Pineapple Grapefruit Punch Food

PINEAPPLE PUNCH

Pineapple Punch image

Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."

Provided by Taste of Home

Time 10m

Yield 7-1/2 quarts.

Number Of Ingredients 7

Ingredients

2 cups sugar
2-1/2 cups boiling water
1 bottle (48 ounces) grapefruit juice
1 can (46 ounces) orange juice
1 can (46 ounces) pineapple juice
1 cup lemon juice
2 liters lemon-lime soda, chilled

Steps:

In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.

Nutrition Facts :

PARTY PUNCH

Party Punch image

This Party Punch recipe is simple to make and tastes like homemade fruit punch! Bright & fruity flavor with red Hawaiian Punch, pineapple juice, lime juice concentrate, and ginger ale. This punch recipe is perfect for parties, gatherings, and Holiday dinners.

Provided by Jessica - Together as Family

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

8 cups red Hawaiian Punch
4 cups pineapple juice
4 cups ginger ale
1 can (12 oz) frozen limeade concentrate (thawed)
fresh lime slices, pineapple chunks (optional garnishes)

Steps:

Mix all ingredients together in a punch bowl or drink dispenser. Garnish the punch with fresh lime slices and/or pineapple chunks.
If making it ahead of time, wait to add the ginger ale just right before serving.

PINK GRAPEFRUIT PUNCH

Pink Grapefruit Punch image

Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.-Terry Taylor-Heskett, Goliad, Texas

Provided by Taste of Home

Time 5m

Yield 8-10 servings (1-3/4 quarts).

Number Of Ingredients 6

Ingredients

4 cups water, divided
2 tablespoons confectioners' sugar
2 cups pink grapefruit juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
3 tablespoons maraschino cherry juice
Orange or lemon slices and maraschino cherries, optional

Steps:

Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

ROYAL DOCK COOLER

Royal Dock Cooler image

This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.

Provided by Shannon Mustipher

Categories Rum Cocktail Pineapple Grapefruit Drink Alcoholic Fruit

Yield Serves 8 to 10

Number Of Ingredients 5

Ingredients

750 milliliters (25⅓ ounces) pot still Jamaican rum, such as Hamilton Jamaican Pot Still Black Rum
250 milliliters (8½ ounces) pineapple syrup (see Note)
200 milliliters (6¾ ounces) grapefruit juice
50 milliliters (1½ ounces) brewed Earl Grey tea
Garnish: Lime wheels

Steps:

Combine all ingredients and stir to mix. Keep at least 4 hours or up to overnight in a covered container in the refrigerator. Stir before serving. If utilizing a punch bowl, pour over a large block of ice to slow dilution. Garnish with fresh lime wheels.

FRUIT PUNCH

Fruit Punch image

Provided by Bobby Flay

Categories beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

Steps:

Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.