Pesto Food
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
PESTO (FOOD PROCESSOR)
I like my pesto pretty garlicky, so this is how I make mine. I normally weigh my basil after I've stemmed it, so this recipe is per oz of pesto. This amount will sauce about 1/4 pound of pasta, and you can just scale it up based on how much basil you have.
Provided by dividend
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the garlic, pine nuts, and salt in the work bowl of a food processor.
- Process to a smooth paste.
- Add the basil, one handful at a time, processing to a paste after each addition.
- With the motor running, drizzle in the olive oil in a thin stream, and process until smooth.
- Stir in the cheese.
- To sauce pasta:.
- Reserve 1/2 cup of the cooking water when you drain the pasta. Toss the pasta with the pesto, and use the reserved water to thin to the desired consistency.
Nutrition Facts : Calories 213.1, Fat 20.4, SaturatedFat 4.6, Cholesterol 10.3, Sodium 388.8, Carbohydrate 2.1, Fiber 0.7, Sugar 0.2, Protein 6.4
CLASSIC PESTO
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the noodles; this dilutes the concentrated sauce and helps it adhere to the pasta.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Sauce No-Cook Low Carb Parmesan Basil Pine Nut Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.)
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BASIL PESTO
This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!
Provided by Bonnie Traynor
Categories Spreads
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in food processor except the oil and lemon.
- Once everything is mixed well, drizzle with lemon and oil.
- Mix until well blended.
- Serve on pasta or just about anything that needs a pick me up.
- Will keep in refrigerator for 2-3 days.
- Enjoy!
Nutrition Facts : Calories 201.4, Fat 19.2, SaturatedFat 3.2, Cholesterol 7.3, Sodium 129.1, Carbohydrate 3.8, Fiber 0.8, Sugar 0.8, Protein 5.6
More about "pesto food"
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Corn-Basil Puree 1 1/2 cups fresh corn, 1 cup fresh basil, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Tomato-Basil Puree 1 heaping cup cherry tomatoes, 1 cup each fresh basil and parsley, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt.
- Sun-Dried Tomato Puree 2 cups each fresh basil and parsley, 1/3 cup each toasted pine nuts and chopped sun-dried tomatoes (not oil-packed), 1 garlic clove and 1/2 teaspoon each grated lemon zest, red pepper flakes and kosher salt.
- Puttanesca Make Sun-Dried Tomato Pesto (No. 4), adding 6 anchovy fillets to the food processor; stir in 1/3 cup roughly chopped pitted Kalamata olives.
- Tamarind-Tomato Saute 1 chopped shallot and 1 tablespoon each chopped garlic and chopped peeled ginger in olive oil until softened. Add 1 chopped tomato, 2 tablespoons tamarind paste and 3/4 teaspoon kosher salt; cook until the tomato softens.
- Vietnamese Puree 6 cups fresh mint, 2 tablespoons each chopped peeled ginger and fish sauce, 1 tablespoon brown sugar, 1 garlic clove and the grated zest and juice of 1 lime.
- Thai Peanut Puree 3 cups coarsely chopped outer romaine leaves, 1 cup fresh cilantro, 1/3 cup roasted peanuts, 2 tablespoons each chopped peeled ginger and Thai sweet chili sauce, 1 garlic clove and the juice of 1 lime.
- BLT Cook 4 bacon slices in a skillet until crisp; transfer to a paper towel–lined plate. Pour the drippings into a measuring cup and add enough olive oil to yield 1/4 cup.
- Tomatillo Broil 4 tomatillos (husked and rinsed), turning, until charred; let cool. Puree the tomatillos with 1/3 cup each fresh cilantro and toasted pepitas, 2 garlic cloves, 1 seeded jalapeno, the grated zest and juice of 1 lime and 1 teaspoon kosher salt.
15 QUICK AND EASY DINNERS LOADED WITH PESTO | ALLRECIPES
Reach for the pesto. This thick, intensely flavored paste — typically made of basil, olive oil, garlic, Parmesan cheese, and pine nuts — makes …
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
8 USES FOR PESTO OTHER THAN PASTA - THE SPRUCE EATS
Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is simple to prepare and even more delicious. Traditional pesto is made of fresh basil leaves, olive oil, Parmesan cheese, garlic, and pine nuts, but there are plenty of other recipes including alternative herbs and nuts such as chives and walnuts. Although it is most …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE PESTO - THE EASIEST WAY TO MAKE BASIL PESTO ...
