Barbecue Ranch Dip Food
BBQ BACON RANCH DIP
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!
Provided by IRISHGINA74
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g
BARBECUE RANCH DIP
From Southern Living September 2006 test kitchen's top rated recipes. They recommend serving this dip with roasted red new potatoes.
Provided by Juenessa
Categories < 60 Mins
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk together first 3 ingredients.
- Cover and chill 30 minutes.
- **I put chill time as cook time for planning purposes.
Nutrition Facts : Calories 327.8, Fat 24.7, SaturatedFat 15.2, Cholesterol 80.5, Sodium 326.3, Carbohydrate 18.9, Fiber 0.2, Sugar 1.3, Protein 8.4
BBQ CHICKEN RANCH DIP
They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.
Provided by Gumdrop
Categories Weeknight
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
- Crumble chicken over mixture.
- . Spread BBQ sauce over Chicken.
- Bake at 350 degrees about 20 minutes
- Serve with tortilla chips.
SMOKY BBQ RANCH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.
PHILLY BBQ RANCH CHICKEN DIP
This sounds so good! I'm planning on making it for my daughter's birthday party. Serve with crackers or fresh veggies.
Provided by mydesigirl
Categories Chicken Breast
Time 12m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken.
- Microwave on high for 2 minutes or until heated through and top with remaining ingredients.
Nutrition Facts : Calories 72.1, Fat 6.2, SaturatedFat 3.2, Cholesterol 20.4, Sodium 87.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 3.1
BBQ RANCH CHICKEN DIP
This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it.
Provided by Cookie Kake
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cook chicken any way that you prefer, cool and cube.
- Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
- Remove and top with chicken cubes and then cover with BBQ sauce.
- Bake for an additional 10 minutes.
- Serve with chips, bread or crackers (I serve it with pita bread).
Nutrition Facts : Calories 421.1, Fat 36.7, SaturatedFat 15.4, Cholesterol 75.8, Sodium 915, Carbohydrate 6.4, Fiber 0.5, Sugar 2.8, Protein 16.2
BARBECUE CHICKEN BACON RANCH CHEESE DIP
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
- In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
- Top dip with green onion greens; serve with crackers.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
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