Milo Biscuits Food
EASY MILO BISCUITS RECIPE
These easy Milo Biscuits are made using just five ingredients! They are great for the kids lunch boxes, freezer friendly and both regular and Thermomix instructions are included.
Provided by Lauren Matheson
Categories Snacks
Time 27m
Number Of Ingredients 5
Steps:
- Preheat oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
- Place the butter and caster sugar into the bowl of an electric mixer and mix on a medium-high speed for 5 - 6 minutes or until pale and creamy.
- Reduce to a medium speed and add the condensed milk. Mix for 1 minute.
- Add the remaining ingredients and mix to combine. The mixture will start to stick together - this is normal.
- Use a teaspoon to scoop up the mixture and roll into balls. Place onto your prepared baking trays and lightly flatten with a fork. Repeat until all of the mixture has been used.
- Place the trays into the oven and bake for 10 - 12 minutes or until the biscuits being to lightly brown on the edges.
- Remove from the oven and allow to cool on the baking trays for 15 minutes before carefully transferring to a wire rack to cool completely.
Nutrition Facts : Calories 53 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 17 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
JESSGARFIELD'S MILO BISCUITS
Make and share this Jessgarfield's Milo Biscuits recipe from Food.com.
Provided by JessGarfield
Categories Lunch/Snacks
Time 32m
Yield 40 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 180*. Grease oven trays.
- Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
- Add egg and beat until well combined.
- Fold in flour and Milo. Add Milo cereal pieces.
- Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
- Bake for about 12-15 minutes, or until golden brown.
- Leave to cool for 5 minutes. Serve warm, or cooled.
Nutrition Facts : Calories 64.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13, Sodium 90.5, Carbohydrate 9.3, Fiber 0.1, Sugar 5.2, Protein 0.8
MILO BISCUITS
These are quick and easy to make. They got the thumbs up from my hubby and kids. I'm not sure if you can get Milo outside of Oz, but if you can't it's a powdered malt drink. Enjoy! Times and yield are an approximate.
Provided by katej76
Categories Breakfast
Time 45m
Yield 55 biscuits
Number Of Ingredients 7
Steps:
- Beat the butter, sugars and vanilla in a medium bowl until creamy.
- Add the egg and beat well.
- Fold in the flour and milo.
- Roll about 2 teaspoons of mixture into balls and place evenly onto a baking tray.
- Flatten slightly with a fork and put in 180°C until golden.
Nutrition Facts : Calories 46.8, Fat 2, SaturatedFat 1.2, Cholesterol 8.7, Sodium 15.2, Carbohydrate 6.8, Fiber 0.1, Sugar 3.8, Protein 0.5
TREAT-THE-TEAM MILO COOKIES
These are really tasty little bikkies from Nestle, I did them as a Halloween treat with little spiderwebs piped on top & lolly bugs.
Provided by Mandy
Categories Drop Cookies
Time 40m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
- Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
- Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.
Nutrition Facts : Calories 99.7, Fat 5, SaturatedFat 3.4, Cholesterol 8.9, Sodium 63.6, Carbohydrate 13, Fiber 0.7, Sugar 4.9, Protein 1.2
MILO BISCUITS
Make and share this Milo Biscuits recipe from Food.com.
Provided by Baked by Belle
Categories Dessert
Time 30m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Cream butter & sugar.
- Add egg, Milo & flour and mix to combine.
- Form into biscuit shapes, allowing room for spreading during cooking.
- Place on baking tray lined with non-stick paper.
- Bake for 15 minutes.
Nutrition Facts : Calories 120.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 23.9, Sodium 158.3, Carbohydrate 17, Fiber 0.2, Sugar 10, Protein 1.3
MILO CHOC CHIP COOKIES
Make and share this Milo Choc Chip Cookies recipe from Food.com.
Provided by katew
Categories Dessert
Time 30m
Yield 12-16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven 170 degrees.
- Cream butter and sugar
- Beat in eggs and vanilla and milo.
- Fold in flour and choc chips.
- Drop tablespoons of mixture on greased baking tray - allow for spreading.
- Bake for 18 - 20 minutes.
Nutrition Facts : Calories 344.6, Fat 17.7, SaturatedFat 10.7, Cholesterol 70.9, Sodium 446.2, Carbohydrate 44, Fiber 1.3, Sugar 23.6, Protein 4.2
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