ORANGE YOGURT CAKE (BIZCOCHO DE NARANJA)
Posting for ZWT 5 For the Spain region of travel This comes from Cooking Light The regions of Seville and Valencia are both famous for their oranges. This moist cake has a triple punch of orange flavor: juice, marmalade, and liqueur. You can wrap the cooled, unglazed cake in plastic wrap to freeze. Allow to thaw overnight in refrigerator. Bring to room temperature, glaze, and serve. Garnish with fresh raspberries or strawberries, mint, and grated orange rind, if desired. Times are approximate
Provided by wicked cook 46
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Place the juice in a small saucepan; bring to a simmer over medium-high heat. Remove from heat; stir in saffron. Let stand 10 minutes.
- Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Set aside.
- Place sugar, egg, and egg white in a large bowl, and beat with a mixer at medium speed for 5 minutes or until thickened.
- Add yogurt, beating well.
- Gradually add oil and juice mixture, beating until well blended.
- Add half of flour mixture to sugar mixture; beat just until blended. Repeat procedure with the remaining flour mixture.
- Spoon batter into a 9-inch round cake pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
- Cool for 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
- Place cake on a serving platter.
- Combine marmalade and liqueur in a small saucepan; bring to a simmer over medium heat, stirring constantly.
- Remove from heat; strain through a fine sieve directly onto surface of cake. Discard solids.
- Spread marmalade mixture evenly over top of cake, allowing excess to drizzle down sides of cake.
COOKING LIGHT'S SPANISH ORANGE YOGURT CAKE
Make and share this Cooking Light's Spanish Orange Yogurt Cake recipe from Food.com.
Provided by That Napa Chicken R
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Place the juice in a small saucepan; bring to a simmer over medium-high heat. Remove from heat; stir in saffron. Let stand 10 minutes.
- Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Set aside.
- Place sugar, egg, and egg white in a large bowl, and beat with a mixer at medium speed for 5 minutes or until thickened. Add yogurt, beating well. Gradually add oil and juice mixture, beating until well blended. Add half of flour mixture to sugar mixture; beat just until blended. Repeat procedure with the remaining flour mixture.
- Spoon batter into a 9-inch round cake pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
- Place cake on a serving platter. Combine marmalade and liqueur in a small saucepan; bring to a simmer over medium heat, stirring constantly. Remove from heat; strain through a fine sieve directly onto surface of cake. Discard solids. Spread marmalade mixture evenly over top of cake, allowing excess to drizzle down sides of cake.
- Yield: 12 servings (serving size: 1 slice).
Nutrition Facts : Calories 465.4, Fat 15, SaturatedFat 2.3, Cholesterol 35.9, Sodium 222.8, Carbohydrate 77.2, Fiber 1.3, Sugar 43.7, Protein 6.8
ORANGE YOGURT CAKE
This is a very moist, very sweet cake. I like it a lot with coffee. UPDATE: I have corrected the recipe, and the batter now contains 1 cup of sugar. Thanks to Cookgirl for catching my mistake, and my apologies to anyone who might have been inconvenienced. :o
Provided by Aunt Cookie
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F Butter and flour a 9x13 cake pan.
- Combine the dry ingredients (the first five listed).
- Beat together the eggs and sugar until foamy. Add the butter, grated orange peel, and vanilla.
- Add yogurt, juice, and dry ingredients to the egg mixture gradually.
- Bake for 45 minutes, until the cake is firm and golden.
- Combine all syrup ingredients in a small saucepan and bring quickly to a boil.
- Lower heat and simmer for 10 minutes.
- Allow to cool, and remove the cinnamon stick and orange peel.
- Poke holes into the top of the cake and pour the syrup over it while the cake is still warm. It's going to seem like an awful lot of syrup, but keep pouring!
- I think this cake tastes best when it's completely cooled, so try to wait a while before eating.
ORANGE-YOGURT CAKE
This lightly sweet, no-mixer-required cake gets a its touch of sophistication from sweetened segmented oranges and strips of zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Yield Makes one 8-inch round cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch round cake pan. Stir flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl. Pour into pan. Bake until a cake tester comes out clean, about 25 minutes. Let cool on a wire rack.
