Choko Pickles Food

CHOKO PICKLE

Choko pickle image

Turn the pear-shaped South American vegetable into a delicious condiment.

Categories Side

Time 1h30m

Yield Makes 5 Cup

Number Of Ingredients 9

Ingredients

1 kilogram (2 pounds) chokoes, peeled, cored, chopped finely
2 large brown onions (400g), chopped finely
1/4 cup (70g) coarse cooking salt (kosher salt)
2 teaspoon curry powder
2 teaspoon mustard powder
2 cup (440g) white (granulated) sugar
2 cup (500ml) white vinegar
1 tablespoon cornflour (cornstarch)
1 tablespoon white vinegar, extra

Steps:

Combine choko, onion and salt in large non-metallic bowl; stand 2 hours. Rinse and drain well.
Combine vegetables with curry powder, mustard powder, sugar and vinegar in large saucepan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 45 minutes or until pickle is thick.
Blend cornflour with extra vinegar in small bowl until smooth; stir into pickle. Simmer, stirring, about 5 minutes or until mixture boils and thickens.
Spoon hot pickle into hot sterilised jars; seal immediately. Label and date jars when cold.

Nutrition Facts : ServingSize Makes 5 Cup

CHOKO PICKLES

Choko Pickles image

These old-fashioned mustard choko pickles are perfect with a Ploughman's lunch.

Provided by Libby Hakim

Categories Condiment

Number Of Ingredients 13

Ingredients

750 grams chokos
250 grams onions
250 grams cucumbers, cauliflower or beans (or a combination of all)
1/4 cup salt
2 1/3 cups white vinegar
2/3 cup apple cider vinegar
500 grams brown sugar
2 teaspoons ground turmeric
2 teaspoons dry mustard
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
1/2 cup plain flour

Steps:

Peel chokos and remove seeds. Chop chokos, onions and other vegetables into small pieces and place into a bowl.
Add salt and stir through. Cover with water and leave, covered, overnight.
Drain vegetables and rinse in cold water.
Combine white vinegar and brown sugar in a saucepan and stir over medium heat to dissolve sugar. Bring to the boil. Add vegetables and bring back to the boil.
Mix apple cider vinegar with remaining ingredients to make a paste. Add gradually to saucepan, stirring to combine.
Simmer mixture for 10 minutes and then transfer to sterilised jars while mixture is hot. Seal and then allow to cool. Store in a cool, dry place.

Nutrition Facts : Calories 1130 kcal, Carbohydrate 257 g, Protein 3 g, Fat 9 g, SaturatedFat 7 g, Sodium 5709 mg, Fiber 3 g, Sugar 237 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHOKO PICKLES

Choko Pickles image

This is a recipe I got from my grandmother who probably got it from her mother and so on. I have always love these pickles with corn meal, lamb chops and sausages. Enjoy!

Provided by Moo1968

Time P1DT1h

Yield 10 jam jars approx

Number Of Ingredients 9

Ingredients

4 -5 medium chokos
4 large onions
3 cups sugar
1 1/2 teaspoons mustard powder
1 teaspoon ginger powder
2 liters apple cider vinegar
1 1/2 cups plain flour
2 teaspoons turmeric
2 teaspoons curry

Steps:

Chop chokos and onions into seperate dishes.
Cover with 2 handfuls of salt then cover with boiling water.
Leave to stand overnight.
Drain off water, place in boiler.
Add sugar and cover with vinegar; boil for half an hour.
Let it go off the boil and cool for 5-10 minutes.
Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
Bottle.
Don't screw lids until cold.

Nutrition Facts : Calories 373.3, Fat 0.5, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 83, Fiber 1.7, Sugar 63.4, Protein 2.7

More about "choko pickles food"

CHOKO PICKLE RECIPE : SBS FOOD

Peel and slice the chokos and onions and sprinkle with salt. Leave them to stand overnight, then strain and rinse the next morning. Place in a saucepan with …
From sbs.com.au
3.2/5 (52)
Category Side
Cuisine Australian

See details

CHOKOS - VEGETABLES

A choko is also known as chayote, vegetable pear or mango squash. They grow on a climbing plant and look a bit like a pear. Some varieties have spines, while others are spineless. Colours range from green to ivory white. Chokos have a …
From vegetables.co.nz

See details

CHOKO CHUTNEY - READER CONTRIBUTION - NZ HERALD

Peel and cut up chokos and other vegs. Sprinkle with salt and leave overnight. Put vinegar onto boil and add vegs. Add spice and ground ginger. Boil until tender. Mix flour, mustard and curry ...
From nzherald.co.nz

