Honey Butter For Muscovado Soy Biscuits Food
THE BEST HONEY BUTTER
The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 4
Steps:
- Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
- Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
- Take a moment to taste the honey butter. Add more honey or salt if needed.
- Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 31 mg, Sugar 4 g, ServingSize 1 serving
MUSCOVADO SOY BISCUITS
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes about 10 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.with rack in center. In a medium bowl, sift together 1 1/2 cups flour, baking powder, baking soda, and salt. Add 1/2 cup chilled butter; using a pastry blender or your hands, combine until mixture is crumbly. Stir in enough apple juice to form dough moist enough to drop from a spoon.
- In a small bowl, stir together 1/2 cup flour, cinnamon, and sugar. Add remaining 3 tablespoons butter; mix until well combined.
- Drop a heaping tablespoon of dough on a parchment-lined baking sheet; crumble 1/2 teaspoon of topping into center. Top with another heaping tablespoon of dough; sprinkle on 1/2 teaspoon of topping. Repeat with remaining ingredients, spacing 2 inches apart. Bake until lightly browned, about 10 minutes. Serve with honey butter.
THE BEST EVER HONEY BUTTER BISCUITS RECIPE
A delicious buttermilk drop biscuit recipe is updated with a hint of sweetness in this honey butter biscuit recipe you are sure to love! Perfect for beginners!
Provided by Katie Hale
Categories Bread
Time 17m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F and line a baking sheet with parchment paper then set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, cream of tartar, and salt until combined.
- Using a pastry cutter or fork, cut in the chilled butter until the mixture forms pea-sized crumbles.
- Add in the buttermilk and stir until fully incorporated. This will be a moist sticky dough.
- Drop the dough onto the prepared baking sheet by rounded tablespoonfuls. Keep the dough at least 1 1/2" apart on the baking sheet.
- In a small bowl, whisk together melted butter and honey until combined.
- Brush the tops of the biscuits with honey butter.
- Bake for 10 to 12 minutes until they are golden brown and cooked through.
- Remove from the oven and brush with remaining honey butter before serving.
Nutrition Facts : Calories 207 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 145 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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