FRIED PEARS
I love pears, so when I saw this recipe I knew I had to try it. They're just as good as fried apples. I really liked the crunch the pecans added. This is so good over ice cream, but I could eat 'em straight from the pan too!
Provided by Kathy W
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Mix together sugar and cinnamon in a small bowl and set aside.
- 2. Heat butter and oil in a medium skillet over medium heat (the oil helps to keep the butter from burning). Prepare the pears while heating the butter (this way they don't have time to turn dark). Add pears and saute until just tender.
- 3. Sprinkle with the sugar cinnamon mixture (As little or as much as you like). Stir gently to coat all of the slices. Turn off the heat.
- 4. Add nuts, stir gently to mix. Serve with whipped cream or over vanilla ice cream.
QUICK & EASY CARAMELIZED PEARS
Seasonal fruit is the perfect starting point for a memorable meal-ender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g
SAUTEED PEARS
Ripe pears are sauteed with butter and sugar until golden.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Cut each pear into 8 wedges. Toss the pears and the lemon juice in a non-reactive medium bowl, and set aside.
- Melt the unsalted butter in a large skillet over medium heat. Add the pears and about 1/2 cup water. Sprinkle with the sugar. Simmer until the water has evaporated and the pears turn golden brown, stirring occasionally, about 8 minutes. Serve warm with hot cereal.
FRIED PEAR PIES
Steps:
- Make the dough: Pulse the flours, sugar and salt in a food processor to combine. Add the butter and pulse again until the flour looks like cornmeal, then pulse in the egg until the mixture clumps together. Knead the dough a few times, press it into a disc and wrap loosely in plastic. Refrigerate for at least 30 minutes before rolling out.
- Make the filling: In a medium skillet over medium-high heat, melt the butter with the sugar, cinnamon, vanilla seeds, honey and lemon zest. Stir constantly for 5 minutes. Add the pears and cook, stirring from time to time, until they start to soften, about 5 minutes. Let cool.
- Beat the egg with 1 tablespoon water. Line a baking sheet small enough to fit in your freezer with parchment or wax paper. On a floured surface, roll out the dough to 1/8 inch thick and cut into circles with a 4-inch cutter. Gather the unused dough into a ball and repeat until you have used all the dough. You should have 8 to 10 circles. Place on the baking sheet and refrigerate for about 15 minutes.
- Working quickly, make the pies: brush the outer 1/2 inch of a pastry circle with the egg wash, then spoon a heaping tablespoon of pears onto the circle, off center. Top the pears with as much of the liquid from the pan as will fit without spilling out, about 1/4 teaspoon. Lift the edge opposite the pears with a spatula and fold the pastry to cover the pears, making a half-moon shape. Crimp the edges with the tines of a fork to seal the pie. Transfer to the lined baking sheet. Repeat with the remaining pastry circles. (If the dough starts to tear, chill it.) Freeze for at least 3 hours.
- Shortly before serving the pies, in a large, heavy skillet set over high heat, add enough oil to rise 1/2 inch up the pan and heat until it reaches 350 degrees or a pinch of dough immediately bubbles and starts to brown. Fry 3 or 4 pies at a time, turning them once, until both sides are golden, 4 to 5 minutes. If they start to turn dark brown, lower the heat a little. Remove with a slotted spoon and drain on brown paper bags. Repeat with the remaining pies. Serve warm, with ice cream.