A traditionalist, however, might point out that pesto is part of an Italian food category called battuto, a class of raw food. In a way, cooking basil lifts pesto out of battuto . That doesn’t matter all that much, as pesto is made to be remixed, but the heat also gives the sauce a cooked-spinach echo, moving a half-step from the garden sharpness that powers a …
From realsimple.com
From realsimple.com
25 BEST RECIPES WITH PESTO - THE YUMMY LIFE
Cuisinart Food Processor. This 11-cup model gets lots of use in my kitchen. It makes so many tasks easier--like making pesto in a snap! View on Amazon.com. Ice Cube Trays. The cubes in this tray hold 2 tablespoons of pesto--a convenient amount to have handy in the freezer. View on Amazon.com. 4-oz. Mason Jars. These hold 1/2 cup of pesto--just the right amount for pizza …
From theyummylife.com
From theyummylife.com
USES FOR PESTO - THE PIONEER WOMAN
Add about a cup of basil leaves to a food processor or blender. Throw in grated Parmesan, pine nuts, garlic, salt, and pepper. Turn on the food processor and drizzle in enough olive oil to get it to the consistency you want. Done! Here’s what I’ve done with pesto this summer: * Used it as a pizza sauce: just spread it on the pizza crust as you would regular …
From thepioneerwoman.com
From thepioneerwoman.com
CLASSIC PESTO - RICARDO
Preparation. In a food processor, finely chop the basil, pine nuts, cheese and garlic with the lemon juice. Add the oil in a thin stream until the mixture is creamy but still slightly grainy. Season with salt and pepper. Set aside.
From ricardocuisine.com
From ricardocuisine.com
BASIL PESTO - CANADIAN LIVING
In food processor, finely chop together basil, Parmesan cheese, pine nuts, salt and pepper. With motor running, add 1/3 cup (75 mL) of the oil in thin steady stream. Stir in garlic. Divide among four 4-oz (125 mL) airtight jars; top with remaining oil. (Make-ahead: Refrigerate for up to 3 days or freeze for up to 6 months.)
From canadianliving.com
From canadianliving.com
PESTO - WIKIPEDIA
Pesto (Italian: , Ligurian: ), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or ...
From en.wikipedia.org
From en.wikipedia.org
WHAT PESTO IS USED FOR AND HOW TO MAKE IT - DELISH
The word "pesto" is the past tense of the Genoese verb "pestare," which means "to crush." The fact that pest o is typically made by crushing the …
From delish.com
From delish.com
IS PESTO HEALTHY? HERE ARE THE NUTRITIONAL BENEFITS ...
In our pesto sauce, one serving is a hefty quarter cup of sauce. That’s only 260 calories and 26 grams of fat, or 33% of your Daily Value (DV). Keep an eye on your daily salt intake. One portion of pesto sauce contains about 20% DV of sodium. On the flip side, pesto contains a surprising three grams of protein.
From blog.publicgoods.com
From blog.publicgoods.com
10 GREAT WAYS TO USE PESTO - START COOKING
Pesto Bread: It doesn’t get easier than this, folks! Just a smear of pesto and you’ve got a great variation on garlic bread. These take just 25 minutes to make from top to bottom and would make a great dinner appetizer, too. Green Pizza: Pesto on pizza is just a natural. Don’t even worry about making the pizza at home, you can just as ...
From startcooking.com
From startcooking.com
26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
Flavorful, aromatic, and fresh tasting all at once, pesto is easy to make in a food processor and infuses recipes with loads of delicious flavor. It's also a fabulous way to use up a bunch of herbs from your garden or windowsill. We've collected our best recipes here to give you ideas for what to make with pesto, from classics like spaghetti and pizza, to pesto grilled …
From thespruceeats.com
From thespruceeats.com
20 GREAT RECIPES WITH PESTO! – A COUPLE COOKS
Pesto is a sauce that originates in Italy. The word pesto comes from an Italian word that means “pounded” or “crushed”. A pesto can refer to any type of sauce that is crushed. Pesto alla genovese, the version of pesto from Genoa, Italy, is the most popular version. It features basil, pinenuts, Parmesan cheese, garlic and olive oil ...
From acouplecooks.com
From acouplecooks.com
HOW TO MAKE PESTO - RECIPE | KITCHN
Pesto is an uncooked sauce of fresh basil leaves, garlic, pine nuts, and dry aged cheese held together by olive oil. From the Italian word for pounded, pesto was originally made with a mortar and pestle in its home city of Genoa. It’s frequently made in a blender or food processor in most modern kitchens and is a favorite for everything from ...
