ROASTED LEMON HERB CHICKEN
My family loves this. My husband even requests it.
Provided by barbzal
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
- Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
- Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 3.6 g, Cholesterol 127.7 mg, Fat 29.2 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 177.6 mg, Sugar 0.1 g
LEMON-HERB BUTTER-BASTED CHICKEN
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
- Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
- ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
- INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.
BAKED HERB LEMON CHICKEN RECIPE - (4.3/5)
Provided by dkanon
Number Of Ingredients 11
Steps:
- Preheat the oven to 425. First prepare the chicken breasts by rinsing them and drying with paper towel. On a cutting board using a boning knife, carefully remove the breast bone leaving the skin on and still attached to the breast. Trim any excess fat from the breast and place in a 9x13 baking dish skin side up. Repeat with the remaining breasts. Sprinkle the breast with kosher salt and fresh ground pepper. Now slice one lemon lengthwise into 6-8 wedges and set among the chicken breasts in the dish. Next add the extra virgin olive oil to a small saute pan and heat over medium-low temperature, once warmed and the minced garlic and cook for just a minute and stirring constantly. Turn the heat off and add the dry white wine, lemon zest, lemon juice, dried oregano, and minced thyme. Pour the warm mixture into the dish to surround the seasoned chicken breasts. Using a brush lightly brush the chicken breasts skins with the oil mixture so it will brown and crisp during baking and then add the 4 sprigs of thyme on top the chicken breasts. Bake the dish uncovered for 30 to 45 minutes, until the breasts are cooked and reach 165 degrees. Turn the oven to broil for 1-3 minutes and broil the dish if necessary to brown the skins on the breasts. Remove from the oven, cover with aluminum foil and allow resting for 10 minutes before serving. Transfer the chicken to a serving platter and pour desired amount of cooking liquid onto the platter for service.
EASY LEMON AND HERB BLACKENED CHICKEN
A very flavorful lemon chicken. Easy to prepare and quick to cook. Serve with rice, salad, or potatoes and a green vegetable.
Provided by cultmovieguy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 2h15m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 1 cup lemon juice, olive oil, and marjoram together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, stirring occasionally, for 2 hours. Remove chicken from marinade; discard marinade.
- Heat vegetable oil in a skillet over high heat. Cook chicken in hot oil until almost burned on each side and no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove skillet from heat and sprinkle chicken breasts with remaining 1 tablespoon lemon juice.
Nutrition Facts : Calories 237 calories, Carbohydrate 6.5 g, Cholesterol 71.9 mg, Fat 11.7 g, Fiber 0.6 g, Protein 26.8 g, SaturatedFat 2.1 g, Sodium 63.7 mg, Sugar 1.6 g
BAKED CHICKEN WITH LEMON AND HERBS
Make and share this Baked Chicken With Lemon and Herbs recipe from Food.com.
Provided by Moegourmet
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C). Place half of butter in 13x9-inch (3.5L) glass baking dish. Heat in oven for 5 minute.
- In shallow dish combine bread crumbs and half each of the basil and rosemary. Place 2 tablespoons of milk in separate bowl. Dip chicken first in milk then in crumb mixture, pressing to coat. Transfer to plate. Discard any leftover milk and crumbs.
- Remove baking dish from oven and swirl to coat with melted butter. Place breaded chicken in dish and return to oven. Bake for about 12-15 minutes or until chicken is starting to brown.
- Meanwhile, in saucepan, melt remaining butter over medium heat. Cook remaining basil, rosemary, onion and garlic, stirring for 3 minutes or until softened. Whisk remaining milk into cornstarch; whisk in lemon rind. Whisk into pan; increase heat to medium high. Cook stirring for 3 minutes or until thickened and glossy. Stir in salt and lemon juice. Pour sauce over top of chicken in dish. Bake for 5 minutes longer or until chicken is cooked through.
Nutrition Facts : Calories 341.4, Fat 17.2, SaturatedFat 7, Cholesterol 93.1, Sodium 494.5, Carbohydrate 17.3, Fiber 0.9, Sugar 1.5, Protein 28.2
LEMON-HERB-ROASTED CHICKEN
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rearrange oven racks so that the bird can be placed in the center of the oven. Preheat oven to 475 degrees F.
- Discard giblets (and any other foreign objects) that you find inside the bird. Rinse bird under cold water, then pat dry. Rub generously with salt, inside and out.
- In a small bowl, blend butter, pepper, rosemary, garlic and lemon zest. Rub the butter mixture all over the birds. Use your fingers to separate the skin from the breast meat and slide some of the mixture underneath the skin. Cross the legs and bind with twine.
- Place potatoes, cut side down in a large shallow roasting pan, or some facsimile. Perch bird atop potatoes. Roast for 30 minutes. Remove to baste and squeeze juice of 1/2 lemon overtop. Reduce temperature to 375 degrees F. Roast for 60 more minutes, or until the juices of the thigh meat run clear when pricked. If bird begins to burn on top, cover loosely with a sheet of aluminum foil.
- Squeeze other lemon 1/2 overtop, then cover tightly with aluminum foil, and let sit at room temperature for 5 minutes before serving (this locks in the juices).