See details

KITCHEN GARDEN: SUSAN PARSONS FINDS CHOKOS CAN BE …

Helen and Charlie Lewis are friends and neighbours of Watson and it is her chutney "made under licence to Charlie" that is featured in our photo. Gourmet chef and food writer Digby Law's Pickle & Chutney Cookbook, …
From goodfood.com.au

See details

OZ TUCKER: CHOKOES, CHUTNEY AND RELISH - BLOGGER

Choko Chutney. Prepare vegetables and stand overnight. Put vinegard on to boil. Add vegetables, spice, ginger. Boil until tender. Mix flour, mustard, curry powder and thicken. Boil for 5 minutes. Add sultanas and …
From oztucker.blogspot.com

See details

10 IMPRESSIVE BENEFITS OF CHAYOTE SQUASH - HEALTHLINE

Here are 10 impressive health benefits of chayote squash. 1. Rich in nutrients. One of the greatest attributes of chayote squash is its nutrition content, as it offers various essential vitamins ...
From healthline.com

See details

DELICIOUS THERMO CHAYOTE OR CHOKO PICKLES RECIPE

delicious-thermo-chayote-or-choko-pickles image

Place the onion and ginger in the TM Bowl. Chop 3 sec/Speed 9. Return the Choko to the TM bowl and add the diced apple, sugar, vinegar, turmeric, curry powder, mustard powder, mustard seeds and ground cloves. …
From thermo.kitchen

See details

40 FOODS YOU CAN PICKLE | ALLRECIPES

40 Foods You Can Pickle. Pickling is a popular way of preserving fresh, in-season produce for eating year-round. Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered …
From allrecipes.com

See details

A CHOKO RECIPE THAT TASTES GOOD - MAGNOLIA MOUNTAIN

Method. Pre-heat oven to 180 degrees. Peel or leave un-peeled (see notes below) and slice each choko lengthways into long pieces. Smear choko pieces with butter. Place on a lightly oiled or lined baking tray. Season …
From magnoliamountain.org

See details

CHOKO PICKLES — THE NOOK NORTH HAVEN

Place choko in large pot, cover with boiling water and add salt. Boil until tender, strain and then mash. 3. Return the pot to the low heat and add onions, spices, sugar, and vinegar. 4. Combine flour and water (ensure no lumps) and then add to pot. Stir well. 5. Bring to the boil and boil for 10 minutes.
From thenooknorthhaven.com.au
Email [email protected]

See details

CHOKO RECIPES AND CHOKO FOOD : SBS FOOD

This delicious choko pickle is a great one to have in the fridge. Serve with Indian curries or roast meats, or spread onto sandwiches. Advertisement. Advertisement. This week's top Food TV …
From sbs.com.au

See details

THEY'RE VERY WEIRD - CHOKOS - THE TINGLE FACTOR BOX

Method: Put your chokos, onion and salt into a large bowl and leave overnight. Next day, drain off the water that comes out of the vegetables and thoroughly rinse. Put the chokos and onion into a large pot and add enough vinegar to cover (this was about 1.5 litres for us, but you might need more or less).
From tinglefactor.typepad.com

See details

CHOKO PICKLE | RECIPE | PICKLING RECIPES, RECIPES, FOOD

Apr 4, 2018 - Turn the pear-shaped South American vegetable into a delicious condiment.
From pinterest.nz

See details

CHOKO PICKLES - FOOD - WOLLONGONG, NEW SOUTH WALES | FACEBOOK …

Choko pickles prices per jar $3,$5,$7,$8,$15 prices on pics Pick up Oak flats
From facebook.com

See details

CHOKO PICKLE | FOOD TO LOVE

1. Combine choko, onion and salt in large non-metallic bowl; stand 2 hours. Rinse and drain well. 2. Combine vegetables with curry powder, mustard powder, sugar and vinegar in large saucepan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 45 minutes or ...
From foodtolove.co.nz

See details

CHOKO PICKLES – SUGARANDSPICEGOURMETFOODS

A traditional pickle made with our organically grown chokos. A family favourite.
From sugarandspicegourmetfoods.com

