Death To Dieters Chicken Lasagna Food

SOUTHWESTERN CHICKEN LASAGNA

Steps:

• Combine cottage cheese, parsley and chives; set aside.
• Heat oil in a 4-quart saucepan.
• Add onions, garlic and bell pepper.
• Cook over medium heat for 10 minutes, until onion is tender.
• Add salsa, chili powder and cumin.
• Bring to a boil, then reduce heat and cook, uncovered for 10 minutes.
• Meanwhile, cook lasagna noodles and drain well.
• Spray a 9x13-inch pan with non-stick spray.
• Arrange a layer of cooked noodles on the bottom.
• Spread 1/2 of cottage cheese mixture then 1/2 of chicken over noodles.
• Spread 1/3 of salsa mixture than 1/3 of cheese over chicken.
• Repeat layers with noodles, 1/2 cottage cheese mixture, 1/2 chicken, 1/3 salsa and 1/3 cheese.
• Finish with remaining noodles, salsa and cheese.
• Bake, covered a 375°F for about 45 to 50 minutes.
• Let stand about 15 minutes before serving so it can firm up.

CREAMY CHICKEN LASAGNA

Steps:

• Heat oven to 350°F.
• Spray cooking spray inside of large baking dish (13x9x2).
• Cool and drain noodles.
• In a bowl, take cheeses (keep a little mozzarella out for the very top), with 3 eggs.
• In another pan- melt butter.
• Cook chopped green pepper and onion in butter.
• Remove from heat and stir in milk, soup, pepper, basil.
• Put of the soup mixture in the bottom of baking dish to help from sticking.
• Line a single layer of noodles in baking dish.
• Take cheese mixture and spread on top of the layer of noodles. (if your spread needs to be thinner, add a little milk to cheese spread).
• Sprinkle some chopped broccoli on top next.
• Put soup mixture on top.
• Repeat layers until you are to the top.
• Bake for 45 minutes, take out and top with remaining mozzarella cheese.
• Bake for an additional 10 minutes or until cheese on top is a melted.