My Amish Friends Caramel Corn Food
MY AMISH FRIEND'S CARAMEL CORN
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Provided by ANITALOUISE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 28
Number Of Ingredients 8
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g
MY AMISH FRIEND'S CARAMEL CORN
I found this recipe on allrecipes.com courtesy of AnitaLouise, and it is terrific. Nice easy and delicious recipe. She says it is from an Amish family who packages this treat for gifts at Christmas. Serving size is estimated. It made a humongous never ending bowl.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 7 quarts, 50 serving(s)
Number Of Ingredients 8
Steps:
- Place the popped popcorn into 2 greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan.
- Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans and stir to coat.
- Don't worry too much at this point about getting it to coat all of the corn.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes.
- Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces.
- Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 111.8, Fat 6.4, SaturatedFat 2.8, Cholesterol 9.8, Sodium 161.3, Carbohydrate 14, Fiber 0.5, Sugar 9.5, Protein 0.5
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Desscription We found this recipe on all recipes. com posted by AinitaLouise. It is one of the BEST Caramel Corn Recipes!! Every time I make it is gone within minutes. Ingredients 7 quarts plain popped popcorn 2 cups dry roasted peanuts (optional) 2 cups brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1 cup margarine 1/2 teaspoon baking soda 1 teaspoon vanilla extract Preparation 1 …
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