20 BEST RICE SIDES (+ EASY RECIPE COLLECTION)
Tasty, inexpensive, and versatile, these rice side dishes are the perfect way to use up your pantry staples. From lemon to garlic parmesan to mushroom risotto, these sides are sure to please.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rice side dish in 30 minutes or less!
Nutrition Facts :
SIDE ESSENTIALS: SPICY RICE DISH
Pulled this together, just for a different rice dish. It definitely has a kick to it, but not overly so. The Sriracha and hot sauce give it some heat, and the lemon pepper spice add a bit of tang. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Rice Sides
Number Of Ingredients 7
Steps:
- PREP/PREPARE
- You will need a medium saucepan with a lid to make this recipe
- To make this a meal in a bowl, add some ground beef, pork, or chicken; even fish works great. In my photo I added some ground beef... Yummy.
- Gather your ingredients (mise en place).
- Add the butter to a saucepan over medium heat, allow to melt, then add the rice, and stir until translucent, about 3 - 4 minutes. Add the hot chicken stock, and the remainder of the ingredients, and stir to combine.
- Reduce the heat to medium-low, cover, and allow to simmer until all the liquid has been absorbed, about 18 - 20 minutes.
- PLATE/PRESENT
- Stir in some ground beef, pork, chicken, or shredded fish and serve as a meal in a bowl. Or leave as is and serve as a side. Enjoy.
- Keep the faith, and keep cooking.
NICE 'N' SPICY SAVOURY RICE
Introduce children to spices by getting them to cook this easy rice dish
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 45m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat. Add the curry powder and cook for a further 2 mins, then stir.
- Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices. Add the peas, sweetcorn and half the flaked almonds, if using. Pour over the stock and stir.
- Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 mins. Remove from the oven, scatter with the remaining almonds, if using, and serve.
Nutrition Facts : Calories 247 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.09 milligram of sodium
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