Chocolate Oreo Rice Krispies Squares Microwave Food

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OREO RICE KRISPIES TREATS



Oreo Rice Krispies Treats image

These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
5 cups Rice Krispies
2 cups coarsely crushed Oreo cookies
1 package (10 ounces) white baking chips, melted

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.

Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE OREO RICE KRISPIES SQUARES (MICROWAVE)



Chocolate Oreo Rice Krispies Squares (Microwave) image

Make and share this Chocolate Oreo Rice Krispies Squares (Microwave) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 8m

Yield 20 serving(s)

Number Of Ingredients 6

1/3 cup butter or 1/3 cup margarine
5 cups mini marshmallows (or use one 250-gram package regular-size marshmallows)
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
6 cups Rice Krispies
15 Oreo cookies, coarsley chopped (you can use a few more if desired)

Steps:

  • Butter an 11 x 7-inch pan.
  • In a large microwave-safe bowl heat the butter or margarine with marshmallows and cocoa powder (and peanut butter if using) on HIGH powder for 3 minutes, removing after stirring each minute).
  • Mix in vanilla then add in the cereal and chopped Oreo cookies; mix with a wooden spoon until well coated.
  • Transfer to prepared pan then press down with back of a spoon to spread evenly.
  • Allow the mixture to cool slighty, then cut into squares.

Nutrition Facts : Calories 136.8, Fat 4.7, SaturatedFat 2.3, Cholesterol 8.1, Sodium 148, Carbohydrate 23.2, Fiber 0.6, Sugar 11.1, Protein 1.4

CHOCOLATE RICE KRISPIES SQUARES



Chocolate Rice Krispies Squares image

Make and share this Chocolate Rice Krispies Squares recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1/4 cup margarine or 1/4 cup butter
1 (250 g) package of reg. marshmallows (about 40)
1/2 teaspoon vanilla
6 cups Rice Krispies
1/2 cup semi-sweet chocolate chips, more if you prefer

Steps:

  • In large saucepan over low heat, melt butter.
  • Add marshmallows, stir until melted and well blended.
  • Add choc.
  • chips and stir till melted.
  • Remove from heat.
  • Stir in vanilla, add cereal stirring until well coated.
  • Using buttered spatula, press into buttered 13x9" pan.
  • Cool and cut into squares.

Nutrition Facts : Calories 75.3, Fat 2.4, SaturatedFat 0.8, Sodium 77.9, Carbohydrate 13.4, Fiber 0.2, Sugar 6.8, Protein 0.6

ROCKY ROAD RICE KRISPIES TREATS



Rocky Road Rice Krispies Treats image

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

2 packages (10 ounces each) miniature marshmallows, divided
3 tablespoons canola oil
5 cups Rice Krispies
5 whole graham crackers, crumbled
1-1/4 cups salted roasted almonds, chopped and divided
2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided

Steps:

  • In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

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