20-MINUTE GREEK GYROS WITH TZATZIKI SAUCE
Easy to make Greek gyros that take just 20 minutes from start to finish! We're using a combination of lamb and beef to make these gyros patties tender and delicious. Wrapped inside of a pita and topped with dill tzatziki, this meal it totally weeknight friendly!
Provided by Marzia
Categories 30 Minute Meals
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small patties. Alternately, you could just shape them into 4-5 larger ones. Set aside.
- In a small bowl, combine the ingredients for the tzatziki sauce. Add salt and pepper to taste. Set aside for serving.
- In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes (larger) or until they are cooked to desired doneness.
- to serve: Warm the pita bread, layer with meat patties, sliced onions, tomatoes, and lettuce. Top with tzatziki sauce and serve immediately.
TZATZIKI (GYRO SAUCE)
I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.
Provided by Huskergirl
Categories Sauces
Time 1h15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
- Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
- Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
- Cover and chill 1 hour.
Nutrition Facts : Calories 418.1, Fat 35.2, SaturatedFat 8.9, Cholesterol 31.9, Sodium 1279.7, Carbohydrate 18.6, Fiber 1.1, Sugar 14, Protein 9.8
LAMB GYRO WITH TZATZIKI SAUCE AND SPICY SOUR CREAM SAUCE
Provided by Brianna Jenkins
Time 1h10m
Yield 8 gyros
Number Of Ingredients 24
Steps:
- In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
- Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
- Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
- To make Tzatziki sauce:
- In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
- Yield: about 2 cups
- To make Spicy Sour Cream Sauce:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
- Yield: about 1 cup
BEEF GYRO BURGERS WITH HOMEMADE TZATZIKI
Beef Gyro Burgers are filled with spices, parsley & feta cheese then topped with a homemade, healthy tzatziki sauce for a delicious Mediterranean-inspired take on a burger.
Provided by Silvie
Time 30m
Number Of Ingredients 17
Steps:
- Make the tzatziki sauce by mixing Greek yogurt, 2 minced garlic cloves, chopped chives, lemon juice together. Add salt & pepper to taste, and let sit in the fridge.
- In a bowl, combine ground beef, chopped parsley, feta cheese, oregano, crushed red pepper, 2 minced garlic cloves until just combined. Be careful to not over mix, and don't add salt yet!
- Form into 4 patties and set aside on a plate. Heat a large skillet over medium heat for 5 mins.
- Add 1-2 tbsp of oil to the pan and allow to heat for another 30 seconds.
- Add burgers to the skillet and give a generous pinch of salt to each pattie. Sear on both sides for about 3 minutes, until cooked through.
- Toast the buns face down in a pan until golden. Slather homemade tzatziki on both sides and top with burger, sliced red onion, tomatoes & butter lettuce.
GYRO BURGERS
This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from any particular culture, but is merely influenced by the flavors & style of Greek cuisine. Prep is about 15 minutes plus 2 hours chilling time. Cook time is a guess and varies based on how thik you make each patty - also, even though the original suggested 4 huge patties, you can certainly make smaller ones and just cook them for a little less time. You can broil these if you prefer.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
- Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
- Form into 4 patties, cover and chill 2 hours.
- In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.
- Gradually whisk in the oil until blended well.
- Add tomatoes, sliced onions, and cucumbers and stir to coat.
- Cover and let marinate at least 2 hours (no more than 8 hours).
- When you are ready to cook your burgers, oil& preheat your grill and grill as you would any hamburger (10-15 minutes or so- or until no pink remains but burger is still moist).
- When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by setting on the side of grill briefly) and place a burger inside.
- Have bowls of the tomato topping, the shredded lettuce, and some tzatziki(a Middle Eastern style yogurt sauce) on the table for guests to add as desired.
- The yogurt sauce is available in the dairy case near dips or at the deli counter or some markets or you can prepare a homemade version.
GYRO BURGER
Opa! The Gyro Burger brings exciting flare to your meal. This Greek burger is 50/50 lamb and hamburger and topped off with tzatziki sauce.
Provided by Kyle
Time 25m
Number Of Ingredients 20
Steps:
- Mix Tzatziki ingredients in a medium sized bowl and set in the fridge to keep cool.
- Dice tomato and cut thin slices of the red onion and set aside.
- Get your grill/pan/etc hot.
- Mix meat ingredients together. Divide meat into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
- Put a thumbprint in the middle of the patty so it doesn't puff up when cooking.
