FLAVORFUL RICE
Make and share this Flavorful Rice recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes.
- Cook according to steamer's settings.
Nutrition Facts : Calories 296.7, Fat 3.9, SaturatedFat 0.6, Sodium 31, Carbohydrate 58.7, Fiber 2.6, Sugar 1.4, Protein 5.2
FLAVORFUL RICE
A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.
Provided by SARAH ANNE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 60.5 g, Fat 4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 81.9 mg, Sugar 1.4 g
FLAVORFUL FRIED RICE
Make and share this Flavorful Fried Rice recipe from Food.com.
Provided by RecipeNut
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in skillet or wok; add scallions, celery, meat, stirring until vegetables are barely tender, and still crisp.
- Add rice and sprouts.
- Heat quickly, stirring constantly.
- Beat egg and honey with soy sauce and ginger; pour over rice mixture.
- Cook, stirring, for 2-3 minutes.
Nutrition Facts : Calories 208.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 52.9, Sodium 534, Carbohydrate 31.5, Fiber 1.4, Sugar 3.3, Protein 5.8
REALLY SIMPLE RICE
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Provided by Mark S.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g
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