Turkey And Swiss Cheese Sliders Food

TURKEY AND SWISS SLIDERS

Turkey and Swiss Sliders image

Provided by Rachel Argyle

Categories Dinner

Time 30m

Number Of Ingredients 10

Ingredients

1 (12 ounce) pkg. King's Hawaiian Savory Butter Rolls
1 pound deli sliced turkey
6 (21 gram) slices Swiss cheese ((or 4.5 ounces total))
1/2 cup I Can't Believe It's Not Butter Light (melted)
2 Tablespoons dijon mustard
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon everything bagel seasoning

Steps:

Preheat oven to 325 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
Slice rolls horizontally (keeping them connected) and place the bottom half in the prepared pan. Layer on turkey and cheese.
In a small mixing bowl, whisk together melted butter substitute, dijon, brown sugar, Worcestershire sauce, salt and onion powder then spread half the mixture on the inside of the top half the rolls and place on top of the sliders in the pan.
Brush remaining half of mixture on top of the rolls and sprinkle bagel seasoning on top. Bake, uncovered, for 15-20 minutes, or until the tops of the rolls are golden brown and cheese is melted.
Remove from the oven, cut into individual sandwiches and serve.

Nutrition Facts : ServingSize 3.2 ounces, Calories 201 kcal, Carbohydrate 18.4 g, Protein 11.7 g, Fat 9 g

TURKEY & SWISS BISCUIT SLIDERS

Turkey & Swiss Biscuit Sliders image

One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. -Cindy Esposito, Bloomfield, New Jersey

Provided by Taste of Home

Categories Appetizers Lunch

Time 45m

Yield 16 sliders.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
2/3 cup warm buttermilk (110° to 115°)
2 tablespoons warm water (110° to 115°)
2 cups bread flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
3/4 pound thinly sliced deli smoked turkey
1/2 pound sliced Swiss cheese
Dijon mustard, optional

Steps:

In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball., Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let rise until almost doubled, about 30 minutes. , Preheat oven to 425°. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler., Split biscuits in half; place bottoms on greased baking sheets. Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.

Nutrition Facts : Calories 198 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 306mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.