Hoot N Holler Baby Back Pork Ribs Food
HOOT-N HOLLER BABY BACK PORK RIBS
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.
Provided by Allrecipes Member
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
- Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 57.6 g, Cholesterol 117 mg, Fat 29.7 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 10.9 g, Sodium 1194.4 mg, Sugar 45.6 g
HOOT-N HOLLER BABY BACK PORK RIBS
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.
Provided by Allrecipes Member
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
- Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 57.6 g, Cholesterol 117 mg, Fat 29.7 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 10.9 g, Sodium 1194.4 mg, Sugar 45.6 g
HOOT-N HOLLER BABY BACK PORK RIBS
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.
Provided by Allrecipes Member
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
- Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 57.6 g, Cholesterol 117 mg, Fat 29.7 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 10.9 g, Sodium 1194.4 mg, Sugar 45.6 g
HOOT-N HOLLER BABY BACK PORK RIBS
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.
Provided by Allrecipes Member
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
- Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 57.6 g, Cholesterol 117 mg, Fat 29.7 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 10.9 g, Sodium 1194.4 mg, Sugar 45.6 g
HOOT-N HOLLER BABY BACK PORK RIBS
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.
Provided by Allrecipes Member
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
- Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 57.6 g, Cholesterol 117 mg, Fat 29.7 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 10.9 g, Sodium 1194.4 mg, Sugar 45.6 g
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