Yummy Curd Rice Food
CURD RICE
I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice and keep aside.
- Beat curd and milk together.
- Add salt and sugar and keep aside.
- Now heat oil in a pan.
- Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
- Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
- Add to the curd.
- Add in the cooked rice.
- Mix well.
- Garnish with corriander leaves and serve with my favourite, Sindhi papad!
Nutrition Facts : Calories 541, Fat 13.8, SaturatedFat 3.6, Cholesterol 17, Sodium 236.5, Carbohydrate 87, Fiber 2.4, Sugar 3, Protein 15.7
YUMMY CURD RICE
This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.
Provided by RUCHI
Categories Rice Side Dishes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a heavy pan, heat the clarified butter over medium heat. Add the mustard seeds; it should be just hot enough for the seeds to crackle, but not burn. Stir in ginger, garlic, cinnamon, green and red chile peppers, and curry leaves. Cook, stirring frequently, for like 30 seconds.
- If rice is cold, add rice to pan with a little water, and cover. The steam will separate the rice. When rice is warm, or if adding warm rice, stir rice with spices. Reduce heat, mix in yogurt, and heat through.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 36.4 g, Cholesterol 12.9 mg, Fat 5 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 89.8 mg, Sugar 10.1 g
YUMMY CURD RICE
This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.
Provided by RUCHI
Categories Rice Side Dishes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a heavy pan, heat the clarified butter over medium heat. Add the mustard seeds; it should be just hot enough for the seeds to crackle, but not burn. Stir in ginger, garlic, cinnamon, green and red chile peppers, and curry leaves. Cook, stirring frequently, for like 30 seconds.
- If rice is cold, add rice to pan with a little water, and cover. The steam will separate the rice. When rice is warm, or if adding warm rice, stir rice with spices. Reduce heat, mix in yogurt, and heat through.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 36.4 g, Cholesterol 12.9 mg, Fat 5 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 89.8 mg, Sugar 10.1 g
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