Delicious Marble Bars Food

MARBLE SQUARES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
• In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
• In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
• Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.

MARBLE BARS

Steps:

• In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
• Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
• Press into 9x13 inch pan and cool until firm. Cut into bars.

MARBLE SQUARES

Steps:

• In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

OATMEAL MARBLE BARS

Steps:

• Preheat oven to 375 (F).
• Cream sugars and butter.
• Add vanilla and water. Mix well.
• Add eggs. Mix well.
• Add flour, salt, and baking soda. Mix well.
• Stir in oats and nuts.
• Spray 13 x 9 pan with baking spray (or coat with butter).
• Spread batter in pan.
• Sprinkle chocolate chips over teh dough.
• Bake 4 minutes.
• Run knife through the dough in s-shaped patterns to create marbled effect.
• Return to oven and bake for 12 - 15 min longer (until golden brown. . . might take a few more minutes).

DELICIOUS MARBLE BARS

Steps:

• In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
• Add the eggs and vanilla.
• Combine the dry ingredients and blend into the peanut butter mixture.
• Spread into a greased 9 X 13 inch pan.
• Sprinkle chocolate chips on top.
• Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
• Return to oven for an additional 20-25 minutes.

DELICIOUS MUESLI BARS

Steps:

• Melt the butter, peanut butter and honey in a large saucepan (this is where you will mix every thing so best to keep it big, especially if you are doubling it).
• Add the rice bubbles, rolled oats, wheat biscuits, coconut, apricots, sesame seeds, and sunflower seeds. (and chocolate chips).
• Mix it all together and press into a large greased tin.
• Refrigerate (to make it easier, you could cut it into squares before putting it into the fridge).

MARBLE MAGIC DECADENT BROWNIE BARS

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan, and line bottom with parchment paper.
• In a food processor, prepare the cake mix as stated on the box; spoon out into a bowl, do not wash the processor bowl.
• For the brownies: using the processor, blend the melted butter, sugars, vanilla and eggs.
• In a small bowl, sift together the flour, baking soda and salt; blend/PULSE with the processor until combined (do not add in the chocolate chips, they are placed on top).
• Pour the batter into prepared baking pan.
• Spoon/dollup the cake mix batter on top of the chocolate batter, and swirl in gently with a knife (just a bit, do not swirl too much!).
• Bake for 35-45 minutes, or until the brownie part seems to be done, and the cake has risen, but is not getting too browned.
• Remove from oven and sprinkle chocolate chips over top while cake is hot.
• Let stand for 6-8 minutes, the spread with a knife.