See details

CHOKOS INTRODUCED TO QUEENSLAND - AUSTRALIA FOOD HISTORY TIMELINE

A note on a gourd known as the “choko” and lately introduced from Jamaica into Queensland was read by Mr D. Le Souef. The Age, 18 July 1890. During the 1890s the choko seems to have been enthusiastically adopted in Queensland and New South Wales. In an article in Brisbane’s Courier in 1893, touting the benefits of sub-irrigation, one ...
From australianfoodtimeline.com.au

See details

CHOKO PICKLE | RECIPES FOR FOOD LOVERS INCLUDING COOKING …

Sprinkle with salt and cover with water. Stand over night and then drain. Rinse with cold water. Pour into a large pan, 1/2 vinegar and water. Bring to the boil add veg and bring back to the boil. Mix all dry ingredients to remaining vinegar and gradually add to mixture until mixture thickens. Reduce for 10 minutes. Bottle into 6x 600ml jars.
From foodlovers.co.nz

See details

CHOKO - BURKE'S BACKYARD

juice 1/2 lemon. 1 teaspoon sugar. Method. In a large pot boil sliced chokoes in 1 litre of water. While the chokoes are cooking, heat some olive oil in a large pan and add the diced onion, chopped bacon and garlic. Fry until the bacon is cooked and put to one side.
From burkesbackyard.com.au

See details

CHOKO CHANEL. HOW TO COOK CHOKOS - FOOD HEALTH WEALTH

Instructions. Boil chokos in plenty of water for 20 minutes, skin on. Remove from pot and set aside. Meanwhile heat butter and/or oil in a small heavy based skillet. Add thyme and bacon and cook gently until transparent, remove form pan with slotted spoon and drain on …
From foodhealthwealth.com

See details

11 CHOKO PICKLES RECIPE IDEAS | PICKLES, PICKLING RECIPES

Detox Recipes. Coconut Dessert. Sweet Pickle Relish from Food.com: After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me. ·. 5 h 0 m. Green Tomato Relish. Green Tomato Recipes. Green Tomatoes.
From pinterest.com.au

See details

CHOKO PICKLE - WHOLEFOODSUNWRAPPEDCOLLECTIVE.COM

Chokos are the ultimate chameleon. Probably known best for being the 'apples' in McDonalds apple pie, they take on any flavour that is pushed on them. So here is our choko pickle, made with produce from Melbourne Food Hub farm, hawaji spice from the Food Business Boost program, apple cider vinegar, mandarin and star anise. Excellent with ...
From wholefoodsunwrappedcollective.com

See details

CHOKO PICKLE RECIPE - EAT WELL RECIPE - NZ HERALD

Add pineapple, salt, turmeric and mustard with vinegar to almost cover. Boil slowly 1 hour. Remove about 3 cups vinegar and set aside to cool. Mix the …
From nzherald.co.nz

See details

40 WAYS TO USE 100 KILOS OF CHOKOS (INCLUDING MAKING MOONSHINE)

3. Chokos for pudding! Peel and slice, add sugar, cinnamon sticks and cloves. Or slice them and put a slice of halloumi cheese in between like a sandwich, then coat them in breadcrumbs and fry. 4 ...
From stuff.co.nz

See details

OH NO, IT'S CHOKO PICKLE - RECIPES - ABC RADIO

Bring to the boil, stirring. Add 1kg (2lb) brown sugar and stir to dissolve. Add the cooked chokos and onions to the vinegar mixture and bring back to the boil. Cook 10 minutes more, stirring or ...
From abc.net.au

See details

CHOKO PICKLES | PERMACULTURENEWS

Next day scoop off the excess water, then boil the choko and onion mixture for 15 minutes. In a large pot mix together the plain flour (mixed to a paste with a little of the vinegar first), then the rest of the vinegar, curry powder, turmeric and mustard.
From forums.permaculturenews.org

See details

CHOKO – FOODISTHEBESTSHITEVER

splash with a little olive oil, grated cheese or bechemel sauce and into the oven, 200C for 10-15 minutes, or until starting to bronze up a little. serve on a tomato and cinnamon sauce, or with salsa criolla (recipe follows), or have it with both for the ‘choko supreme’. this is definitely my new favourite choko recipe, albeit my only one.
From foodisthebestshitever.com

See details

CHOKO PICKLES | FOOD PROCESSOR RECIPES, CHUTNEY RECIPES, DOG FOOD …

Jun 30, 2015 - Seems it was only a few weeks ago I was wondering here if I would ever get Chokos on the tiny vine I planted to shade the Chook Pen. Well worry I need not! It seemed at one point we had over 30 of the things in a huge pile on the kitchen bench. Now there…
From pinterest.com

