Southern Pear Preserves Food
PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
PEAR PRESERVES
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves.
Provided by Mirj2338
Categories Pears
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- Boil 2 cups sugar and 2 cups water together for 15 minutes.
- Add pears and sliced lemon and cook 15 minutes.
- Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
- Pack into clean hot jars and seal at once.
Nutrition Facts : Calories 69.7, Sodium 0.9, Carbohydrate 18.2, Fiber 1, Sugar 16.3, Protein 0.1
OLD-FASHIONED PEAR PRESERVES
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.
Provided by Cinnamon Turtle
Categories Pears
Time P3DT30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Day 1:.
- Peel and core pears. Slice or dice into pieces of desired size.
- Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. Zest is optional, but adds a nice flavor. Stir gently to distribute sugar. Leave in refrigerator overnight. Stir several times to coat fruit with syrup.
- Day 2:.
- Place pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off heat and leave pears in syrup overnight (no need to refrigerate). Place a clean dish towel under pot lid to prevent condensation.
- Day 3:.
- Remove pears from syrup, straining all syrup back into the pot. Bring syrup to a boil and cook to desired thickness (usually around 220 degrees). Test doneness by dropping syrup onto a frozen plate. It should gel almost immediately. When ready add pears back to syrup and remove from heat. Stir gently for approximately 10 minutes as preserves cool. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars.
- Place preserves in sterilized jars leaving 1/2 inch of head space. If packing hot jars, process in boiling water bath for 5 minutes. For cold jars, process 10 minutes.
- Leave jars undisturbed for 24 hours to cool and set. Enjoy!
PEAR PRESERVES
Steps:
- In a large, heavy-bottomed saucepan, combine the sugar and the water and bring to a boil over medium heat. Cook until the sugar is dissolved, 3 to 5 minutes. Add the pears and decrease the heat to low. Simmer until the pears are tender and transparent, an additional 20 to 25 minutes. Remove from the heat and transfer to a rack to cool. Cover and let rest overnight in a cool place, up to 24 hours.
- Place a wire rack on a rimmed baking sheet. Sterilize five 1-pint canning jars and lids in boiling water, following the manufacturer's instructions (or see Boiling-Water Canning, page 279). Remove the jars from the water and place upside down to drain on the prepared rack. Remove the lids from the water and dry with a clean towel. Turn the sterilized jars right side up on the rack, using tongs or a kitchen towel to protect your hands. When they are cool enough to handle, dry them with a clean towel. Set aside.
- Remove the pears from the syrup. Fill the hot jars according to the procedure for Raspberry Jam (page 289), and pour over the hot syrup, leaving 1/4 inch of headroom. Process the jars in a boiling-water canner for 20 minutes. Store the unopened jars at room temperature for up to 1 year. Once the jars are opened, store in the refrigerator for up to 1 month.
- variation
- For refrigerator preserves, skip the boiling-water canner and refrigerate for up to 1 month.
More about "southern pear preserves food"
PEAR PRESERVES RECIPE | SOUTHERN LIVING
Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator. Place …
From southernliving.com
Total Time 3 hrs 30 mins
From southernliving.com
Total Time 3 hrs 30 mins
- Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator.
- Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking. Spoon mixture into sterilized jars with finger-tightened lids. Process in a boiling water canning bath for 10 minutes.
- Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.
