Chocolate Peppermint Martini Food

WHITE CHOCOLATE PEPPERMINT MARTINI

Steps:

• Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
• In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.

CHOCOLATE PEPPERMINT MARTINI

Steps:

• Crush the candy cane with a kitchen mallet or rolling pin and place in a small bowl that is wide enough for the rim of your martini glasses to dip into. Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheating as needed in 30 second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass. Set aside for the chocolate to dry as you prepare your cocktails.
• In a cocktail shaker filled with ice, add your chocolate liquor, cream, peppermint vodka, cocoa powder and chocolate syrup. Shake well and then taste to adjust the flavoring, as needed.
• Pour the cocktail into your decorated martini glass.
• If you'd like a little swirl on top, carefully pour some cream in a swirl shape overtop of the martini and then drag a toothpick or skewer through the design to make it even more decorative.

CHOCOLATE CANDY CANE MARTINIS

Steps:

• In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.

CHOCOLATE PEPPERMINT MARTINI

Steps:

• Mix cold liquor together and shake with ice.
• Strain into a martini glass.
• Drop 2 Junior Mints into bottom of glass.

PEPPERMINT WHITE CHOCOLATE MARTINI

Steps:

• Break your chocolate up into pieces.
• In a large saucepan or pot combine chocolate pieces, sugar and cream, over medium heat stir mixture until chocolate is just about melted. Pull from the heat and whish until smooth like hot chocolate would be. do NOT allow mixture to even come close to boiling. All you want is enough heat to melt the sugar and chocolate.
• Add in water and vanilla and stir until combined. Taste and adjust to your preference for strength and sweetness.
• Allow it to cool at room temperature for about 30 minutes, add in your vodka and Peppermint Schnapps, stir well and then using a funnel or a ladle pour it into whatever you choose to store it in (mason jars, decorative bottles, old alcohol bottles, etc.).
• Place it in your fridge or freezer for up to a month...but I don't think it will last that long! See notes.

WHITE CHOCOLATE PEPPERMINT MARTINI

Steps:

• Begin by preparing your martini glass. Rim the edge of the glass with white chocolate syrup; then dip it into crushed peppermint candies or crushed candy canes. Set glass aside.
• Add the white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps to a cocktail shaker with ice. Shake and then strain into your prepared martini glass.

CHOCOLATE PEPPERMINT MARTINI RECIPE

Steps:

• Directions:Build all chocolate peppermint cocktail ingredients (except mint sprig) in cocktail shaker. Fill it up with ice cubes until 2/3 full.Shake thoroughly for approx 30 seconds. Strain and pour mixed alcoholic drink into chilled martini glass.Float mint sprig on drink's surface and rest lemon wheel on the glass rim and serve.

PEPPERMINTINI

Steps:

• Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.

PEPPERMINT BARK MARTINI

Steps:

• Rim a martini glass with crushed candy canes or crushed peppermint bark.
• Fill a cocktail shaker with ice. Add drink ingredients, shake and pour into rimmed martini glass.

SIMPLE PEPPERMINT WHITE CHOCOLATE MARTINI

Steps:

• (Optional) To rim the martini glass, dip the edge (about ¼ inch) into the melted white chocolate followed by the crushed candy canes. Set aside.
• Fill a shaker with ice. Add the vodka, white chocolate liquor, peppermint schnapps, and milk. Shake until chilled- about 30 seconds.
• Strain into a martini glass. Serve cold.

CHOCOLATE PEPPERMINT MARTINI

Steps:

• In a cocktail shaker, add ice, cream, and liquors.
• Shake, Shake, Shake
• Strain into a martini glass rimmed with chocolate and crushed peppermints.