The Most Ultimate Buttery Cream Cheese Pound Cake Food

THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
• 3. In a bowl cream the butter and cream cheese until smooth.
• 4. Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
• 5. Add the eggs one at a time beating well after each addition.
• 6. Mix in vanilla.
• 7. With mixer on low add the flour and salt in two additions.
• 8. Immediately pour in batter into prepared pan.
• 9. Tap pans to eliminate any large air bubbles in the batter.
• 10. Bake 60-75 minutes, or until cakes tests done.
• 11. Note: if the tops begin to brown too quickly tent loosely with foil.
• 12. Cool in pans for 10 minutes.
• 13. Turn out the cakes then cool completely with the tops up on a wire rack.
• 14. Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.

MOIST CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

AWESOME CREAM CHEESE POUND CAKE

Steps:

• CREAM TOGETHER CREAM CHEESE, MARGARINE, & SUGAR. ADD 6 EGGS (1 AT A TIME). ADD VANILLA. SIFT TOGETHER FLOUR & SELF-RISING FLOUR & ADD.
• BAKE AT 325 DEGREES IN TUBE PAN APPROX 1 1/2 HOURS.
• FOR LAYERS, BAKE AT 350 APPROX 30 minutes.

SOUTHERN LIVING'S CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 300°F.
• Use an electric mixer to mix both butter and cream cheese until creamy.
• Gradually add sugar and beat for 5 minutes, then add eggs one at a time, allowing each to incorporate before adding more. Stir in vanilla.
• Sift flour and salt and add gradually to the mixer, beating until well blended.
• Pour batter into a well greased and floured bundt pan or tube cake pan.
• Place 2 cups water in an ovenproof container on the rack in the oven next to the cake.
• Bake cake at 300 for an hour and 45 minutes, or until a toothpick can be removed cleanly.
• Place pan on a wire rack and cool for 15 minutes, then remove the cake from the pan and complete cooling on the wire rack.

CREAM CHEESE POUND CAKE III

Steps:

• Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
• In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
• Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
• Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.