisk in sour cream and remaining 1/2 cup water, adding additional to thin soup to desired consistency. Chill soup, covered, at least 2 hours, and up to 24.
- Just before serving, stir in lemon juice and salt and pepper to taste. Garnish soup with egg and sorrel.
LEEK AND POTATO SOUP
A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g carbohydrates (of which 4g sugars), 16g fat (of which 8.5g saturates), 3g fibre and 1.2g salt.
Provided by BBC Food
Categories Light meals & snacks
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
- Add the vegetable stock and bring to the boil. Season well and simmer for 10 minutes until the vegetables are tender.
- Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve.
Nutrition Facts : Calories 207kcal, Carbohydrate 11g, Fat 16g, Fiber 3g, Protein 3g, SaturatedFat 8.5g, Sugar 4g
More about "potato leek and pea soup food"
HELEN’S LEEK, POTATO AND PEA SOUP | VEGETABLES RECIPES ...
From jamieoliver.com
Category Vegetables RecipesTotal Time 30 mins
- Scrub and dice the potatoes.Heat the oil a large pan on a medium heat, add the leek and potatoes and fry for 5 minutes, or until starting to soften.
- Add the bouillon powder (see below). Pour in 400ml water, reduce the heat to low and simmer for 10 minutes, or until the vegetables are soft.
LEEK, POTATO AND PEA SOUP | LUNCH RECIPES | GOODTOKNOW
From goodto.com
3.5/5 (365)Total Time 45 minsCategory Lunch,StarterCalories 105 per serving
LEEK AND POTATO SOUP RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Cuisine BritishTotal Time 30 minsCategory One PotsCalories 167 per serving
POTATO LEEK SPLIT PEA SOUP RECIPE WITH PICTURE ...
From lovethatfood.com
POTATO, PEA & LEEK SOUP - MCKENZIE'S FOODS
From mckenziesfoods.com.au
POTATO LEEK SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
4.9/5 (9)Calories 511 per servingCategory Main Dish, Soup
POTATO LEEK SOUP - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
Ratings 33Calories 644 per servingCategory Main Course, Soup
- Add the potatoes and pour over the stock. Cover and cook for 20 - 30 minutes or until the potatoes are soft enough to puree.
- Using a hand blender, puree the soup, ladling in reserved stock until it forms your desired consistency.
VICHYSSOISE (POTATO LEEK AND PEA) - SNAP PEA SHEEP
From snappeasheep.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
- Remove outer leaves and ends of the leek. Cut where the leek starts turning dark green, keeping the white part. Slice the leek lengthwise, fan out to separate the layers and wash thoroughly. Add to potatoes.
- Add potatoes and leeks to sauce pan and cover with water. place on stove top and simmer until potatoes and leeks are tender. See notes for a tip.
- Allow potatoes and leeks to cool or reserve any liquid and chill the potatoes and leeks with ice. You could also just chill them overnight.
EASY SPRING PEA, POTATO AND LEEK SOUP — OHCARLENE
From healthfullyeverafter.co
Estimated Reading Time 2 mins
LEEK AND POTATO SOUP - ROTI N RICE
From rotinrice.com
Reviews 40Estimated Reading Time 7 mins
PEA AND LEEK SOUP | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Servings 4Total Time 30 minsUser Interaction Count 18Calories 275 per serving
HEALTHY GREEN PEA SOUP RECIPE WITH LEEKS - CIAOFLORENTINA
From ciaoflorentina.com
5/5 (1)Total Time 50 minsCategory SoupCalories 371 per serving
LEEK, GREEN PEA AND POTATO SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 267 per serving
GREEN PEA, LEEK, AND POTATO SOUP RECIPE - DR. BEN KIM
From drbenkim.com
4.9/5 (26)
FAST, CHEAP, AND EASY: POTATO-LEEK SOUP | YALE SUSTAINABLE ...
From yalesustainablefoodproject.wordpress.com
Estimated Reading Time 3 mins
LEEK, POTATO AND PEA SOUP (1) | FOOD TO LOVE
From foodtolove.co.nz
Servings 1Total Time 30 mins
BROCCOLI, PEA & LEEK SOUP - IS A GREAT WAY TO ENJOY EATING ...
From greedygourmet.com
Reviews 1Estimated Reading Time 1 minServings 8Total Time 30 mins
EASY CREAMY POTATO LEEK SOUP - VEGGIE DESSERTS
From veggiedesserts.com
5/5 (10)Total Time 30 minsCategory SoupCalories 153 per serving
VEGAN LEEK AND POTATO SOUP. CREAMY, HEALTHY, DELICIOUS ...
From eastewart.com
4.8/5 (12)Total Time 1 hr 50 minsCategory Dinner, Lunch, SoupCalories 193 per serving
PEA AND LEEK SOUP - DRAGONS AND FAIRY DUST
From dragonsandfairydust.co.uk
Reviews 12Estimated Reading Time 4 minsServings 6
LEEK, POTATO, AND PEA SOUP - HANADYKITCHEN.COM
From hanadykitchen.com
Estimated Reading Time 2 mins
JAMIE OLIVER'S SUPER LEEK AND POTATO SOUP - FOOD NEWS
From foodnewsnews.com
LEEK, POTATO AND YELLOW SPLIT PEA SOUP – PEPPERSINPECKHAM
From peppersinpeckham.wordpress.com
POTATO, LEEK, AND PEA SOUP RECIPE
From crecipe.com
POTATO LEEK SOUP RECIPES | ALLRECIPES
From allrecipes.com
LEEK AND PEA SOUP RECIPES
From tfrecipes.com
LEEK AND PEA SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
POTATO, LEEK, AND PEA SOUP
From pinterest.ca
PEA AND LEEK SOUP WITH SPICED CROûTONS AND ... - BBC FOOD
From bbc.co.uk
POTATO LEEK SOUP - KITCHENTOTABLE.COM
From kitchentotable.com
LEEK AND POTATO SOUP IN NINJA FOODIE - ALL INFORMATION ...
From therecipes.info
POTATO AND LEEK SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
BEST COOKING BUTTER RECIPES: POTATO, LEEK, AND PEA SOUP
From worldbestbutterrecipe.blogspot.com
PEA AND LEEK SOUP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love