BAKED ZITI
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil, salt generously and boil the pasta until al dente (tender but still slightly firm). Drain.
- Toss the cooked pasta with the quick tomato sauce, cubed mozzarella, half the Parmesan, all of the black pepper and crushed red pepper in a large bowl. Transfer the pasta to the prepared baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper. Use now or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
PAULA DEEN'S BAKED FUSILLI WITH ITALIAN SAUSAGE
This casserole can be made ahead and frozen. If you assemble a casserole ahead of time and freeze, be sure to allow it to thaw in the refrigerator (it will take about 24 hours) before cooking.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees; lightly grease a 4-quart casserole dish.
- In medium skillet over medium-low heat, cook sausage until well done.
- Remove from pan and set aside.
- Melt butter in a skillet over medium heat.
- Add garlic and shallots, and cook for 5 minutes, or until tender.
- Add mushrooms and black olives and cook for 10 minutes.
- Remove from heat and set aside.
- In large bowl, whisk together spaghetti sauce, tomato sauce and eggs.
- Stir in diced tomatoes, salt, basil, oregano and Italian seasoning.
- Layer half of pasta, half of mushroom mixture, half of sauce mixture and half of cheese into prepared casserole dish.
- Repeat layers, ending with cheese.
- Bake for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 1017.1, Fat 50.2, SaturatedFat 21.1, Cholesterol 182.8, Sodium 3155.4, Carbohydrate 92.3, Fiber 6.2, Sugar 22.8, Protein 49.5
PUMPKIN PIE (PAULA DEEN)
This pie is creamy and light--melt in the mouth delicious. The seasonings are subtile and thoroughly enjoyable. From Food Network's 2006 Thanksgiving menu.
Provided by SharleneW
Categories Pie
Time 1h35m
Yield 1 pie, 6-9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
- (I dispensed with lining the pie tin with foil and weights. I pricked the bottom and sides lightly and baked for 10 minutes until the crust was begining to turn golden brown. I made a shield with foil for the edges of the crust and then filled and baked pie).
- For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.
- Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
Nutrition Facts : Calories 572.9, Fat 35.3, SaturatedFat 18.3, Cholesterol 166.6, Sodium 642.6, Carbohydrate 57.7, Fiber 3.2, Sugar 37.4, Protein 8.7
BAKED ZITI WITH SAUSAGE
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Provided by Ashley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
- Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
- In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g
BAKED ZITI WITH PUMPKIN & SAUSAGE
I found this recipe on the www.verybestbaking.com website. Sounds different..."Providing wholesome flavors and nutritious benefits, this baked Ziti, with a healthy twist, includes pumpkin, spinach and chicken sausage. It's sure to delight your family's taste buds and have them asking for seconds!"
Provided by senseicheryl
Categories Spinach
Time 30m
Yield 1 4 quart dish, 12 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 425º F. Spray 4-quart baking dish with nonstick cooking spray.
- PREPARE pasta according to package directions. Reserve 1/2 cup pasta cooking water and set aside for later use. Drain pasta; return to cooking pot.
- MEANWHILE, COMBINE pumpkin, flour, garlic powder, salt, nutmeg and cayenne pepper in medium skillet over medium heat. Slowly add evaporated milk, stirring until smooth. Cook, stirring occasionally, for 2 to 3 minutes or until mixture begins to thicken slightly. Pour over pasta in pot. Add sausage and reserved pasta cooking water; stir well.
- SPREAD half of the pasta mixture into prepared baking dish. Top with spinach. Cover with remaining pasta mixture. Lightly spray piece of foil with nonstick cooking spray. Cover ziti with foil, greased-side-down.
- BAKE for 20 minutes or until heated through. Combine mozzarella and Parmesan cheeses in small bowl. Remove foil; sprinkle with cheese mixture. Bake, uncovered, for an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 227.2, Fat 4.9, SaturatedFat 2.8, Cholesterol 16.9, Sodium 321.6, Carbohydrate 34, Fiber 3.4, Sugar 4.1, Protein 14.3
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PUMPKIN BAKED ZITI WITH SAGE SAUSAGE RECIPE | SIDECHEF
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5/5 (2)Total Time 1 hrCuisine AmericanCalories 42 per serving
- Brown the Sweet Italian Sausage (1 pound) in a skillet (preferably cast iron) over medium high heat until the fat is rendered and the sausage is no longer pink. Transfer to a bowl and reserve.
- In the same skillet, add the Onion (1/2), Garlic (2 clove), and Bay Leaf (1 piece). Cook until the onion is translucent, about 3 minutes.
- Add the Sage Leaves (4), Crushed Red Pepper Flakes (1/4 teaspoon), Ground Cinnamon (1 pinch), Ground Nutmeg (1/2 teaspoon), and Salt and Pepper (to taste). Cook 1 more minute.
BAKED ZITI WITH SAUSAGE AND PUMPKIN TOMATO SAUCE
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5/5 (1)Total Time 1 hr 5 minsOccupation Freelance Food WriterCalories 505 per serving
- Meanwhile, in an extra-large skillet cook sausage over medium until cooked through, stirring to break up sausage as it cooks. Remove from skillet.
- Add oil to skillet. Add onion and garlic. Cook and stir over medium 4 to 5 minutes or until tender. Carefully add wine to skillet. Cook 2 minutes or until evaporated. Stir in cream and simmer 1 minute more. Stir in pumpkin, tomatoes, broth, parsley, salt, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes, stirring occasionally.
- Add sauce to pasta in pot. Stir in sausage and 1/4 cup Parmesan. Season to taste with additional salt and crushed red pepper. Transfer to a 2-qt. rectangular baking dish. Sprinkle with remaining 1/4 cup Parmesan.
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