Nutrition Facts : @context http, Calories 673, UnsaturatedFat 29 grams, Carbohydrate 65 grams, Fat 44 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 186 milligrams, Sugar 34 grams, TransFat 1 gram
More about "pan fried pears with ginger chilli butter food"
PAN-FRIED PEARS WITH HONEY AND GINGER EINKORN
Web Place a large skillet over medium heat and add the ghee and honey. Once the ghee has melted and coated the bottom of the pan, add the pears cut-side down. Cook the pears until golden, turn to the other cut-side, and …
From naturallyella.com
From naturallyella.com
TRY PAN-FRIED PEARS WITH GINGER & CHILLI BUTTER FOR AN …
Web Dec 25, 2018 - Recipes, restaurants, gourmet travel, nutrition, chef interviews, videos, reviews, and more – all the culinary inspiration you'll ever need! Pinterest. Today. Watch. Explore. When the auto-complete results …
From pinterest.co.uk
From pinterest.co.uk
PAN-FRIED PEARS WITH GINGER & CHILLI BUTTER | BBC GOOD …
Web Oct 15, 2014 - Recipes, restaurants, gourmet travel, nutrition, chef interviews, videos, reviews, and more – all the culinary inspiration you'll ever need! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
HOW TO COOK PEARS IN A FRYING PAN | THE NEST - THE NEST
PAN-FRIED SCALLOPS WITH GINGER, GARLIC AND CHILLI BUTTER RECIPE
Web Sep 4, 2020 Add the scallops back to the pan for a final 30 seconds to soak up the flavoured butter sauce. Serve two scallops in each shell, with a squeeze of lime juice, …
From telegraph.co.uk
From telegraph.co.uk
15 SAVORY PEAR RECIPES
Web Aug 28, 2021 Sweet pear is balanced with just the right amount of tangy mustard. Our 15 Best Melts Will Make Your Mouth Water 07 of 16 Baked Brie with Caramelized Pears, …
From allrecipes.com
From allrecipes.com
FRIED PEARS RECIPE – A HUNDRED YEARS AGO
Web Oct 10, 2013 Prepare in the following manner: Remove peel, seeds and core. Slice and fry to a delicate brown in drippings or melted butter. Arrange upon a dish and sprinkle …
From ahundredyearsago.com
From ahundredyearsago.com
GINGER-POACHED PEARS | RECIPES | COOK FOR YOUR LIFE
Web Cover the pan, turn the heat down to low, and gently poach until the pears are tender, about half an hour. Baste the pears with the syrup from time to time. About 15 minutes into the …
From cookforyourlife.org
From cookforyourlife.org
SAUTéED BROWN SUGAR PEARS RECIPE | MYRECIPES
Web Sprinkle lemon juice over pears. Melt sugar and butter in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Reduce heat to …
From myrecipes.com
From myrecipes.com
AMISH FRIED PEARS - GRIT
Web Ingredients. 1 fresh pear per person, peeled and diced; 1 tablespoon brown sugar per pear used; 1/4 teaspoon cinnamon per pear used; 1 tablespoon butter per pear used
From grit.com
From grit.com
FRIED PEARS RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Web Amateur cook shares her delicious recipe for 'Korean fried chicken' at home - but ... Strawberries or any berries, figs, nectarines or even pears will work great too!,' she …
From recipeschoice.com
From recipeschoice.com
BAKED PEARS RECIPE - LET THE BAKING BEGIN!
Web Nov 18, 2021 Peel the pears. Remove the cores. Leave the stems on. Arrange pears in a baking pan, cut side up. Drizzle with lemon juice and vanilla extract, then sprinkle with …
From letthebakingbegin.com
From letthebakingbegin.com
PEAR, GINGER AND CHILLI RELISH – ASPALL
Web ingredients method Good pinch of saffron (optional) 1.2kg slightly underripe Conference pears, 75g fresh root ginger, peeled, and grated, or very finely chopped 1 or 2 red …
From aspall.co.uk
From aspall.co.uk
HOW TO SAUTE PEARS WITH BUTTER AND CINNAMON - SFGATE
Web Nov 28, 2018 Place the pears in a bowl, and sprinkle cinnamon onto pears. Gently stir in the cinnamon with a spoon so that it coats all of the pear slices. If you decide to use …
From healthyeating.sfgate.com
From healthyeating.sfgate.com
MAPLE FRIED PEARS - VEGGIE DESSERTS
Web Jan 14, 2022 Cook the syrup: To a skillet, add the butter and maple syrup. Allow it to melt over medium-high heat. Add the pear slices. Cook the pears: Let the mixture bubble in …
From veggiedesserts.com
From veggiedesserts.com
PAN FRIED CHILLI PANEER RECIPE - NDTV FOOD
Web 1. Sautee the chopped celery and veggies, along with the diced paneer cubes in a frying pan. 2. Add some salt and broth powder, squeeze in some chilli paste, oyster sauce …
From food.ndtv.com
From food.ndtv.com
PEAR DESSERT RECIPES | BBC GOOD FOOD
Web Pan-fried pears with ginger & chilli butter 2 ratings Try pan-fried pears with ginger & chilli butter for an indulgent dessert See more pear dessert recipes Offer: magazine …
From bbcgoodfood.com
From bbcgoodfood.com
15 FRIED RAMEN NOODLES WITH EGG RECIPE - SELECTED RECIPES
Web Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more. Whisk eggs, water, and salt together …
From selectedrecipe.com
From selectedrecipe.com
PAN FRIED PEARS WITH GINGER CHILLI BUTTER FOOD
Web Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 …
From homeandrecipe.com
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love