Filipino Style Bubur Cha Cha Food
FILIPINO STYLE BUBUR CHA-CHA
A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango.
Provided by Wendys Kitchen
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steam sweet potato and taro.
- Boil cassava in a pot with the thin coconut milk.
- Cook until cassava is tender and translucent.
- Add sweet potato, taro, jackfruit and banana.
- Add thick coconut milk and season to taste with sugar and salt.
- If you wish to thicken mix a tablespoon of tapioca flour with some water and add to pot.
- Stir and bring to boil before turning off heat.
- Serve warm.
Nutrition Facts : Calories 627.1, Fat 22, SaturatedFat 19.3, Sodium 96, Carbohydrate 109, Fiber 5.5, Sugar 36.1, Protein 4.3
PASTA CHILI CHA CHA
This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.
Provided by MMers
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- When cooked, drain and return to pot to keep warm.
- Meanwhile, in large frying pan brown beef with onion.
- Drain fat.
- Add next 8 ingredients.
- Mix well.
- Simmer, uncovered, for 10 minutes stirring occasionally.
- Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.
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