Green Papaya Casserole Food

GREEN PAPAYA CASSEROLE

Green Papaya Casserole image

This is a main dish that uses green papayas. The first time I served it to a group everyone couldn't quite figure out what the main ingredient was AND they were going back for a 2nd serving. It is great for using up that abundance of green papayas one has from trees in the yard. Leftovers are good in the morning.....just crack an egg in your portion and heat it up as you might leftover Chinese.

Provided by Ambervim

Categories Low Protein

Time 1h

Yield 1 Casserole

Number Of Ingredients 11

Ingredients

4 cups papayas, peeled and diced (can be half ripe)
3/4 cup carrot, shredded (or calabaza)
1/2 cup onion, chopped
8 tablespoons butter
2 1/4 cups stuffing cubes, herbed (just tear and dry old bread and season, maybe basil, thyme, cilantro, sage, etc.)
1/2 cup plain yogurt
1 cup broth (chicken is good)
1 tablespoon butter
1/2 cup celery, chopped
salt
pepper

Steps:

Preheat oven to 350°F.
Cook papaya in a little boiling water until tender. Drain well.
Cook celery, onions and carrots in butter until tender. Add broth, stuffing cubes and yogurt.
Mix in papaya.
Bake for 20 minutes, until heated through.
If you have it and want, add panko bread crumbs and Parmesan cheese on the top and broil for the last 5-7 minutes.

Nutrition Facts : Calories 2125, Fat 148.6, SaturatedFat 76.7, Cholesterol 291.1, Sodium 4094.4, Carbohydrate 185.2, Fiber 27.8, Sugar 70.1, Protein 25.2

GREEN PAPAYA SALAD

Green Papaya Salad image

In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Provided by Julia Moskin

Categories quick, salads and dressings, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 large or 2 small cloves garlic, peeled
1/4 teaspoon salt
1 tablespoon dry-roasted salted peanuts, more for garnish
2 fresh bird chilies or serrano chilies, sliced
1/2 teaspoon raw sugar or white sugar
1 tablespoon dried shrimp (optional)
2 tablespoons fresh lime juice
1 to 2 tablespoons fish sauce (nam pla), to taste
2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped
1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional)
1 small to medium green (unripe) papaya (see Note)
Lettuce for serving (optional)

Steps:

In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 360 milligrams, Sugar 6 grams

More about "green papaya casserole food"

THAI GREEN PAPAYA SALAD - THE WOKS OF LIFE

Web Aug 7, 2019 Crush the long bean pieces with the flat side of your knife until bruised (or with the mortar and pestle, if …
From thewoksoflife.com
5/5 (5)
Total Time 25 mins
Category Salads
Calories 77 per serving

Using a vegetable peeler, peel the outer skin of the papaya. If you have a julienne peeler, peel off julienned strips from all around the papaya. If not, cut the papaya in half and scrape out the seeds. Using a mandolin or sharp knife, julienne the papaya. Transfer to a bowl of ice water for 15 minutes to firm up the papaya strips and make them crunchier.
Meanwhile, chop the garlic, bird chilies, and peanuts together on a board until finely minced. Add to a mixing bowl along with the salt, sugar, lime juice, and fish sauce. If you have a mortar and pestle, you can also pound these ingredients together to make the dressing, which is more traditional.
Crush the long bean pieces with the flat side of your knife until bruised (or with the mortar and pestle, if you have that). Add to the bowl with the dressing, along with the tomatoes.
Drain the papaya well and add it to the salad. Toss everything together well, and garnish with more chopped peanuts. Serve.

Green Papaya Casserole Food

GREEN PAPAYA CASSEROLE

GREEN PAPAYA SALAD

In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

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