CHOCOLATE PEANUT RAISIN CLUSTER RECIPE - (4.3/5)
Provided by aerin8
Number Of Ingredients 3
Steps:
- Melt chocolate; cool slightly. Add peanuts and raisins and mix well. Drop mixture by spoonful onto baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.
RAISIN PEANUT CLUSTERS
This is a quick recipe that's delicious. You can vary it if you like by using all raisins or all peanuts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a heavy 3-qt. saucepan, melt chocolate and shortening. Remove from the heat; add raisins and peanuts. Drop by heaping tablespoonfuls onto a lightly greased baking sheet. , Chill until firm, about 2 hours. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
PEANUT RAISIN CLUSTERS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 24 to 30 clusters
Number Of Ingredients 3
Steps:
- Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.
RAISIN PEANUT CLUSTERS
Steps:
- In a heavy 3-quart saucepan, melt chocolate and the shortening on low heat.
- Remove from the heat and stir in the raisins and peanuts.
- Drop by heaping tablespoonfuls onto waxed paper or parchment paper.
- Allow to dry and firm. (This will take about 2 hours.) Store in airtight containers on the countertop.
Nutrition Facts : Calories 135 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 38 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
RAISIN PEANUT BARS
Quick and easy to make and very, yummy as well!!!
Provided by CORWYNN DARKHOLME
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
- In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 32.3 g, Cholesterol 28.9 mg, Fat 16 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 124 mg, Sugar 20.2 g
RAISIN PEANUT CLUSTERS
Make and share this Raisin Peanut Clusters recipe from Food.com.
Provided by mydesigirl
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- In a heavy 3 quart saucepan,melt chocolate and shortening over medium heat,stirring until melted.
- Remove from heat and stir in nuts and raisins.
- Drop by heaping tablespoonfuls onto a cookie sheet lined with parchment paper.
- Chill until firm,about 2 hours.
- Store in airtight conyainers in refrigerator.
Nutrition Facts : Calories 148.8, Fat 9.8, SaturatedFat 2.7, Sodium 104.3, Carbohydrate 15, Fiber 1.9, Sugar 10.4, Protein 3.6
CHOCOLATE PEANUT RAISIN BITES
A nice, quick option for a slightly healthier dessert full of oats, raisins, and peanuts! And no baking required!
Provided by KLang436
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Grind 1/2 cup oats in food processor into a powder; transfer to a bowl.
- Process 1/2 cup raisins in a food processor until thick and paste-like; add peanut butter, applesauce, brown sugar, vanilla extract, and cinnamon. Blend mixture again until smooth. Blend ground oats into the mixture until it begins to clump together. If more moisture is needed to achieve clumping, add more applesauce.
- Transfer the raisin mixture to a bowl. Mix remaining oats, remaining raisins, chocolate chips, and peanuts with the raisin mixture; roll by rounded tablespoon into small balls.
Nutrition Facts : Calories 178 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 42.5 mg, Sugar 12.2 g
PEANUT AND RAISIN CLUSTERS
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Provided by Sharon123
Categories Candy
Time 20m
Yield 20 clusters
Number Of Ingredients 5
Steps:
- Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
- Add condensed milk and salt.
- Cook for 10 minutes, or until thickened, stirring constantly.
- Add raisins and nuts.
- Drop by tablespoonfuls onto wax paper.
- Refrigerate until firm.
- Makes bout 20 clusters.
GRANDMA'S PEANUT CLUSTERS
My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.
Provided by zoegirl21
Categories Candy
Time 40m
Yield 42 clusters, 42 serving(s)
Number Of Ingredients 3
Steps:
- Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
- After it is all melted, stir in the peanuts. More can be added if need be, of course.
- Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
- Cool in the fridge for 30 minutes to an hour, or until firmly set.
NUTTY RAISIN CLUSTERS
Four items are all you need for these chewy chocolate bites sent by Laura Lo Russo. "Try them with white chocolate chops and peanuts," says the Riverside, Rhode Island reader. "The variations are limitless!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 clusters.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Let stand for 5 minutes. Stir in the walnuts, raisins and honey. Drop by tablespoonfuls into 15 mounds onto a waxed paper-lined baking sheet. Refrigerate until firm.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY PEANUT CLUSTERS
I was about 9 years old riding with my mom in our old blue 70's Chevy station wagon when this recipie came on the radio. My mom, trying to keep her eyes on the road, reached for her purse and asked me to look for a pen and piece of paper and wright it down. Since then it's been my Christmas staple that everyone looks forward to. They're perfect for any holiday or any event and especially bake sales. They are sooo easy and you'll be jelously asked for the recipie. Be warned - they are addicting!!!!
Provided by wendymckenzie308
Categories Candy
Time 30m
Yield 24-36 clusters or squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- The trick to these is to keep the heat low - that will make them soft and chewy. If the heat gets high they seem to come out more hardend but still mostly chewy. I've forgotton the vanilla at times and they still turn out tasting great. I have also used milk chocolate chips.
- Melt butter over low heat in a large pan or skillet.
- Add marshmellows, melting, stirring constantly, keeping heat on low.
- When melted add choc chips stirring until melted.
- Add vanilla, stirring, and then the peanuts, folding in and stirring until peanuts are covered (when chocolate mixture is sticking to most of the peanuts).
- Remove from heat and quickly drop by spoonfuls onto greased parchment paper or parchment lined and greased 9 x 13 pan (to cut into squares). NOTE: wax paper will not work, they will stick to it even when greased.
- Let cool on counter.
- Store in tightly covered containers (with parchment in between layers) or Ziploc baggies.
- Then repeat all above. (I usually have to make 3 batches!).
RAISIN CLUSTERS
Make and share this Raisin Clusters recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 13m
Yield 30 Clusters
Number Of Ingredients 4
Steps:
- Line baking sheet with buttered wax paper; set aside.
- Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
- Remove from heat.
- Stir in raisins.
- Drop by teaspoonfuls onto prepared baking sheet.
- Refrigerate until firm.
Nutrition Facts : Calories 45.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 6.1, Carbohydrate 10.1, Fiber 0.4, Sugar 8.1, Protein 0.6
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
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