Leonas Sour Sauerkraut And Kielbasa Food

GERMAN SAUERKRAUT AND KIELBASA

Steps:

• Add all ingredients into crock pot and cook 5 hours on high.

SWEET AND SOUR SAUERKRAUT KIELBASA STEW

Steps:

• Place all ingredients into your slowcooker.
• Stir lightly.
• Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
• If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.

POTATO AND SAUERKRAUT SOUP WITH KIELBASA

Steps:

• Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
• Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
• Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
• Divide the soup among bowls. Top with the chopped celery leaves and dill.

KIELBASA WITH SAUERKRAUT

Steps:

• Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.

KIELBASA AND SAUERKRAUT

Steps:

• In a large skillet over medium-high heat, add the olive oil and sliced kielbasa.
• Saute the kielbasa pieces for 7-8 minutes until browned and cooked through. Flip pieces over about halfway through to brown both sides. Remove the kielbasa from the pan and set it aside.
• Return to the same skillet, and add the butter to melt over medium heat. Add the sliced onions, and brown for about 8 minutes until softened and browned. Be careful not to burn the onions.
• Add the sliced bell peppers, and continue to cook for 5 minutes until they are softened.
• Stir in the minced garlic and cook for 30 seconds.
• Add the sauerkraut and cooked kielbasa to the onions and peppers. Cook for an additional 5 more minutes until the sauerkraut is warm and the sausage is heated through.
• Season with kosher salt and pepper to taste. Serve warm!

LEONA'S SOUR SAUERKRAUT AND KIELBASA

Steps:

• Fry kielbasa in pan approximately 5 minutes (turning occasionally); set aside.
• Strain sauerkraut (do not rinse) and let sit.
• Wash and cut potatoes in half.
• Boil potatoes approximately 8 minutes.
• Put stick of butter in frying pan (I use the one that I fried the kielbasa in -- less mess and absorbs the flavor).
• Put sauerkraut on top of butter (level it).
• Cook sauerkraut until lightly brown (flipping occasional as not to burn).
• You can either use a crock pot at this point or a large pot on the stove.
• Combine all ingredients listed above into pot and mix well.
• Add 1/2 stick butter to top.
• Cover for approximately 30 minutes or until potatoes are fork tender.
• Serve!

KIELBASA AND SAUERKRAUT SHEET PAN DINNER

Steps:

• Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
• On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
• Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.

SWEET & SOUR KIELBASA

Steps:

• Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.