Oven Coddled Eggs With Mashed Potatoes And Herbs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS



Oven-Coddled Eggs with Mashed Potatoes and Herbs image

There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an egg coddler, porcelain cup or ramekin with a lid used similarly to a bain-marie. The inside of the egg coddler is first buttered in order to flavour the egg and allow it to be...

Provided by Marsha Gardner

Categories     Other Main Dishes

Number Of Ingredients 10

1/2 c milk
1 bay leaf
1 lb yukon gold potatoes, peeled and cut into 1-inch pieces
1/4 c shallots, finely chopped
2 Tbsp butter, unsalted
1 tsp rosemary sprigs, minced
1 tsp thyme, leaves, minced
6 large eggs
6-8 Tbsp parmigiano-reggiano, grated
2 Tbsp chives, fresh, chopped

Steps:

  • 1. Butter six 3/4-cup ramekins. Bring milk and bay leaf to simmer in small saucepan. Remove from heat. Cover; let steep 15 minutes. Discard bay leaf.
  • 2. Meanwhile, cook potatoes in medium saucepan of boiling salted water until very tender, about 15 minutes. Drain. Place potatoes in medium bowl. Add warm milk, shallots, butter, rosemary, and thyme; mash until smooth. Season to taste with salt and pepper. Divide potato mixture among ramekins. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
  • 3. Preheat oven to 350°F. Carefully crack 1 egg over potatoes in each ramekin. Spoon 1 tablespoon cream over each egg. Sprinkle each with 1 tablespoon Parmesan. Place ramekins in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake until egg whites are gently set but yolks are still soft, about 17 minutes. Remove ramekins from baking pan. Sprinkle chives over and serve.
  • 4. Coddled eggs served with bacon and raisin toast is a great brunch.

INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS



Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs image

Categories     Egg     Herb     Potato     Breakfast     Brunch     Bake     Rosemary     Winter     Ramekin     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

1/2 cup whole milk
1 bay leaf
14 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces
1/4 cup finely chopped shallots
2 tablespoons (1/4 stick) butter
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
6 large eggs
6 tablespoons whipping cream
6 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh chives

Steps:

  • Butter six 3/4-cup ramekins. Bring milk and bay leaf to simmer in small saucepan. Remove from heat. Cover; let steep 15 minutes. Discard bay leaf.
  • Meanwhile, cook potatoes in medium saucepan of boiling salted water until very tender, about 15 minutes. Drain. Place potatoes in medium bowl. Add warm milk, shallots, butter, rosemary, and thyme; mash until smooth. Season to taste with salt and pepper. Divide potato mixture among ramekins. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
  • Preheat oven to 350°F. Carefully crack 1 egg over potatoes in each ramekin. Spoon 1 tablespoon cream over each egg. Sprinkle each with 1 tablespoon Parmesan. Place ramekins in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake until egg whites are gently set but yolks are still soft, about 17 minutes. Remove ramekins from baking pan. Sprinkle chives over and serve.

More about "oven coddled eggs with mashed potatoes and herbs food"

CODDLED EGGS WITH MASHED POTATOES - SEASONS AND …
เว็บ ที่ 7 ม.ค. พ.ศ. 2563 This easy and delicious egg dish puts a coddled egg on top of creamy mashed potatoes and served with buttery toasted bread …
From seasonsandsuppers.ca
5/5 (5)
เวลารวม 15 น.
ประเภท Breakfast
แคลอรี่ 334 ต่อหน่วยบริโภค
  • In a saucepan with a lid, large enough to hold your 4 jars or ramekins, bring enough water to a boil to come up the sides of the jars or ramekins about 2/3 up the side.
  • Meanwhile, prepare the bread slices by melting about 2 Tbsp of the butter in a large skillet over medium-high heat. Add the bread slices and toast in the butter until golden. Add the last 1 Tbsp of butter to the pan and flip the bread slices over to toast the other side. Turn off heat under skillet and let sit until the eggs are ready.
  • Divide between four 4 oz mason jars or ramekins. filling about 2/3 full. Top potatoes with a small pat of butter and push into potatoes with the back of a spoon slightly, to make a small dent in the middle. Break an egg on top, with the yolk centered over the dented area.