- Grill your burgers about 4min on the first side.
- Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
- Top burger with tzatziki, onions and tomatoes and enjoy!
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
GYRO MEAT WITH TZATZIKI SAUCE
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
Provided by Alton Brown
Categories main-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice.
- Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Stop the processor as needed to scrape down sides of bowl.
- To cook in the oven as a meatloaf, proceed as follows:
- Preheat the oven to 325 degrees F.
- Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese.
- To cook on a rotisserie, proceed as follows:
- Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up.
- Preheat the grill to high.
- Place the meat onto the rotisserie skewer. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese.
- Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
- Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.
- Yield: 1 1/2 cups
GYRO BURGERS WITH TZATZIKI SAUCE
Make and share this Gyro Burgers With Tzatziki Sauce recipe from Food.com.
Provided by BxChick
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
- Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
- Grill patties on each side until desired doneness is reached.
- Grill pitas for a minute or two on each side to warm.
- Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!
Nutrition Facts : Calories 384.9, Fat 17.9, SaturatedFat 8.1, Cholesterol 105.5, Sodium 396.5, Carbohydrate 20.7, Fiber 1.8, Sugar 3.6, Protein 34
GYROS BURGERS
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Provided by Anonymous
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g
GYROS WITH RADISH TZATZIKI
Provided by Bobby Flay | Bio & Top Recipes
Time 13h
Yield 8 servings
Number Of Ingredients 31
Steps:
- For the lamb: Combine the wine, lemon juice, olive oil, garlic, lemon zest, oregano, rosemary and pepper in a blender and blend until smooth. Pour half the mixture over the lamb and turn to coat completely. Cover and marinate in the refrigerator for at least 8 hours and up to 24 hours. Refrigerate the remaining mixture to use for basting while the meat cooks.
- One hour before grilling, remove the lamb from the refrigerator and the marinade and let sit at room temperature.
- Preheat a gas or charcoal grill with a rotisserie attachment to high heat.
- Sprinkle the entire lamb with salt and pepper and attach the lamb to the rotisserie according the manufacturer's directions. Roll up and tie with butcher's twine at 1-inch intervals. Grill until the lamb reaches an internal temperature on a meat thermometer of 170 degrees F, 1 hour 15 minutes to 1 hour 30 minutes for the gas grill, and 1 hour 45 minutes to 2 hours for the charcoal grill. The cooking time will depend on the type of grill and how hot your charcoal is. Baste the meat frequently with the reserved wine mixture. Remove from the rotisserie, put on a large cutting board and rest for 15 minutes.
- Slice the lamb across the grain into paper thin slices. Place several slices of lamb in the center of each flatbread, top with a few Grilled Plum Tomatoes, drizzle with the Vinaigrette, scatter fresh oregano on top, and top with Radish Tzatziki.
- Heat a grill to medium-high. Brush the tomatoes with oil and season with salt and pepper on both sides. Grill until slightly charred and soft. Flip and grill the other side until slightly charred and soft.
- Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified.
- Place the radishes and onions in a medium strainer. Place a small plate on top and let sit over a bowl for 30 minutes to drain the liquid.
- Transfer the drained radish mixture to a medium bowl and add the yogurt, garlic, dill, lemon zest, salt and pepper. Cover and refrigerate for at least 30 minutes and up to 1 day before serving.
GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium-high heat. If using a charcoal grill, build the hot coals evenly over the bottom. Heat 2 flat cast-iron skillets over direct heat.
- For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. Form the meat mixture into 4 equal thin half-moon shaped patties. Season the patties with salt and pepper on both sides. Add a splash of oil to the cast-irons. Cook the patties 3 to 5 minutes, allowing the meat to get a nice crust. Flip and cook for an additional 2 to 3 minutes. Remove the burgers from the heat and let rest 2 to 3 minutes before assembling the burgers.
- Meanwhile, drizzle the onions with oil and season with salt and pepper. Grill, flipping once, until softened and charred, about 5 minutes.
- For the tzatziki: Add the yogurt, garlic, lemon zest, cucumber, dill and mint to a large bowl and mix to combine. Season with salt and pepper.
- To serve: Spread some tzatziki over each pita, add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. Fold the other half of each pita over. Serve!
GYRO BURGERS
Make and share this Gyro Burgers recipe from Food.com.
Provided by TARGETreg Recipes
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a grill or grill pan to medium-high.
