Mango Green Tea Frappuccino Food

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MANGO GREEN TEA FRAPPUCCINO®



Mango Green Tea Frappuccino® image

I love Starbucks® Frappuccinos®, so I made this drink with a twist. It has yummy mangoes to complement it!

Provided by Cool Cool

Categories     Desserts     Frozen Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 cup vanilla ice cream
¾ cup brewed green tea, chilled
10 cubes ice
2 tablespoons white sugar, or to taste
1 mango - peeled, pitted, and chopped
½ cup mango sorbet, or to taste
1 tablespoon whipped cream, or to taste

Steps:

  • Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup.
  • Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.

Nutrition Facts : Calories 589.1 calories, Carbohydrate 113.6 g, Cholesterol 60.4 mg, Fat 15.6 g, Fiber 4.6 g, Protein 5.5 g, SaturatedFat 9.5 g, Sodium 124.1 mg, Sugar 103.4 g

AUTHENTIC GREEN TEA FRAPPUCCINO



Authentic Green Tea Frappuccino image

Got tired of paying $5 for green tea fraps at Starbucks and wanted to make it at home. Got tips from a friend that used to work at Starbucks. For the smoothie base, I buy it from a local smoothie shop at a mall near my house. They sell me a big bag of powder which I split into small portions and make up small batches to use for this and other smoothies. Haven't tried myself, but this site is selling a similar smoothie base powder: http://www.frozenx-plosion.com

Provided by emx2500

Categories     Smoothies

Time 10m

Yield 16 ounces, 1-2 serving(s)

Number Of Ingredients 5

2 teaspoons green tea powder (matcha)
1/3 cup milk
1/2 cup smoothie, base (liquid)
3 tablespoons vanilla syrup
1 1/2 cups ice

Steps:

  • Add milk, liquid smoothie base, and syrup to blender.
  • Add green tea powder.
  • Add 2/3 of the ice.
  • Blend until ice is broken up into a fine consistency.
  • Check the thickness and add more ice and blend as desired. Careful not to overblend.
  • Add more syrup if you like it sweeter.

Nutrition Facts : Calories 189.8, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 98.8, Carbohydrate 40, Sugar 12.6, Protein 2.7

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