Gluten Free Veggies And Kasha With Balsamic Vinaigrette Food
GLUTEN-FREE VEGGIES AND KASHA WITH BALSAMIC VINAIGRETTE
Balsamic vinaigrette provides a flavorful addition to this kasha and veggies salad - a delicious side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- In 8-inch skillet, heat water to boiling. Add kasha; cook over medium-high heat 7 to 8 minutes, stirring occasionally, until tender. Drain if necessary.
- In large bowl, mix kasha and remaining salad ingredients.
- In tightly covered container, shake all vinaigrette ingredients until blended. Pour vinaigrette over kasha mixture; toss. Cover; refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 6 g, TransFat 0 g
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