THE ABSOLUTE BEST RECIPE FOR CANNING PEAR PRESERVES
Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle and the seeds. Cut off any bad places (bruises, etc). Then slice the pears pretty …
From newlifeonahomestead.com
From newlifeonahomestead.com
HOMEMADE PEAR PRESERVES – P. ALLEN SMITH
Instructions. Sterilize jars according to package direction. Let pears simmer and cook down in a stove pot until mostly liquefied and chunky. Ladle into jars and seal in a hot water bath for 10 to 15 minutes. …
From pallensmith.com
From pallensmith.com
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE
Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, …
From tasteofhome.com
From tasteofhome.com
SOUTHERN STATES COOPERATIVE JOBS IN WARRENTON, VA
Cashier - Convenience Store (Part-Time) (Req 9919) Southern States Cooperative 3.4. Culpeper, VA 22701. Easily apply. Provides customers with friendly and efficient customer service while processing check-out, exchange and return transactions. 401 …
From indeed.com
From indeed.com
PEAR PRESERVES | SOUTHERN COUNTRY STORE | PRIESTER'S PECANS
Priester's Pecans. Corporate office: 208 Old Fort Road East Fort Deposit, AL 36032 Orders: 800-277-3226 Customer Service: 866-477-4736 Retail Store: 80 Bishop Bottom Rd Fort Deposit, AL 36032
From priesters.com
From priesters.com
PEAR PRESERVES | SOUTHERN GRACE FARMS
Food Safety; If your order is a gift, don’t forget to add a gift message on the shopping cart page! Home Products Pear Preserves. Pear Preserves $6.99 Save $-6.99. SKU: peapres 92 Southern Grace Farms. Only 12 left! Description Page Tab Text Tab. Our pear preserves are delicious served over hot biscuits or muffins! Ingredients: Sugar, Pears, Corn Syrup, Pectin, …
From southerngracefarms.com
From southerngracefarms.com
PEAR JAM, JELLY, AND RELISH RECIPES | ALLRECIPES
8 Great Recipes for Pear Preserves — Jams, Jellies, and Chutneys. Preserve the natural sweetness of fresh pears for year-round use with these fruity jams, jellies, spreads, relishes and chutneys that are packed with pieces of pear. From a sweet pear honey to spicy pear chutney to a festive pear butter, these pear preserves will be a ...
From allrecipes.com
From allrecipes.com
OLD-FASHIONED PEAR PRESERVES – DIGGING FOOD
Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in syrup, ready to cook. Just before cooking thinly slice lemons (peel and all). Add 1/2 lemon, thinly sliced, per 6 cups of pears.
From diggingfood.com
From diggingfood.com
HOW TO MAKE PEAR PRESERVES RECIPES ALL YOU NEED IS FOOD
Steps: In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. …
From stevehacks.com
From stevehacks.com
KIEFFER PEAR PRESERVES RECIPE | PBS FOOD
Ingredients; 2 pounds peeled, cored and sliced Kieffer or sand pears 2 pounds granulated white sugar; 1 lemon, thinly sliced, seeds removed; Directions
From pbs.org
From pbs.org
SPICED PEAR PRESERVES RECIPE - THE SPRUCE EATS
Let stand for 4 hours. Place the pan (uncovered) over medium-high heat and bring to a boil. Boil, stirring frequently, until very thick and gel stage is reached. Test for the gel by placing a little on a cold saucer then put it in the freezer. When you drag your finger through the mixture, it should wrinkle.
From thespruceeats.com
From thespruceeats.com
23 PRESERVES RECIPES JAMMED WITH FLAVOR - BRIT + CO
5. Peach, Pear, Apple + Ginger Jam: The official name for this jarred delight is “Heavenly Jam.”. So you can trust that it tastes pretty, pretty, pretty good. (via Port and Fin) 6. Strawberry Peach Jam: Here’s a sweet treat that’ll liven up biscuits, English muffins and anything else you’d want to slather up.
From brit.co
From brit.co
PEACH AND PEAR PRESERVES WITH RUM AND CINNAMON - ADVENTURES …
2 Tablespoons Spiced Rum. 1 Teaspoon Cinnamon. Pinch of Cumin. 3 16-Ounce Canning Jars, sterilized. In a small bowl combine the pectin with 1/3 cup of the granulated sugar and mix well. Combine the sugar-pectin mixture with the peaches and pears in a large pot over medium-high heat until the mixture begins to boil rapidly.
From adventuresincooking.com
From adventuresincooking.com
PEAR PRESERVES RECIPE SOUTHERN LIVING : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pear Preserves Recipe Southern Living : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
PEAR PRESERVES RECIPE - COOK.ME RECIPES
Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around the jars to clean, center the lids and seal tightly. 4.