From thekitchn.com
From thekitchn.com
URBAN PLATTER SUN-DRIED TOMATO PESTO 250G : AMAZON.CA ...
Urban Platter Sun-Dried Tomato Pesto 250g : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store Customer Service New ...
From amazon.ca
From amazon.ca
PESTO - HOW TO MAKE "REAL" FRESH BASIL PESTO - YOUTUBE
Learn how to make a real Pesto! Visit http://foodwishes.blogspot.com/2017/05/proper-pesto.html for the ingredients, more information, and many, many more vid...
From youtube.com
From youtube.com
PESTO COD RECIPE (JUST FOUR INGREDIENTS) | GIRL HEART FOOD®
Distribute pesto over top (about 1 heaping tablespoon per piece) and bake for 16 to 18 minutes or until cod is cooked through, is opaque and flakes easily with a fork (insert the tines of a fork into the thickest part of the fish at an angle and twist gently; it should flake easily).
From girlheartfood.com
From girlheartfood.com
PESTO PASTA RECIPES | FOOD & WINE
Go to Recipe. Known in Italian as mandilli, this delicious dish, from Tim Cushman at Manhattan's Covina, consists of sheets of pasta coated …
From foodandwine.com
From foodandwine.com
FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
“Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil, pine nuts and Parmesan, but use what you’ve got in stock.
From jamieoliver.com
From jamieoliver.com
PESTO - FOOD FANATIC
These pesto chicken pizza rolls are so easy to make and taste fantastic. Perfect for dinner, or to have in the freezer for easy lunch options! Indian Spiced Chicken with Cashew Cilantro Pesto Recipe. Taylor Kiser Food. Faith. Fitness. May 10, 10:00 am. Indian. This Indian Spiced Chicken with Cashew Cilantro Pesto is super flavorful, and fantastically low carb. Make it for dinner …
From foodfanatic.com
From foodfanatic.com
PESTO - BBC GOOD FOOD
Pesto is a generic Italian name for any sauce made by pounding ingredients together. The best known of these is pesto Genovese, usually shortened in the UK to just pesto. This is based originally on handfuls of the bright and bold basil grown around Genoa, pounded together with pine nuts, garlic (only a little) and olive oil and then finished ...
From bbcgoodfood.com
From bbcgoodfood.com
PESTO RECIPES - BBC FOOD
Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations include using rocket, watercress or …
From bbc.co.uk
From bbc.co.uk
BEST PESTO LASAGNA ROLLS RECIPES | FOOD NETWORK CANADA
Stir the remaining 1/2 cup pesto into the slightly cooled bechamel sauce. Step 5. Brush a 13- by 9- inch baking dish with oil. Spread 1/4 cup of the pesto-bechamel sauce on to the bottom of the dish. Step 6. Lay half of the cooked lasagna noodles on a clean work surface and spread 1/3 cup of the ricotta mixture evenly over each.
From foodnetwork.ca
From foodnetwork.ca
31 OF THE MOST DELICIOUS THINGS YOU CAN DO WITH PESTO
Food · Updated on May 31, 2021. 31 Of The Most Delicious Things You Can Do With Pesto. It's so easy being green. by Lincoln Thompson. BuzzFeed Staff. Will Varner / BuzzFeed 1. Pesto & Parmesan ...
From buzzfeed.com
From buzzfeed.com
PESTO FOOD - HOME | FACEBOOK
See more of Pesto Food on Facebook. Log In. Forgot account? or. Create New Account. Not Now. Pesto Food. Caterer in Godalming. 5. 5 out of 5 stars. Community See All. 325 people like this. 357 people follow this. 10 check-ins. About See All. Unit 8 Coopers Place Business Park, Combe Lane (4,740.77 mi) Godalming, UK, GU8 5SZ . Get Directions +44 1428 682212. …
From facebook.com
From facebook.com
PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Taste, add more salt and pepper if desired.
From recipetineats.com
From recipetineats.com
BEST PESTO RECIPE - BON APPéTIT
Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet (or quarter sheet pan), tossing once halfway through, until golden brown, 5–7 minutes. Transfer to a food processor and let cool ...
From bonappetit.com
From bonappetit.com
PESTO RESTAURANTS | GREAT ITALIAN FOOD | LOCATED NATIONWIDE
HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER
Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt. Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor). Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan. Drizzle in some oil – you need just enough to ...
From jamieoliver.com
From jamieoliver.com
SCALLION PESTO RECIPE - SIMPLYRECIPES.COM
Pulse the pesto: In a food processor, combine the scallions, basil, parsley, Parmesan cheese, pine nuts, lemon juice, lemon zest, salt, and pepper. Pulse until finely chopped. Scrape down the sides of the food processor with a rubber spatula. Alison Bickel / Simply Recipes.
