The Other Ramen Noodle Chicken Salad Food

THE OTHER RAMEN NOODLE CHICKEN SALAD

Steps:

• Cook noodles without adding the seasonings or oil that come with the package (reserve those), otherwise following the package directions.
• Rinse cooked noodles with cold water until cold and drain well.
• Add the oil from the noodle package (or drizzle with 1-2 tsp sesame oil if your doesn't come with oil).
• Be careful- sometimes the oil that comes with the ramen is hot chili oil; if so use sesame oil instead.
• Chill noodles while preparing the dressing.
• Mix together lemon juice, canola oil, the dry seasoning packet from the Ramen soup, and the sugar.
• Mix together the chilled noodles, fruit, chives, and chicken.
• Add dressing and toss to coat.
• Stir in nuts or just sprinkle over each serving.

RAMEN NOODLE SALAD

Steps:

• Remove seasoning packet from the noodles and break the noodles into pieces.
• Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown.
• Drain noodle misture on paper towels.
• Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.
• Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.
• Serve salad with remaining dressing.

ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES

Steps:

• Prepare dressing and set aside.
• Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
• Once noodles have begun to slightly brown, add slivered almonds.
• If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
• Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
• Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
• Add the ramen/almond mixture and stir well.
• Add dressing and stir to coat.
• I generally prepare the dressing right before serving.
• If it sits in the refrigerator too long, it gets very thick and won't remix well.
• Also, this amount of dressing is just the right amount to give the salad a good coating.
• If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
• If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.

RAMEN NOODLE SALAD

Steps:

• Mix together the coleslaw mix, crushed noodles& sunflower kernels.
• In a small bowl, mix the Ramen Noodle seasoning pkt.
• ,oil, vinegar& sugar together.
• Mix all together& refrigerate at least 2 hours.