From cook.me
From cook.me
PEAR PRESERVES - 100K-RECIPES
Combine prepared pears with sugar, cinnamon, ginger, lemon juice, and water. Bring to a boil, cook over low heat for 2-3 hours, stirring occasionally until the pear slices are translucent. Sterilize glass jars and lids in boiling water, pour the jam into the jars, tighten the lids tightly and turn upside down. Leave to cool completely.
From 100krecipes.com
From 100krecipes.com
PARTY PEAR PRESERVES RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Party Pear Preserves. Southern.Crockpot. Jan. 19, 2011. Ingredients. Sugar : 4 Cup (64 tbs) Water : 2 Cup (32 tbs) Light corn syrup : 1 Cup (16 tbs) Pears : 2 Quart , sliced: Directions. Mix the sugar, water and corn syrup in a large saucepan and bring to a boil. Add the pears and cook until pears are tender and syrup is thick. Pour into sterilized jars and seal. …
From ifood.tv
From ifood.tv
SOUTHERN PEAR PRESERVES | ETSY
RECIPE FOR PEAR PRESERVES SOUTHERN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Recipe For Pear Preserves Southern : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
IFOOD.TV
PEAR AND GINGER PRESERVES | SAUCED - SERIOUS EATS
I began my initial recipe with firm bosc pears that I peeled, cored, and cut into a 1/4-inch dice. I added them to a medium saucepan with the required hefty dose of sugar—white and brown for added depth—lemon juice, lemon zest, minced fresh ginger, chopped crystallized ginger, nutmeg, allspice, a cinnamon stick, and a pod of star anise.
From seriouseats.com
From seriouseats.com
PEAR PRESERVES - RECIPE - COOKS.COM
Stir to mix pears, sugar, and juice. Add lemon slices. Bring to simmer and cook over low heat, stirring frequently, until pears are tender, clear, and caramel colored and liquid is consistency of honey. This will take 1 1/2 to 2 hours. Pour preserves into sterilized jars, leaving 1/2 inch headroom and seal with sterilized lids.
From cooks.com
From cooks.com
HOMEMADE PEAR PRESERVES - SIMPLY FARRIS
Instructions. Peel all the pears. Shave chunks off the pears and put them into a bowl. The size of your chunks is dependant on preference on how big you like your preserves. I cut mine about the thickness of a quarter and size of ½ a french fry. I know, those are some strange directions. I'm just trying to help.
From simplyfarris.com
From simplyfarris.com
OVERNIGHT PEAR PRESERVES
Cover and keep in a cool place overnight. The next day, add the water and bring to a boil over medium heat. Cook until the sugar is completely dissolved, 3 to 5 minutes. Reduce the heat to low. Simmer until the pears are tender and transparent, an about 20 to 25 minutes. Place a wire rack on a rimmed baking sheet.
From southernkitchen.com
From southernkitchen.com
HOW TO MAKE PEAR PRESERVES - AN EASY RECIPE! | ALL SHE COOKS
1 thinly sliced lemon. Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator.
From allshecooks.com
From allshecooks.com
PEAR PRESERVES | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Directions. Step 1. In a large saucepan, combine pears, water, and lemon juice. Cover and simmer for 10 minutes. Step 2. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Step 3.
From realcajunrecipes.com
From realcajunrecipes.com
PEAR PRESERVES RECIPE | MYRECIPES
Step 1. Cook pears, sugar, and lemons in a heavy 3-qt. saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high; cook, stirring occasionally, 30 minutes or until mixture is thick and golden …
From myrecipes.com
From myrecipes.com
PEAR PRESERVES RECIPE SOUTHERN LIVING RECIPES
Balsamic-Strawberry Preserves: Bring 3/4 cup balsamic vinegar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 18 to 20 minutes or until reduced to about 2 Tbsp. Let cool 10 minutes. Stir in 1 cup strawberry preserves.
From stevehacks.com
From stevehacks.com
HOW TO MAKE GRANNY'S OLD FASHIONED FIG (OR PEAR!) PRESERVES
Leave them to sit covered for 8 - 12 hours or overnight. Then uncover and look at all that yummy fruity goodness! Now you can add the lemon juice (or slices or squeezed halves) if you choose. Turn the stove on and bring to a gentle rolling boil. Simmer/boil this until the fruit has cooked down a little and become soft.
