Healthy Baked Oats Food

BAKED OATS

Steps:

• Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray.
• In a blender combine all the ingredient until smooth and well-blended, about 1 minute.
• Transfer the batter into the prepared ramekin. Bake for 20-25 minutes, until a cake tester inserted in the center comes out with just a couple crumbs. Allow to cool in the pan for 10 minutes before serving and frosting.

30+ HEALTHY RECIPES WITH OATS, INCLUDING CHOCOLATE PEANUT BUTTER BANANA BAKED OATMEAL

Steps:

• Preheat oven to 375F.
• In a large mixing bowl, peel and mash two of the bananas.
• Then, add in almond milk, vanilla extract, and peanut butter to the mashed bananas. Whisk ingredients together.
• Next, add the rolled oats, baking powder, ground cinnamon, salt, and chocolate chips to the banana mixture. Whisk again, until all ingredients are well-combined.
• Pour the mixture evenly into a baking dish (I used a 9″x 6″ one) and add remaining banana (cut into rounds) on top. Then, sprinkle walnuts on top before placing the baking dish in oven for 30 minutes.
• Remove oatmeal from oven and allow to cool for a few minutes before serving. Enjoy hot!

BLUEBERRY BAKED OATMEAL

Steps:

• Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant.
• In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine.
• In a smaller mixing bowl, combine the milk, maple syrup or honey, egg, half of the butter or coconut oil, and vanilla. Whisk until blended. (If you used coconut oil and it solidified in contact with the cold ingredients, briefly microwave the bowl in 30 second increments, just until the coconut oil melts again.)
• Reserve about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly over the bottom of the baking dish (no need to defrost frozen fruit first). Cover the fruit with the dry oat mixture, then drizzle the wet ingredients over the oats. Wiggle the baking dish to make sure the milk moves down through the oats, then gently pat down any dry oats resting on top.
• Scatter the remaining berries across the top. Sprinkle some raw sugar on top if you'd like some extra sweetness and crunch.
• Bake for 42 to 45 minutes (if using frozen berries, 45 to 50 minutes), until the top is nice and golden. Remove your baked oatmeal from the oven and let it cool for a few minutes. Drizzle the remaining melted butter on the top before serving.
• Serve as-is or with toppings of your choice. I prefer this baked oatmeal served warm, but it is also good at room temperature or chilled. This oatmeal keeps well in the refrigerator, covered, for 4 to 5 days. If desired, simply reheat individual portions in the microwave before serving.

HEALTHY BAKED OATMEAL

Steps:

• Mix together oil, sugar and eggs.
• Add rest of the ingredients and thoroughly mix together.
• Bake at 350 degrees for 25 minutes in a greased glass 9 x 12 pan
• Serve warm and it is delicious topped with milk and bananas or with yogurt, berries, and other fruit.

HEALTHY BAKED OATMEAL

Steps:

• Preheat the oven to 375°F / 190° C. Grease an 8x8 pan with oil.
• In a medium bowl, mix together the oats, almonds, baking powder, and salt. Set aside.
• In a large bowl, beat the egg. Whisk in the almond butter and maple syrup. Stir in the milk and vanilla extract. Stir in the oat mixture.
• Pour the mixture into the prepared pan. Sprinkle the dark chocolate chips on top. Stir it very slightly, just enough so some of the dark chocolate chips mix into the batter.
• Place in the oven and bake for 45 minutes, until the oatmeal is set in the middle. Allow to cool for about 10 minutes, then dust with powdered sugar (if desired) and serve. Top with additional maple syrup if desired.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 40 minutes.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees with rack in the center of oven.
• Lightly oil 8" square glass baking dish.
• In a large bowl, stir together oats, raisins, granulated sugar, baking powder, 1 1/2 tsp cinnamon, and salt.
• In another bowl, whisk together applesauce, yogurt, milk, oil eggs, and vanilla, until smooth.
• Stir into oat mixture, then pour into baking dish.
• Stir together brown sugar with remaining 1/4 tsp cinnamon and sprinkle over oatmeal, then bake until a wooden pick inserted into center comes out clean, about 30 to 40 minutes.
• Cool to warm in pan on a rack 20-30 minutes, then cut into squares.
• **Note: Baked Oatmeal can be made 1 day ahead and chilled, covered. Blot away any moister from surface, then reheat in a preheated 325 degree oven, covered with foil, until heated through, about 15 minutes.

HEALTHY BAKED OATMEAL

Steps:

• In a large bowl, combine the first eight ingredients. Spoon into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 40-45 minutes. Serve warm with milk.

EASY BAKED OATMEAL RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Grease an 8-x 8-inch or 9-x 9-inch baking dish with butter or baking spray.
• Melt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave-safe bowl until melted. Set aside.
• In a large bowl combine the rolled oats, baking powder, cinnamon, and salt. Stir to blend the ingredients.
• In a medium bowl, whisk together the eggs, milk, vanilla, and maple syrup until combined.
• Add the egg mixture and melted butter to the oats, then mix until well blended.
• If desired, stir in 1 to 2 cups of any additional mix-ins, such as berries, nuts, or chocolate chips.
• Pour the oat mixture into the prepared baking dish, spreading into an even layer. Bake until golden brown and set, 35 to 45 minutes.
• Let cool for 5 minutes. To serve, slice or scoop the baked oatmeal onto plates, then drizzle with syrup or top with yogurt, if desired.

23 OATMEAL RECIPES TO WAKE UP WITH | INSTANT POT OATMEAL RECIPE

Steps:

• Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.
• Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
• Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.

BAKED OATS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggs and mixed spice or cinnamon, and whizz until smooth. Stir in the chocolate chips or berries.
• Lightly oil four heatproof ramekins, then divide the batter between them. Bake for 20-25 mins, or until well-risen and the baked oats spring back when lightly pressed. Scatter with more chocolate chips or berries before serving, if you like.