MOIST LEMON HERB CHICKEN
I wanted a healthy, flavorful chicken recipe that was fast, easy and a real crowd-pleaser. I got lucky and hit the jackpot with this one! -Kali Wraspir, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large ovenproof skillet coated with cooking spray, brown chicken in oil. Sprinkle herbes de Provence and lemon zest over chicken; add lemon juice to pan., Bake, uncovered, at 375° for 12-15 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
LEMON HERB CHICKEN
Our home economists created this mouthwatering main course. A flavorful sauce nicely glazes the tender moist chicken.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown chicken in oil on both sides over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon zest and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with chicken.
Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 307mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
CREAMY LEMON HERB CHICKEN
I found this recipe on a Knorr Lemon Dill (that what it was called before Lemon Herb) Sauce Mix. It has been a family favorite ever since. I often add extra lemon juice as I like things lemony.
Provided by Michelle S.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat oil over medium heat.
- Add chicken and cook until browned on both sides about 20 minutes.
- Remove chicken and keep warm.
- Add vegetables to skillet.
- Stirring constantly, cook 5 minutes or until crisp tender.
- Stir in remaining ingredients, stirring constantly until mixture comes to a boil over medium heat.
- Boil 1 minute.
- Spoon over chicken.
More about "baked herb lemon chicken recipe 435 food"
LEMON HERB BAKED CHICKEN - MAD ABOUT FOOD
From madaboutfood.co
5/5 (2)Total Time 45 minsCategory Lunch/DinnerCalories 444 per serving
BAKED LEMON HERB CHICKEN BREASTS - REAL LIFE DINNER
From reallifedinner.com
5/5 (1)Category Chicken BreastServings 4-8Total Time 30 mins
LEMON HERB ROASTED CHICKEN - DAMN DELICIOUS
From damndelicious.net
LEMON-HERB BAKED CHICKEN – HAYLIE POMROY
From hayliepomroy.com
LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY LEMON HERB ROAST CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
OVEN-BAKED LEMON HERB CHICKEN EASY RECIPE
From amiablefoods.com
LEMON & HERB ROASTED CHICKEN - MINIMALIST BAKER …
From minimalistbaker.com
LEMON HERB ROASTED CHICKEN - THE WHOLE COOK
From thewholecook.com
BAKED LEMON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED CHICKEN WITH LEMON AND HERBS - SLENDERBERRY
From slenderberry.com
LEMON HERB ROAST CHICKEN RECIPE EASY JUICY | BEST …
From bestrecipebox.com
BAKED LEMON CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY LEMON HERB ROASTED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
HERB AND LEMON ROASTED CHICKEN - OLIVIA'S CUISINE
From oliviascuisine.com
ROASTED LEMON GARLIC HERB CHICKEN - YUMMLY RECIPES
From ymmlyrecipes.com
HERB AND LEMON ROASTED WHOLE CHICKEN » SEA SALT SAVORINGS
From seasaltsavorings.com
CLASSIC LEMON & HERB CHICKEN | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
LEMON & HERB ROASTED CHICKEN - F-FACTOR
From ffactor.com
BAKED HERB LEMON CHICKEN – ANDICAKES
From andicakes.com
LEMON & HERB ROASTED CHICKEN - DELICIOUS AF FOOD
From deliciousaffood.com
LEMON AND HERB CHICKEN (WITH A COOL TECHNIQUE)
From twokooksinthekitchen.com
ROASTED LEMON HERB WHOLE CHICKEN RECIPE | SIDECHEF
From sidechef.com
ROASTED LEMON GARLIC HERB CHICKEN - COOKING CLASSY
From cookingclassy.com
EASY LEMON HERB ROASTED CHICKEN | HOME JOBS BY MOM
From homejobsbymom.com
LEMON HERB ROASTED CHICKEN - BUTTER AND THINGS
From butterandthings.com
LEMON HERB ROAST CHICKEN | CANADIAN LIVING
From canadianliving.com
SKILLET LEMON CHICKEN WITH HERBS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
BAKED LEMON CHICKEN WITH HERBS | SO TENDER AND JUICY! - YELLOW …
From yellowblissroad.com
EASY HEALTHY BAKED LEMON CHICKEN - COOKING IN MY GENES
From cookinginmygenes.com
HERB AND LEMON WHOLE BAKED CHICKEN - SCRIBBLE A DREAM
From scribbleadream.com
EASY LEMON HERB BAKED CHICKEN BREAST - THE STAY AT HOME CHEF
From thestayathomechef.com
LEMON HERB ROAST CHICKEN RECIPE - COUNTRYGROCER.COM
From countrygrocer.com
LEMON HERB BUTTER ROAST CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
HERB ROASTED CHICKEN WITH LEMON AND BROWNED BUTTER
From lodgecastiron.com
LEMON & HERB CHICKEN - BONITA'S KITCHEN
From bonitaskitchen.com
LEMON HERB ROASTED CHICKEN — SMART CHICKEN
From smartchicken.com
BAKED LEMON HERB CHICKEN BREASTS - HEATHER CAREY
From heathercarey.com
LEMON HERB GRILLED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love