Rum And Coke Balls Food

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RUM (AND COKE) BALLS!!



Rum (And Coke) Balls!! image

I received these as part of my annual Christmas Bake exchange. These are a little different from other rum ball recipes because they call for coke in the ingredients. Prep time does not include chill time.

Provided by Pamela

Categories     Dessert

Time 45m

Yield 3-4 dozen

Number Of Ingredients 8

1 cup chocolate chips
1/2 cup Coca-Cola
3 tablespoons light corn syrup
2 tablespoons light rum, and then some... hic
2 1/2 cups vanilla wafers, finely chopped
2 cups icing sugar
1 cup walnuts, finely chopped (optional)
candy sprinkles

Steps:

  • Melt chocolate.
  • Blend in cola, syrup and rum.
  • Stir in wafer crumbs, icing sugar, and walnuts.
  • Mix well-Mixture will be sticky.
  • Cover and chill for 2 hours or until stiff enough to handle -- make good use of this time and 'sample' the fine rum you bought to make these treats!
  • Form into small balls and roll in sprinkles.
  • Cover loosely and chill.
  • Keep out of reach of children!

Nutrition Facts : Calories 678.2, Fat 16.9, SaturatedFat 10, Sodium 22.3, Carbohydrate 135.8, Fiber 3.3, Sugar 118.4, Protein 2.4

CUBA LIBRE (BETTER KNOWN AS RUM & COKE)



Cuba Libre (Better Known As Rum & Coke) image

World's most popular drink! Basically use the ratio 1 part rum to 3 parts Coke, unfortunately I'm unable to submit the recipe that way!

Provided by Galley Wench

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce rum
3 ounces Coke
1/2 lime
ice

Steps:

  • Pour 1 part rum into glass with ice.
  • Add 3 parts Coke.
  • Squeeze the Lime and drop into as garnish.

RUM OR BOURBON BALLS



Rum or Bourbon Balls image

It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!

Provided by Elaine L. Smith

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time P7DT12m

Yield 24

Number Of Ingredients 7

1 cup semisweet chocolate chips
½ cup white sugar
3 tablespoons corn syrup
½ cup rum
2 ½ cups crushed vanilla wafers
1 cup chopped walnuts
⅓ cup confectioners' sugar

Steps:

  • Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
  • Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 26 g, Fat 8.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 58.4 mg, Sugar 9.7 g

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