MAMA'S BEST GOULASH
My family loves this goulash. It is a dish to feed a large group or two and freezes well. Always better the next day but we normally eat it 1st day too. I hope you enjoy it my way or with your own little twist.
Provided by Donna Woodford
Categories Other Sauces
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. brown meat with onion in pot or skillet at medium heat
- 2. Add to large skillet or pot-- all seasonings.
- 3. next step is to add all tomato products and water.
- 4. add peas and corn
- 5. add water and macaroni. Cook about 15 minutes.
- 6. Before goulash has cooked for an hour you finish it off with sprinkled cheeses and breadcrumbs on top. The bread crumbs should brown and cheeses have melted.
- 7. You can finish off in oven to brown at 350 for 10 min.
MAMA'S GOULASH
When my Mama would make this we would all come running to the supper table. It is just a fantastic one skillet meal that everyone loves.
Provided by Janet Crow
Categories Casseroles
Time 35m
Number Of Ingredients 15
Steps:
- 1. In a large, deep sided skillet brown the ground beef and the sausage, breaking it up as it cooks. Drain off the grease and lower the heat to medium. Add in the onion and garlic and cook for 5 minutes.
- 2. Stir in the worcestershire, tomato sauce, diced tomatoes with juice and seasonings. Add the broth, water and uncooked elbow macaroni. Stir to combine, cover and cook till noodles are tender, about 7-8 minutes. Turn off the heat, uncover and top with the cheese. Cover back up and let it sit till the cheese is nice and melted.
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
MOM SYKES' HUNGARIAN GOULASH
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Provided by Gail Laulette
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
- Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g
GOULASH RECIPE FROM MY MOTHER
This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!
Provided by diner524
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions.
- In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
- Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
- Add completely drained pasta and allow to blend for several minutes.
- Add cheese and stir until blended and melted.
- Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.
Nutrition Facts : Calories 613.5, Fat 27.5, SaturatedFat 12.8, Cholesterol 106.8, Sodium 260.4, Carbohydrate 52.5, Fiber 3.7, Sugar 5.6, Protein 37.3
MOMMA'S ITALIAN GOULASH
Make and share this Momma's Italian Goulash recipe from Food.com.
Provided by heatherdenice
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare meat, if using, drain well.
- While cooking the meat, boil the Klusky noodles per package instructions, drain.
- Sauce:Combine the tomato sauce and stewed tomatoes in a blender and mix until as smooth as you like. Add the sugar to taste and blend until well mixed.
- In a large serving bowl, combine noodles, sauce, meat, and mushrooms (if using). Stir well.
- Hock Family Suggestion:Serve with garlic bread, a salad, and greenbeans. Enjoy!
Nutrition Facts : Calories 622, Fat 24.5, SaturatedFat 8.2, Cholesterol 107, Sodium 1884.4, Carbohydrate 73.7, Fiber 5.6, Sugar 12.4, Protein 27.9
MAMAS TEX-MEX GOULASH
this is a big family favorite my mother would make. she just called it goulash and i wasn't until i started reading cookbooks i realized how unusual it was, it's not really hungarian but more tex-mex style. delicious.
Provided by linguinelisa
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or Dutch oven, brown ground beef and onions. Add salt and pepper. Drain grease from pan.
- Add remaining ingredients except macaroni. Heat to a simmer.
- Meanwhile, cook macaroni according to package directions for al dente. Drain, then and to sauce and heat through. You may need to add extra water to keep from getting too dry.
Nutrition Facts : Calories 349.2, Fat 9.7, SaturatedFat 3.6, Cholesterol 38.6, Sodium 414.4, Carbohydrate 45.5, Fiber 7.9, Sugar 7, Protein 20.8
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