INCREDIBLY DELICIOUS CHEESE GARLIC BREAD SPREAD
Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.
Provided by SaraFish
Categories Spreads
Time 30m
Yield 1 1/2 cups spread
Number Of Ingredients 6
Steps:
- Microwave margarine in medium glass bowl for about 40 seconds or until its melted.
- Mix in all ingredients, using a fork.
- Spread the mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thick cut bread or split dinner rolls).
- Place on baking sheet and bake for about 10 minutes at 450, until the top is golden brown.
- Easy!
GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD SPREAD
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g
GARLIC BREAD TOASTS
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
Provided by Emma Lewis
Categories Dinner, Lunch, Side dish, Starter
Time 20m
Number Of Ingredients 5
Steps:
- Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
Nutrition Facts : Calories 230 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.89 milligram of sodium
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GARLIC BREAD WITH ROMANO & FRESH ROSEMARY
Get great flavor when you make our Garlic Bread with Romano & Fresh Rosemary. This Garlic Bread with Romano & Fresh Rosemary will be the star of the table!
Provided by My Food and Family
Categories Herbs
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
- Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
- Bake 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ROASTED GARLIC SPREAD
This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.
Provided by Rita1652
Categories Low Cholesterol
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
- Roast in 375°F oven about 45-50 minutes.
- Till soft and golden.
- Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
- Can be frozen.
- Just bring to room temperature and mix with a fork.
- Use on whatever you like or do like me and use on everything!
Nutrition Facts : Calories 59.7, Fat 2.8, SaturatedFat 0.4, Sodium 4.1, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5
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