CODDLED EGGS WITH POTATO PUREE – LEITE'S CULINARIA
เว็บ ที่ 6 เม.ย. พ.ศ. 2561 5 from 1 vote. These coddled eggs with potato puree are a mindboggling breakfast. Cooked potatoes are passed through a food mill, blended with butter, then piped into Mason jars. An egg is cracked …
From leitesculinaria.com


INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
เว็บ This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve with plenty of buttered toast.
From mealplannerpro.com


RECIPE INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND …
เว็บ Recipe - Individual Oven-Coddled Eggs with Mashed Potatoes and HerbsINGREDIENTS: 1/2 cup whole milk 1 bay leaf 14 ounces Yukon Gold potatoes, peeled, cut int...
From youtube.com


267380 INDIVIDUAL OVEN CODDLED EGGS WITH MASHED POTATOES …
เว็บ mashed potatoes, hot and unseasoned, water , lukewarm, all-purpose flour , sifted, unsweetened dutch-processed cocoa powder, instant coffee granules (optional ...
From recipeofhealth.com


WHY YOU SHOULD ADD EGG TO MASHED POTATOES
เว็บ ที่ 31 พ.ค. พ.ศ. 2566 What Does An Egg Do You're probably wondering why you should be adding an egg to your mashed potatoes. For starters, egg yolks are an emulsifier. This means that it combines two different …
From bakeitwithlove.com


INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS …
เว็บ Rate this Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs recipe with 1/2 cup whole milk, 1 bay leaf, 14 oz yukon gold potatoes, peeled, cut into 1-inch pieces, 1/4 …
From recipeofhealth.com


CODDLED EGGS (EGGSLUT COPYCAT RECIPE) - KIRBIE'S CRAVINGS
เว็บ ที่ 29 ม.ค. พ.ศ. 2558 Jump to Recipe Individual coddled eggs are cooked inside jars over a puree of garlic mashed potatoes, inspired by the Slut served at Eggslut. It sounds fancy, but it’s actually not too hard to make. It …
From kirbiecravings.com


INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
เว็บ Drain. Place potatoes in medium bowl. Add warm milk, shallots, butter, rosemary, and thyme; mash until smooth. Season to taste with salt and pepper. Divide potato mixture among …
From familyoven.com


INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTA - RECIPEBRIDGE
เว็บ A Recipe for Individual Oven-coddled Eggs With Mashed Potatoes And Herbs that contains Parmesan cheese,bay leaf,butter,chives,eggs,potatoes,rosemary,s
From recipebridge.com


INDIVIDUAL OVEN CODDLED EGGS WITH …
เว็บ 14 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces. 1/4 cup finely chopped shallots. 2 tablespoons (1/4 stick) butter. 1 teaspoon minced fresh rosemary. 1 teaspoon minced fresh thyme. 6 large eggs. 6 tablespoons …
From friendseat.com


INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED …
เว็บ 14 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces: 1/4 cup finely chopped shallots: 2 tablespoons (1/4 stick) butter: 1 teaspoon minced fresh rosemary: 1 teaspoon …
From recipert.com


OVEN-CODDLED EGGS WITH MASHED POTATOES AND …
เว็บ There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an egg coddler, porcelain cup or …
From recipert.com


INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED …
เว็บ Free Individual Oven Coddled Eggs With Mashed Potatoes And Herbs Recipes with ingredients, step by step and other related foods
From food-recipe.info


LA’S EGGSLUT: MASHED POTATOES, SOFT CODDLED EGG AND TOAST
เว็บ ที่ 4 ต.ค. พ.ศ. 2558 The Slut: Mashed Potatoes, Soft Coddled Egg and Toast Recipe inspired by Eggslut serves 1 prep time: 5 minutes cook time: 12-15 minutes total time: 20 …
From iamafoodblog.com


OVEN-CODDLED EGGS {WITH CHARD, PARMESAN, & FRESH …
เว็บ ที่ 25 ก.ค. พ.ศ. 2554 Preheat the oven to 350F and brush a little oil inside 2 small (about 6 oz) ramekins. Heat the oil in a medium skillet over low heat; add the garlic and cook 1 minute. Add the chard, a pinch of salt and …
From anediblemosaic.com


INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
เว็บ Mar 8, 2016 - This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve with plenty of buttered …
From pinterest.com


INDIVIDUAL OVEN CODDLED EGGS WITH MASHED POTATOES AND HERBS …
เว็บ oven-coddled eggs with mashed potatoes and herbs There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water.
From topnaturalrecipes.com


BAKED POTATOES ARE A TRULY UNDERRATED VESSEL FOR EGGS
เว็บ 4 ชั่วโมงที่ผ่านมา Avocado egg boats are a popular and fun way to eat eggs without the carbs of potatoes or bread. Pitted avocados come with a natural, egg-shaped hole in the …
From thedailymeal.com


CODDLED EGGS | WILLIAMS SONOMA
เว็บ ที่ 19 ก.ย. พ.ศ. 2563 Preheat an oven to 350°F. Place the coddlers in a baking dish and pour in hot water to come halfway up the sides of the coddlers. Bake until the whites are just set and the yolks are runny, 25 to …
From williams-sonoma.com


INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
เว็บ This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve with plenty of buttered toast.
From mealplannerpro.com


BEST OVEN CODDLED EGGS WITH MASHED POTATOES AND HERBS …
เว็บ This recipe is an inspired short version of the irresistible original, "lifted" from my very favorite egg cookbook, "Country Egg, City Egg," by Gayle Pirie and John Clark. Served with a …
From alicerecipes.com


Related Search