Firehouse Beef Brisket Food
FIREHOUSE BEEF BRISKET
This recipe is so easy, yet so flavorful and tender. It will melt in your mouth. Also makes plenty of leftovers for sandwiches.
Provided by Ladderman229
Categories Meat
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
- Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
- Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
- Slice brisket and serve with sauce.
Nutrition Facts : Calories 685.6, Fat 51, SaturatedFat 20.3, Cholesterol 138, Sodium 731.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.1, Protein 33.1
FIREHOUSE SUBS SMOKEHOUSE BEEF AND CHEDDAR BRISKET
This hearty sub is loaded with a quarter pound of freshly sliced beef brisket that has been hickory smoked for at least 10 hours in an authentic smokehouse...
Categories Sandwich/Wrap
Yield 1 servings
Number Of Ingredients 1
Steps:
- Divide mayonnaise and BBQ sauce between two halves of roll.Steam meat lightly to heat through and melt cheddar cheese on top. Pile meat and cheese on roll.
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FIREHOUSE SUBS SMOKEHOUSE BEEF AND CHEDDAR BRISKET
Source: Courtesy of Firehouse Subs. This hearty sub is loaded with a quarter pound of freshly sliced beef brisket that has been hickory smoked for at least …
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Cuisine Type AmericanIngredients Bread, MeatDay Part Dinner, LunchMenu Part Sandwich/Wrap
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Cuisine Type AmericanIngredients Bread, MeatDay Part Dinner, LunchMenu Part Sandwich/Wrap
- Divide mayonnaise and BBQ sauce between two halves of roll.Steam meat lightly to heat through and melt cheddar cheese on top. Pile meat and cheese on roll.
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