- Place zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some segments; serve with the rest. Dust with confectioners' sugar.
ORANGE AND ALMOND SPANISH CAKE
The first time I tasted this cake I couldn't believe it was possible to make a cake that is so light and yet holds up so well without any flour. The syrup makes it very moist as well. It would be perfect as a gourmet birthday cake for anyone with gluten or flour allergies. When they are in season, Seville oranges are recommended.
Provided by Sackville
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 C or 350 F.
- Line a 23 cm spring-form tin on the bottom and sides with greaseproof paper.
- Keeping 1 tbsp of caster sugar aside for later, mix the egg yolks and sugar together until pale.
- Then add the almonds and zest.
- Beat the egg whites and remaining tablespoon of sugar until stiff.
- Carefully fold into the sugar-egg mixture, trying not to knock the air out of the whites.
- The egg yolk/sugar mixture will seem quite stiff at first, but keep folding in the egg whites and it will soon loosen up.
- Gently ease the batter into the lined tin.
- Place on the middle shelf of your oven and bake for 60-70 minutes until it is golden on top and firm to touch.
- While the torte is in the oven, make the syrup by placing the orange juice, lemon juice and cinnamon in a saucepan with a handful of sugar.
- Bring to a gentle boil and simmer for about five minutes.
- Taste.
- The syrup should be quite tart.
- Cool and place in the fridge.
- When the torte is ready, remove from the oven and cool completely on a rack before opening the springform tin.
- Transfer to a plate and pierce four small holes in the top of the cake.
- Pour half the syrup over the top and serve with the rest of the syrup on the side.
- If you are making the cake ahead of time, I usually wait until a few hours before serving to pour the syrup over.
More about "cooking lights spanish orange yogurt cake food"
ORANGE YOGURT CAKE (BIZCOCHO DE NARANJA) RECIPE | MYRECIPES
From myrecipes.com
3/5 (3)カロリー 240 (1 人分)対象人数 12
- Place the juice in a small saucepan; bring to a simmer over medium-high heat. Remove from heat; stir in saffron. Let stand 10 minutes.
- Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Set aside.
- Place sugar, egg, and egg white in a large bowl, and beat with a mixer at medium speed for 5 minutes or until thickened. Add yogurt, beating well. Gradually add oil and juice mixture, beating until well blended. Add half of flour mixture to sugar mixture; beat just until blended. Repeat procedure with the remaining flour mixture.
ORANGE YOGHURT CAKE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
SIMPLE SPANISH YOGURT CAKE – CAFE LIZ
From food.lizsteinberg.com
ORANGE YOGURT CAKE - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
COOKING LIGHT'S SPANISH ORANGE YOGURT CAKE (KITCHENPC)
From kitchenpc.com
ORANGE AND LEMON YOGURT CAKE RECIPE - FOOD.COM
From food.com
YOGHURT & LEMON CAKE BY SPANISH COOKING - YOUTUBE
From youtube.com
ORANGE YOGURT CAKE (EASY AND EGGLESS) - VEGE HOME COOKING
From vegehomecooking.com
SPANISH ORANGE CAKE FROM VALENCIA | SERIOUSLY GOOD ...
From spainonafork.com
COOKING LIGHT'S SPANISH ORANGE YOGURT CAKE RECIPE
From recipeofhealth.com
BEST COOKING LIGHTS SPANISH ORANGE YOGURT CAKE RECIPES
From alicerecipes.com
EASY ORANGE YOGURT CAKE WITH CITRUS WHIPPED CREAM
From foodnouveau.com
ORANGE YOGURT CAKE - PARDON YOUR FRENCH
From pardonyourfrench.com
YOGURT ORANGE CAKE WITH LIGHT ORANGE GLAZE | MOTHER …
From motherwouldknow.com
ORANGE YOGURT CAKE - CHEZ CATEYLOU
From chezcateylou.com
ORANGE YOGURT CAKE RECIPE - CHEF DENNIS
From askchefdennis.com
FEAST TV: ORANGE-CHOCOLATE YOGURT CAKE - YOUTUBE
From youtube.com
ORANGE YOGURT CAKE: A SIMPLE AND LIGHT RECIPE - COOKIST
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love