Super Easy Chicken Casserole Food

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SUPER-EASY CHICKEN CASSEROLE



Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

SUPER EASY CHICKEN CASSEROLE



Super Easy Chicken Casserole image

Make and share this Super Easy Chicken Casserole recipe from Food.com.

Provided by Spartiechic

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken flavor stuffing mix
1 tablespoon olive oil
2 cups chopped chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (16 ounce) bag mixed vegetables
1/2-1 cup shredded cheddar cheese

Steps:

  • PREHEAT oven to 350°F.
  • Prepare stuffing mix as directed on package and set aside.
  • Warm oil in pan on medium heat.
  • Add chicken and cook until no longer pink.
  • Add soup and mixed vegetables.
  • Cook until vegetables are no longer frozen.
  • SPOON into 2-qt. baking dish.
  • Sprinkle cheese on top of mixture.
  • Layer stuffing on top of cheese, making sure to make it an even layer.
  • BAKE 30 minute or until heated through.

EASY CHICKEN AND NOODLE CASSEROLE RECIPE



Easy Chicken and Noodle Casserole Recipe image

Our creamy chicken and noodle casserole recipe is the perfect weeknight meal. It is super easy to make and has enough for the family.

Provided by Kristen Hills

Categories     Main Course

Time 50m

Number Of Ingredients 10

2 cups shredded chicken ((I like to use rotisserie chicken))
10.75 ounces condensed cream of chicken soup (1 can)
1 cup sour cream ((I used light))
¼ cup chopped onion (optional)
½ cup chopped mushrooms (optional)
1 red bell pepper (chopped, optional)
½ cup frozen peas
garlic salt, to taste
salt and pepper, to taste
16 ounces egg noodles (cooked (follow the cooking instructions on the package))

Steps:

  • Preheat oven to 350 degrees.
  • While the oven preheats, cook the egg noodles according to the package directions.
  • Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.
  • Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).

Nutrition Facts : Calories 385 kcal, Carbohydrate 48 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 92 mg, Sodium 331 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SUPER EASY CHICKEN CASSEROLE WITH STUFFING



Super Easy Chicken Casserole With Stuffing image

This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person.

Provided by Kimberley Quinlan

Categories     Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 chicken breasts
6 slices mozzarella cheese
1 (10 ounce) can cream of chicken soup
1 (6 ounce) box Stove Top stuffing mix
1 teaspoon garlic

Steps:

  • Place each piece of chicken in casserole.
  • Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
  • Cover the chicken with soup.
  • Add your favorite spices to soup.
  • Prepare stuffing according to package directions.
  • Place stuffing on top of casserole.
  • Bake uncovered at 325°F for 1 hour.

Nutrition Facts : Calories 733.4, Fat 35.4, SaturatedFat 13.1, Cholesterol 179.5, Sodium 1505, Carbohydrate 38.7, Fiber 1.4, Sugar 4.4, Protein 61.4

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