Margarita Dip Food

'MARGARITA' DIP

Steps:

• Beat first 3 ingredients in medium bowl with mixer until blended. Gently stir in COOL WHIP.
• Refrigerate 1 hour.

MARGARITA DIP

Steps:

• Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.

TOP-OF-THE-LINE MARGARITA

Steps:

• Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt. Refrigerate the glasses if desired.
• In a shaker, combine the lime juice, tequila, and orange liqueur. Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.

CLASSIC MARGARITAS

Steps:

• Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
• Photograph my Andrew Mccaul

MARGARITA FRUIT DIP

Steps:

• Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
• Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
• Serve dip with strawberries.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

MARGARITA DIP

Steps:

• In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
• With a hand held electric mixer, beat cream cheese mixture on low until smooth.
• Fold in whip topping.
• Cover and refrigerate for 1 hour before serving.
• To serve, take a large margarita glass.
• Dip rim of glass into lemon, lime or orange juice and then colored sugar.
• Spoon in carefully the cream cheese mixture.
• Serve with whole strawberries.

"MARGARITA" DIP

Steps:

• Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
• Refrigerate at least 1 hour.
• Serve with cut-up fresh fruit.
• If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.