Rice Cooker Jambalaya Food

RICE COOKER SAUSAGE JAMBALAYA RECIPE

Steps:

• Fry the smoked sausage in a frying pan on the stove.
• Stop to remove excess grease.
• Add all the remaining ingredients to the rice cooker and stir gently.
• Add cooked sausage after draining well.
• Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready.
• Serve in bowls with hot sauce and green salad.

RICE COOKER JAMBALAYA

Steps:

• If using sausage, cut into small pieces.
• In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
• Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
• Stir briefly to evenly distribute all ingredients.
• Set rice cooker to cook. Let sit 10 minutes after rice is cooked.
• Stir and enjoy!

RICE COOKER SEAFOOD JAMBALAYA

Steps:

• Mix everything in rice cooker (uncooked).
• Season to taste (remember, the broth is salty).
• Turn rice cooker on.
• Takes approximately 30 minutes.

GULF COAST JAMBALAYA RICE

Steps:

• Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.

JAMBALAYA RICE COOKER

Steps:

• 1. Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
• 2. Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.

JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)

Steps:

• In large frying pan, heat the oil and saute onions, sausage and bell pepper.
• Cook until sausage is cooked and onion and pepper is tender.
• Add chopped tomato and garlic to pan.
• Saute until cooked.
• In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
• Press the select and cooking button according to rice cooker instructions.
• To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
• Bring to boil.
• Add rice, bring to boil and reduce to simmer.
• Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.

COLLEEN'S SLOW COOKER JAMBALAYA

Steps:

• In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
• Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

BROWN RICE JAMBALAYA

Steps:

• In a large Dutch oven, heat oil over medium high heat, Add chicken, browning well on all sides; transfer chicken to plate, add sausage; cook until browned.
• Add onions, celery, green pepper and garlic; cook until softened, about 5 minutes.
• Add rice; stir to coat and continue cooking one minute.
• Add stock, salt, pepper and cayenne; bring to boil stirring well.
• Nestle chicken pieces into rice.
• Cover, cook over low heat until chicken is cooked through, liquid is absorbed and rice is tender, about 30 minutes.
• Remove from heat, stir in cilantro or parsley and leave covered 10 minutes.
• Garnish with sliced jalapeño.
• (I added the jalapeño into the jambalaya with the green pepper, rather than use it as a garnish).

BLACK-EYED PEAS JAMBALAYA(RICE COOKER)

Steps:

• Mix all ingredients together in a rice cooker, press the button and cook.