Skinny Cowboy Turkey Chili Food

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SKINNY COWBOY TURKEY CHILI



Skinny Cowboy Turkey Chili image

This is the best white chili variation, and it is healthier than most. This won first prize at our company chili cook-off. The other contestants were mad when they learned how easy the recipe is and that I had prepared it an hour before the competition. I make a double batch and fill a gallon-sized zip-top bag and freeze for great leftovers.

Provided by Brokencookie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 18

1 pound ground turkey
2 tablespoons olive oil
1 cup frozen corn
2 stalks celery, chopped
1 small onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can stewed tomatoes
1 cup salsa
1 cup chicken broth
2 tablespoons chili powder
1 tablespoon chopped fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon ground cumin
½ teaspoon dried oregano
1 (15.5 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can great northern beans, rinsed and drained
1 cup shredded reduced-fat Cheddar cheese

Steps:

  • Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
  • Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
  • Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Cholesterol 45.5 mg, Fat 9.8 g, Fiber 9.1 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 872.1 mg, Sugar 4.4 g

TURKEY COWBOY CHILI



Turkey Cowboy Chili image

My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just dislike the flavor of it, so use extra lean ground turkey instead. I will also note that this is a completely dairy free recipe if that is an issue for you :) Enjoy and let me know if you like it ! *****I like to load up all my recipes with veggies. This is NOT necessary if you're not a veggie fan!

Provided by Sudi in AK

Categories     Poultry

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 17

1 lb extra lean ground turkey
1 large white onions or 1 large sweet onion, chopped
8 slices bacon, cut into bite size segments
1 (8 ounce) can corn
2 (8 ounce) cans diced tomatoes, I use basil and oregano canned (or fresh if you like)
4 -5 potatoes, scrubbed and cut into bite sized chunks
2 (8 ounce) cans kidney beans
3 stalks celery, finely chopped (optional)
3 zucchini, sliced (optional)
1 green bell pepper (I dislike bell peppers and have never tried it this way) (optional)
garlic
oregano
basil
salt
pepper
chili powder
onion powder

Steps:

  • Fry the bacon pieces in the large pot you will be using for the chili. Once it is to your liking, add onion and turkey (and garlic if using fresh) and cook until turkey is browned. Season turkey to taste while it is cooking.
  • Now add everything else, including the rest of your seasonings. Simmer, covered, on medium heat for about 45 minutes (or until potatoes are soft), stirring about every ten.
  • Done! Quick, easy, and you get your meats and veggies all in one tasty meal! This recipe goes great with the frozen "crusty french" rolls that pillsbury doughboy sells.

TURKEY CHILI



TURKEY CHILI image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 16

1 pound ground turkey
1 1/2 tablespoons cooking oil
1 tablespoon paprika
3/4 tablespoon cumin
2 large cloves garlic, sliced
3/4 tablespoon salt
3/4 tablespoon black pepper
1 1/2 tablespoons cornstarch
3/4 tablespoon dried leaf oregano
4 tablespoons coarsely chopped sweet white onions
4 tablespoons coarsely chopped green chilies
1 (14 ounce) can whole stewed tomatoes
2 whole chipotle peppers in adobo sauce
1 cup fresh corn
1 cup finely chopped zucchini
1 cup chicken stock

Steps:

  • Preferably using a cast-iron skillet, brown the turkey in the oil for 2 1/2 to 3 minutes. Add all the ingredients except the vegetables and chicken stock, and saute for 2 to 3 minutes. Add the vegetables and stock, and cook for approximately 5 to 10 minutes. Adjust seasoning to taste, and serve immediately;

COWBOY CHILI



Cowboy Chili image

Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup canned black beans, rinsed and drained
3/4 cup beef broth
3/4 cup chopped green pepper
1/2 teaspoon minced garlic

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.

Nutrition Facts : Calories 217 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1005mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 5g fiber), Protein 15g protein.

GROUND TURKEY CHILI FOR PEOPLE WHO HATE GROUND TURKEY



Ground Turkey Chili For People Who Hate Ground Turkey image

I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.

Provided by Beeks

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground turkey
1 onion, chopped
1 green pepper, chopped
1 (16 ounce) can red kidney beans, undrained
1 (16 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2-2 cups water

Steps:

  • Over medium heat spray a large dutch oven with non stick cooking spray.
  • Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
  • Add the remaining ingredients plus the water and stir well.
  • Cook over medium heat for 30 minutes.

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