From tenacrehomestead.blogspot.com
From tenacrehomestead.blogspot.com
HOW TO MAKE OLD TIMEY PEAR PRESERVES - BLIND PIG AND THE ACORN
Peel, core, and quarter your pears. Slice the quarters into slivers. Place slivers in bowl, pour sugar over, stir, cover, and let sit overnight in the frig (use 1 1/2 cups sugar for every 2 quarts of pears-you can use more or less sugar to taste). After sitting over night-cook pears slowly on medium heat until the juice has thickened.
From blindpigandtheacorn.com
From blindpigandtheacorn.com
HOMEMADE PEAR PRESERVES RECIPE ~ TEXAS HOMESTEADER
Instructions. DIRECTIONS: Peel, core, and cut up the pears. You will need 4 cups of pears PER BATCH ready to go. Make a syrup of 1 1/2 cups of sugar and 1 cup of water. (less water for very ripe pears) Boil about 10 minutes to dissolve the sugar and start the process of creating syrup, then cool slightly.
From texashomesteader.com
From texashomesteader.com
KEIFER PEAR PRESERVES — VIVIANHOWARD.COM
The next day, cook all the fruit, the spices and the accumulated juice over medium-low heat for about 30 minutes. If you're making pear or apple preserves, cook them covered until the fruit is translucent. Keifer preserves are exceptional because they hold their shape and crisp texture astoundingly well.
From vivianhoward.com
From vivianhoward.com
MA MAW'S OLD FASHIONED PEAR PRESERVES - MOMMY'S KITCHEN
Add 2 quarts of sliced pears to a large stainless steel pot and add 1 1/2 cups of sugar. Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. Add the sliced lemon and put the lid on top of the pear mixture.
From mommyskitchen.net
From mommyskitchen.net
SOUTHERN FOOD IN WARRENTON - YELP
Find the best Southern Food on Yelp: search reviews of 95 Warrenton businesses by price, type, or location.
From yelp.com
From yelp.com
GRANDMA'S PEAR AND PINEAPPLE PRESERVES - RECIPE - COOKS.COM
Home > Recipes > Jams > Grandma's Pear and Pineapple Preserves. Printer-friendly version. GRANDMA'S PEAR AND PINEAPPLE PRESERVES : 1 c. fresh pears, cut in sm. pieces 1 c. canned crushed pineapple with juice 1 c. sugar . Place all ingredients in a 1-quart pan and cook over medium heat, stirring frequently until mixture boils and thickens, approximately 20 …
From cooks.com
From cooks.com
PEAR PRESERVES RECIPE | MYRECIPES
Step 1. Place pears in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cover and cook 15 minutes or until pears are tender. Drain well, and set aside. Advertisement. Step 2. Combine sugar and water in Dutch oven; cook over low heat, stirring occasionally, until sugar dissolves. Add reserved pears, and bring to a rolling boil.
From myrecipes.com
From myrecipes.com
25 PERFECT PEAR RECIPES TO SERVE FROM BREAKFAST TO
Add something homemade to your cheese board with a jar of Pear Preserves or serve our Pancetta Crisps with Goat Cheese and Pear to impress Mama during cocktail hour. With these genius pear recipes, you'll never overlook them at the market again. Start Slideshow. 1 of 25. FB More. Tweet Pinterest Email Send Text Message Print. Pear Salad. Pear Salad. …
From southernliving.com
From southernliving.com
CITRUS + GINGER PEAR PRESERVES - BUY THIS COOK THAT
Combine the prepared pears, orange juice, orange zest, lemon juice, lemon zest, and sugar in a large stainless steel pot. Stir over medium heat until the sugar has dissolved and a syrup forms. Increase to a rolling boil. Cook for 15 - 25 minutes, stirring frequently. Lower heat slightly as needed to prevent boil overs.
From buythiscookthat.com
From buythiscookthat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love