- Meanwhile, in a large bowl, mix the beef, cumin, garlic powder, and oregano. Form the mixture into 1/2-inch-thick patties; they should be about the same diameter as your buns. Sprinkle the patties with salt and pepper.
- Grill the patties, turning once, until browned and cooked through (to 165 Degrees F), about 8 minutes. During the last minute of cooking, grill the buns until toasted, about 30 seconds.
- Spread the dip on the bottom buns, top with the burgers, and sprinkle with the cheese. Arrange the cucumber and tomato slices on top. Sandwich with the top buns.
Nutrition Facts : Calories 453, Fat 22.6, SaturatedFat 9.3, Cholesterol 89.8, Sodium 452.2, Carbohydrate 33, Fiber 3.8, Sugar 9.4, Protein 29.6
LAMB BURGERS WITH FETA TZATZIKI SPREAD
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the pitas in half. Schmear each half generously with the Feta Tzatziki Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- Combine the yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Season with salt. Let sit for at least 1 hour at room temperature before serving.
More about "gyro burgers with tzatziki sauce food"
MEATLESS GYRO WITH SRIRACHA TZATZIKI SAUCE
From surfandsunshine.com
Estimated Reading Time 4 minsTotal Time 20 mins
- To make Sriracha Tzatziki sauce, mix together first set of ingredients in a bowl. I like my sauce chunky and this is also the most time effective way. If you like a creamier sauce, you can blend everything in a food processor. If you have purchased greek yogurt that is on the runnier side, you can strain it through some cheese cloth to obtain thickness. Also blotting out as much water from the cucumbers is key to non-runny sauce. Place in refrigerator until ready to use.
- Spray both sides of the Boca patties with cooking spray and fry on medium heat, 5 minutes each side. Slice into 4-5 pieces.
- Prepare pita bread by spreading 2-3 tablespoons of sauce on one side and topping with greens.
GYRO BURGER WITH TZATZIKI SAUCE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Servings 2Estimated Reading Time 4 minsCategory EntreeTotal Time 35 mins
GYRO BURGER - FEELING FOODISH
From feelingfoodish.com
5/5 (1)Total Time 18 minsCategory Main MealCalories 465 per serving
- Combine all ingredients (may allow mixture to sit overnight in the refrigerator to improve flavor).
FETA GYRO BURGERS WITH TZATZIKI SAUCE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
5/5 (2)Estimated Reading Time 3 minsServings 4Total Time 40 mins
- For the burgers, process the onion in a food processor until only small pieces remain, scraping down the sides 3-4 times. Add the ground turkey, garlic, marjoram, rosemary, sea salt, and pepper – process to thoroughly combine.
- Stir in the crumbled feta cheese by hand and form into patties. You can do 4 patties like regular sized burgers or 12 for mini burgers.
- While the grill heats, prepare the cucumber by peeling 4-5 strips off. Cut off both ends and cut lengthwise into quarters, then thinly slice the quarters crosswise into triangles. Set the cucumber aside and prepare the yogurt portion of the sauce.
GRILLED MINI GYRO BURGERS WITH TZATZIKI AND PICKLED ...
From meatwave.com
Cuisine GreekTotal Time 30 minsServings 3-4
- For the Tzatziki: Mix together yogurt, cucumber, lemon juice, garlic, olive oil, and dill in a medium bowl. Season with salt. Transfer to an airtight container and refrigerate for at least 1 hour before using.
- For the Burgers: Place lamb, beef, fatback or bacon, garlic, salt, onion, oregano, and black pepper in a food processor fitted with a steel blade. Process until smooth puree is formed, about 1 minute total, scraping down side of bowl with rubber spatula as necessary. Form meat mixture into 9 equal-sized patties.
- Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place buns on grill, cut side down, and grill until lightly toasted. Set aside.
- Place gyro patties on grill and cook until well seared on both sides and just cooked through, 2-3 minutes per side.
GREEK GYRO TZATZIKI SAUCE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
Servings 1.5Estimated Reading Time 4 mins
- In a bowl add the yogurt (or sour cream), garlic, lemon juice, salt, pepper, olive oil and dill. Mix to combine and set aside.
- Mince the cucumber into small pieces, add to the yogurt mixture and then stir. You can grate the cucumber if you wish but place it in a strainer first with a pinch of salt and press gently to release the liquid. Mix the grated cucumber into the yogurt mixture. Chill for at least 1 hour.
