BACON INFUSED MEATLOAF RECIPE
When it comes to comfort food, this bacon meatloaf recipe is a winner! Rich and full of flavor, this dish is a real crowd pleaser. Coated in a delicious BBQ topping, this recipe is a must try!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 1h25m
Number Of Ingredients 16
Steps:
- Heat oven to 350°F and adjust oven rack to middle position. Line a rimmed baking sheet with foil. Spray a metal rack with non-stick cooking spray and set it over the baking sheet.
Nutrition Facts : Calories 695 kcal, Carbohydrate 32 g, Protein 33 g, Fat 47 g, SaturatedFat 17 g, Cholesterol 171 mg, Sodium 879 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
MEATLOAF WITH A BACON TOPPING
Meatloaf Topped with Bacon, is a moist and savory meatloaf with a bacon tophat to make it extra delicious.
Provided by Doctor Jo
Categories Main Course
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together the ground beef and pork.
- Add the breadcrumbs, onion soup mix, eggs (whisk briefly), steak sauce and catsup.
- Stir to mix well.
- Put in a meatloaf pan and cover the top with bacon, Usually 6-8 pieces are needed.
- Bake at 350 degrees for 45 minutes to an hour.
Nutrition Facts : ServingSize 1 inch, Calories 344 kcal, Carbohydrate 9 g, Protein 19 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 131 mg, Sodium 391 mg, Fiber 1 g, Sugar 3 g
BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
BACON AND TRIPLE TOMATO MEAT LOAF
Tomato juice, sun-dried tomatoes and fresh tomatoes flavor this meatloaf recipe from recipelion.com.
Provided by Pinay0618
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp. Drain on paper towels.
- Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened. Drain.
- In large bowl, beat egg lightly, add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper. Mix in beef. Pack into 8- x 4-inch loaf pan. Lay slices of tomato on top, overlapping slightly, brush with oil.
- Bake in 350 degree F oven for about 1 hour or until no longer pink inside and tomato slices are roasted. Drain off fat. Serve with your favorite mashed potatoes and mushrooms and green beans.
Nutrition Facts : Calories 313.6, Fat 19.9, SaturatedFat 7.3, Cholesterol 119.2, Sodium 501.1, Carbohydrate 5.9, Fiber 1, Sugar 2.6, Protein 26.4
BACON-TOMATO SALAD
We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep it in the fridge till serving time. -Denise Thurman, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.
Nutrition Facts : Calories 268 calories, Fat 20g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.
BEEF & BACON MEATLOAF WITH TOMATO SAUCE
Mix up your midweek dinner options and shape beef mince and smoked bacon lardons into a hearty loaf, topped with tangy onion marmalade
Provided by Miriam Nice
Categories Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a large saucepan and fry the onion and lardons until the onion is soft and the lardons are cooked through and golden at the edges. Remove from the heat and add the smoked paprika, breadcrumbs, mince, egg and half of the crushed garlic. Season and stir really well. Grease a 450g loaf tin with a little oil, then fill with the meat mixture. Spread 1 tbsp of the onion marmalade evenly over the top and place on a tray in the oven for 35-40 mins.
- Meanwhile, pour the passata into a saucepan over a low heat, add the remaining garlic, the rest of the onion marmalade and half of the basil. Season, stir and heat gently until ready to serve.
- Once the meatloaf is cooked through, take it out of the oven and let it sit for a few mins before turning out onto a plate to slice. Serve with the tomato sauce and the rest of the basil leaves scattered over.
Nutrition Facts : Calories 382 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1.3 milligram of sodium
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