Sloppy Giuseppes Food
SLOPPY GIUSEPPES
Italian style sloppy joes that I saw on Easy Entertaining with Michael Chiarello today. The CA chili powder is a sweet powder.
Provided by Charlotte J
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
- In a large skillet over medium heat cook the sausage mixture until browned.
- Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
- Return the SKILLET to medium heat and add the onions and garlic.
- Cook until the onions are soft, stirring often, about 5 minutes.
- Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
- Bring the mixture to a boil and add the cooked sausage.
- Turn the heat down and simmer for about 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- If mixture is too thick, thin it with a little broth or water.
SLOPPY GIUSEPPE
Enjoy this sloppy giuseppe recipe compliments of Chef Cory Bahr. It includes ground grass fed beef, bacon, and other ingredients like sage, onion, and more.
Provided by Chef Cory Bahr
Categories Fresh Ground Beef
Yield 4-6
Number Of Ingredients 13
Steps:
- Add olive oil and bacon to a pre-heated medium-high heat skillet. Sauté for approximately 4 minutes. Add grass fed ground beef, break it apart, and cook for 5-10 minutes. Add 1 sprig of sage and the mixture of carrots, onion and celery. Sprinkle in the freshly ground clove and pepper. Stir and sauté for 5 more minutes or until vegetables are tender. Deglaze the pan with red wine. Add the salt and tomato puree, and then cover and simmer for 30 minutes. Once the flavors have joined together, grab a toasted sesame bun and top the bun with the beef and some sautéed broccolini (optional).
SLOPPY GIUSEPPE'S
Make and share this Sloppy Giuseppe's recipe from Food.com.
Provided by SoupCookie
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage on med-high heat until just done; breaking up into small bits. Drain off grease.
- To the skillet add the tomato sauce and seasonings; stir to combine. Reduce heat and simmer until thickened; about 5 minutes.
- Serve on toasted Italian buns or bread.
Nutrition Facts : Calories 423.2, Fat 31.2, SaturatedFat 11, Cholesterol 64.7, Sodium 1853.4, Carbohydrate 12.2, Fiber 1.8, Sugar 5, Protein 23.4
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