THE BEST GREEK BURGER (GYRO BURGER) - SEEKING GOOD EATS
From seekinggoodeats.com
Reviews 6Calories 409 per servingCategory Main Dish Recipes
- In a skillet over medium-high heat, saute green bell pepper and onion in the olive oil until soft. Remove from heat and allow to cool slightly.
- In a large bowl, mix ground lamb, pepper and onion mixture (with olive oil and all pan juices included), egg, feta cheese, marjoram, rosemary, oregano, salt, and pepper, together until blended.
- Preheat grill to between 450 and 500º (high heat). Place patties on the grill and cook for 3 minutes. Flip the burgers and continue grilling for an additional 3- 5 minutes or until the internal temperature reaches 160°.
GYRO BURGER WITH TZATZIKI AND TIROKAFTERI - SIDECHEF
From sidechef.com
4/5 (5)Total Time 2 hrs 30 minsCuisine GreekCalories 88 per serving
- Gently pull off the leaves from the stems for the oregano and dill. Mince the Fresh Oregano (1/2 cup) and chop the Fresh Dill (1 cup).
GYRO BURGERS WITH TAHINI SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 32 mins
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink.
- Cut off 2 inches of bread from 1 side of each pita round, forming a pocket. Line each with 1 lettuce leaf, 2 tomato slices, and 1 red onion slice. Add burger. Drizzle each with 2 tablespoons Tahini Sauce, and sprinkle with 1 tablespoon cheese.
GYRO BURGERS - THE BOAT GALLEY
From theboatgalley.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 422 per serving
- Up to one day ahead, mix together the ground meat, feta, olives, herbs and spices. Form the mixture into four patties. Refrigerate until time to cook.
- Grill or cook in a skillet as you would for a hamburger, making sure to cook to an internal temperature of 165° F.
GYRO-INSPIRED BURGERS WITH TZATZIKI SAUCE RECIPE ...
From minnesotamonthly.com
Author Mary SubialkaEstimated Reading Time 2 mins
GRILLED GYRO BURGERS - FLYPEACHPIE
From flypeachpie.com
5/5 (1)Servings 6Cuisine Dinner, Greek, Main CourseCategory Dinner, Main Course
GYRO BURGERS WITH TZATZIKI SAUCE - HOTDOG SOUP
From hotdogsoup.wordpress.com
Estimated Reading Time 3 mins
GYRO-STYLE BURGERS | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
5/5 (3)Total Time 30 minsServings 6
GYRO BURGERS WITH TZATZIKI SAUCE RECIPES
From tfrecipes.com
GYRO BURGER WITH TZATZIKI SAUCE | FOOD, GREEK RECIPES ...
From pinterest.co.uk
HOW TO MAKE GYROS WITH LAMB BURGERS - AMAZINGRIBS.COM
From amazingribs.com
CHICKEN GYRO BURGERS WITH TZATZIKI SAUCE - THE WHOLESOME ...
From pinterest.ca
GYRO SOUP WITH TZATZIKI SAUCE - FOOD FOR YOUR BODY, MIND ...
From gloriagoodtaste.com
GYRO RECIPES
From tfrecipes.com
GREEK LAMB GYRO PATTIES RECIPES
From tfrecipes.com
GYRO BURGER WITH TZATZIKI SAUCE | BROWN SUGAR | SAUCE ...
From pinterest.com
GYRO BURGERS WITH TZATZIKI SAUCE - FRESH HARVEST
From freshharvest.co
GYRO-INSPIRED BURGERS WITH TZATZIKI SAUCE RECIPE ...
From min.hourwp-s.innoscale.net
GREEK-STYLE LAMB GYRO WITH TZATZIKI SAUCE – FULL FOR LIFE
From fullforlife.com
GYRO BURGER WITH GREEK SALAD RECIPE - FOOD.COM
From food.com
LAMB-BURGER GYROS WITH YOGURT SAUCE (TZATZIKI) — COOKING ...
From cookinggodsway.com
GYROBURGERS RECIPES
From tfrecipes.com
VEGAN GYROS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
GYRO BURGERS RECIPES
From tfrecipes.com
GYROS BURGERS | LAMB GYROS, GYRO BURGER RECIPE, TZATZIKI SAUCE
From pinterest.ca
CHICKEN GYRO BURGERS WITH TZATZIKI SAUCE - THE WHOLESOME ...
From pinterest.com
GYRO BURGERS WITH TZATZIKI SAUCE | RECIPES WIKI | FANDOM
GYRO BURGERS WITH TZATZIKI SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love