Beefy Salsa Mac Food

SALSA MAC AND BEEF

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
• Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

TEX-MEX BEEFY MAC & CHEESE

Steps:

• Prepare Dinner as directed on package.
• Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
• Add prepared Dinner to meat mixture; mix lightly.

SALSA MAC AND BEEF

Steps:

• Brown meat and drain.
• In another pan, mix salsa and water and bring to a boil.
• Add macaroni. Reduce heat to medium-low and cover.
• Simmer about ten minutes or until macaroni is tender.
• Add velveeta and beef and stir until velveeta is melted.

SPICY SALSA MAC & BEEF

Steps:

• In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
• Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
• Stir in soup and salsa and heat through.

BEEFY SALSA MAC

Steps:

• Brown meat in large skillet; drain.
• Add salsa, water, Macaroni, Cheese Sauce Mix and dressing; mix well. Bring to boil on medium-high heat. Reduce heat to low; cover.
• Simmer 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.

BEEFY MAC AND CHEESE

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

BEEFY SALSA MACARONI AND VELVEETA CHEESE

Steps:

• Brown meat in large skillet. Drain.
• Add salsa and water. Bring to boil.
• Stir in macaroni.
• Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
• Stir in Velveeta until melted.

CHEESY SALSA MAC

Steps:

• Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
• Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
• Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.