See details

CHOKO PICKLE RECIPE : SBS FOOD | PICKLING RECIPES, SBS FOOD, …

Apr 19, 2013 - Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, video tutorials and blogs.
From pinterest.ca

See details

PICKLES MADE FROM THE HEART. – MIKE GALVIN

Place your choko’s in a saucepan with the brown vinegar and simmer for around two hours or until tender. Mix the dry ingredients into a paste with a small amount of vinegar, then add to the choko mixture. Bring it back to the boil for about five minutes. Sit the pickles aside and place your glass jars in the oven on 160 for around 10 minutes.
From mikeygalvin.com

See details

CHOKO PICKLE RECIPE : SBS FOOD | PICKLING RECIPES, SBS FOOD, …

Apr 19, 2013 - Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, video tutorials and blogs.
From pinterest.jp

See details

CHOKO JANGAJJI (KOREAN-STYLE SOY PICKLED CHAYOTE ... - INSANE IN THE …

Directions: 1.) Quarter the chayote lengthwise and remove the core (the seedy membrane in the center). Leave the skin on. Cut the chayote quarters into thin 1/4″ slices. Also prep the garlic, jalapenos, and (optional) ginger. Transfer all the chopped produce to the jar using the (optional) canning funnel.
From insaneinthebrine.com

See details

CHOKO PICKLES | PICKLES, PICKLING RECIPES, HARVEST RECIPES

Preserves. Mustard. Ever since we have lived here on the coast, nearly 30 years, we have had a Choko vine for most of that time. Some years there are a glut,and some years just a reasonable amount, but every year, we run out of things to use the choko for. It is also known by two other names around the world, Chayote and Merliton.
From pinterest.com

See details

CALORIES IN CHOKO PICKLES BY THE FARMER'S WIFE AND NUTRITION FACTS ...

There are 11 calories in 16 gram of Choko Pickles by The Farmer's Wife from: Carbs 2g, Fat 0g, Protein 0g. Get full nutrition facts for your favorite foods and brands. Get full nutrition facts for your favorite foods and brands.
From mynetdiary.com

See details

CHOKO PICKLES | RECIPE | PICKLING RECIPES, THERMOMIX RECIPES, …

Deserts. This is for you Ange... 40g Dark chocolate 60g sugar 2 eggs 500g Milk 30-40g cornflour (as you like it) Place chocolate and sugar in bowl for 20 secs, sp9. Scrape down sides of bowl, Add Milk, cornflour and eggs. Cook 7 minutes at 90C on speed 4.
From pinterest.com.au

See details

CHOKO PICKLE | RECIPE | PICKLING RECIPES, RECIPES, FOOD

Jun 13, 2019 - Turn the pear-shaped South American vegetable into a delicious condiment.
From pinterest.ca

See details

15 FABULOUS CHOKO RECIPES | COOKING WITH NANA LING

Simply slice in half lengthways, remove seed and boil till tender (about 15 mins for medium chokos). Place in a baking tray and scoop out a little more from where the seed was. Fill with diced bacon, finely chopped tomato and grated cheese. Bake in a moderate oven for 20 minutes then enjoy while hot. 2.
From cookingwithnanaling.com

See details

PICKLED CHOKO - FOODLOVERS

2 1/2 cups sugar. 1/4 teaspoon ground cloves. 2 teaspoons ground tumeric. Peel and slice chokos and onions. Sprinkle with salt, let stand 2 hours. Drain and wash. Combine choko mixture with remaining ingredients, bring to boil but do not allow mixture to boil. Pack into hot jars, seal and process in boiling water bath for 10 minutes.
From forum.foodlovers.co.nz

See details

CHOKO PICKLE RECIPE | FOOD TO LOVE

Add pineapple, salt, turmeric and mustard with vinegar to almost cover. Boil slowly 1 hour. Remove about 3 cups vinegar and set aside to cool. Mix the vinegar with the flour and pour slowly back into the pot while stirring to thicken the pickle, adding other liquid if needed. Bottle while hot and seal with wax when cold.
From foodtolove.co.nz

See details

PRINCESS CHERLY'S CHOKO PICKLES - POSTS | FACEBOOK

Princess Cherly's Choko Pickles, Muswellbrook, New South Wales. 106 likes. Princess Cherly's Choko Pickles was established in 2010. We grow the chokos... Princess Cherly's Choko Pickles was established in 2010.
From facebook.com

See details