Pumpkin Whip Food

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PUMPKIN WHIP



Pumpkin Whip image

Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.-Linda Clapp, Stow, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1 package (3.4 ounces) instant butterscotch pudding mix
1-1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
Gingersnaps, optional

Steps:

  • In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.

Nutrition Facts : Calories 160 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

PUMPKIN SPICED WHIPPED CREAM



Pumpkin Spiced Whipped Cream image

Provided by James Briscione

Categories     dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract or bourbon

Steps:

  • In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.

WHIPPED PUMPKIN DIP



Whipped Pumpkin Dip image

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

Provided by Cynthia Moinet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h15m

Yield 20

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup pumpkin puree
½ cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g

PUMPKIN FLUFF



Pumpkin Fluff image

Fluffy pumpkin.

Provided by B Turner

Categories     Desserts

Time 5m

Yield 8

Number Of Ingredients 6

1 (15 ounce) can pumpkin puree
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (3.4 ounce) package instant vanilla pudding mix
6 teaspoons white sugar
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract

Steps:

  • Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g

PUMPKIN WHIP



Pumpkin Whip image

Make and share this Pumpkin Whip recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) box instant butterscotch pudding mix or 1 (3 1/2 ounce) box instant Vegetarian butterscotch pudding mix
1 1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups whipped topping

Steps:

  • Beat pudding and milk until smooth.
  • Blend in pumpkin and spice.
  • Fold in the whipped topping.
  • Spoon into dessert dishes.
  • Chill.

Nutrition Facts : Calories 92.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.9, Sodium 147.9, Carbohydrate 8.2, Fiber 1.2, Sugar 2.6, Protein 3

PUMPKIN WHIPPED CREAM



Pumpkin Whipped Cream image

Make and share this Pumpkin Whipped Cream recipe from Food.com.

Provided by aj McPieguy

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon allspice
3 tablespoons pumpkin puree

Steps:

  • Chill mixing bowl and beaters in the freezer for 10 minutes.
  • Beat cream with sugar until soft peaks form.
  • Add vanilla, spices and pumpkin puree.
  • Beat to stiff peaks, about 1 to 2 minutes longer.

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