From simplyrecipes.com
From simplyrecipes.com
RECIPES WITH PESTO | COOKING LIGHT
The beauty of pesto is how versatile it is. If you make a batch on the weekend, you can use it as a sauce for one dinner, a spread for a sandwich the next night, and a dip for a side of veggies after that. It's simple to make with a food processor. You can mix up the ingredients to feature your favorite herb, nut, or cheese. The possibilities ...
From cookinglight.com
From cookinglight.com
HOW TO MAKE THE BEST PESTO: THE EASIEST, SIMPLEST METHOD
While pesto is incredibly easy to make, it’s often rushed to a paste in a blender or food processor without much thought. While I’ll never have the time (or a mortar big enough) to make pesto by hand, I have learned that thoughtfully adding the ingredients to a food processor and pulsing rather than puréeing makes for a better blended pesto. Here’s how to make …
From thekitchn.com
From thekitchn.com
8 FAST & EASY APPETIZERS WITH PESTO - THE YUMMY LIFE
Appetizer #3:Pesto Dipping Oil for Bread. At Italian restaurants, a small bowl of olive oil is commonly served with slices of bread for dipping. For some extra flavor, add 1 Tablespoon of pesto to 2 Tablespoons of olive oil. I serve it with sliced white and whole grain baguettes.
From theyummylife.com
From theyummylife.com
FOOD WISHES VIDEO RECIPES: PROPER PESTO
YouTube. 4 cloves garlic peeled. 1/4 teaspoon kosher salt. 1 large bunch basil (about 4-5 ounces) 3 tablespoons pine nuts. 2 ounces Parmigiano-Reggiano, grated on microplace (about 1 1/2 cups unpacked) 1/2 cup mild extra virgin olive oil. Save. Posted by Chef John at 1:44 AM.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
HOW TO EAT: PESTO | ITALIAN FOOD AND DRINK | THE GUARDIAN
Start talking pesto and it will not be long before a connoisseur of Italian food (and/ or pedantic smartarse) points out that, as its name …
From theguardian.com
From theguardian.com
HOW TO MAKE PESTO LIKE AN ITALIAN GRANDMOTHER - 101 COOKBOOKS
I make my pesto in my big old granite mortar and pestle (used also for making Thai curries). I think it turns out much better than a food processor, but my theory is that bruising all the ingredients together brings out more flavor. It takes me about 15 - 20 minutes total. I start with nuts, then garlic, then leaves, lastly olive oil and cheese ...
From 101cookbooks.com
From 101cookbooks.com
WHICH IS BETTER FOR MAKING PESTO: A BLENDER OR FOOD ...
Jan 10, 2017 11:56 AM 21. I bought a Hamilton Beach blender to make bread crumbs and pesto, but it's not blending the basil well enough to make pesto nor is it blending the bread to make bread crumbs well. There's some large chunks of bread/basil/parmesan cheese that the blade neglects of blend. The box says that it's ideal for smoothies, icy ...
From chowhound.com
From chowhound.com
PESTO - FOOD LION
Grilled Cheese Pesto Slider Sandwich. Rated 2.0 out of 5. Pesto Corn Grilled Peppers. Rated 2.0 out of 5. 5 Ingredient Pesto Stuffed Peppers. Rated 2.0 out of 5. Fried Stuffing Bites with Cranberry Pesto. No ratings. Chicken and Rice Salad with Pesto Yogurt Dres...
From foodlion.com
From foodlion.com
HOW TO MAKE PESTO (RECIPE & TIPS) - COOKIE AND KATE
To make the pesto, combine the basil, cooled nuts/seeds, Parmesan, lemon juice, garlic and salt in a food processor or blender. With the machine running, slowly drizzle in the olive oil. Continue processing until the mixture is well blended but still has some texture, pausing to scrape down the sides as necessary.
From cookieandkate.com
From cookieandkate.com
PESTO GENOVESE | AUTHENTIC ITALIAN BASIL PESTO - RECIPES ...
Pesto Recipe: Marble Mortar or Food Processor? Traditionally, authentic Pesto Genovese recipe is made with a marble mortar and pestle. It’s a long and tiring work, therefore in this recipe we will use a food processor with some tricks. In 15 minutes you will have a very delicious pesto sauce, green and tasty! Marble mortar and pestle make sure that basil leaves …
From recipesfromitaly.com
From recipesfromitaly.com
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